Once you've eaten in Italy, you won't want to eat anywhere else. Whether spaghetti, pizza or a creamy tiramisu - Italian cuisine is popular all over the world and impresses with its wonderful and precious flavors of dishes. Often underestimated, but just as tasty and versatile – gnocchi is another Italian classic that we enjoy again and again. Especially when you're hungry and time is short, recipes with gnocchi are ideal for a quick and uncomplicated meal. Would you like to take a short culinary trip to Italy? How about gnocchi with sage butter, for example? Or would you prefer something heartier with minced meat and tomato sauce? Bring more Bella Italia to the table and try our delicious gnocchi dishes today!
Make your own gnocchi – it’s that easy
Of course you can forthe following recipesAlso use ready-made gnocchi from the store with gnocchi. But since homemade food always tastes best, we would like to tell you how you can easily make gnocchi yourself.
Ingredients:
- 1 kg potatoes, floury and boiling
- 150 grams of starch flour
- 150 grams of wheat flour, type 00
- 2 egg yolks
- Salt and pepper
Preparation:
- Wash the potatoes and cook with the skin on in boiling salted water for about 25 minutes until soft.
- Drain, put back in the pot and let the remaining water evaporate with the stove on.
- Then peel the potatoes and press them through a potato press into a large bowl while they are still hot. Alternatively, you can mash them with a potato masher.
- Add the egg yolks and flour to the potatoes and quickly mix until smooth.
- Season with salt, pepper and a pinch of nutmeg.
- Place the dough on a floured work surface and form 3 finger-thick rolls.
- Cut the rolls into pieces about 2 cm long and flatten them slightly with a fork.
- And voilà – it’s so easy to make your own gnocchi and now you’re ready to try our recipes with gnocchi!
Recipe for gnocchi with sage butter
Whether acreamy vegetable casserole with potatoesor this recipe for gnocchi with sage butter - we don't have to spend hours at the stove to prepare a tasty dinner. Ready in no time and full of flavor, this dish is guaranteed to become a new favorite with the whole family.
Ingredients for 4 servings:
- 450 grams of gnocchi, homemade or from the store
- 50 Gramm Butter
- 1 tbsp olive oil
- 3-4 sprigs of fresh sage
- 60 grams of Parmesan, grated
- Salt and pepper to taste
Preparation:
- Cook the gnocchi in boiling water for 2-3 minutes and drain well.
- Meanwhile, heat butter and sage leaves in a large skillet over medium-high heat.
- Cook, stirring occasionally, until the butter browns slightly and has a slightly nutty smell - this will take about 2-3 minutes.
- Transfer sage butter to a small bowl and add olive oil to the pan.
- Add the gnocchi to the pan and fry for 3-4 minutes per side until golden brown.
- Pour butter back into the pan, stir well and cook for 1-2 minutes.
- Sprinkle with Parmesan and your gnocchi with sage butter is ready!
Recipes with Gnocchi: Quick Brussels Sprouts Gnocchi Pan
This quick Brussels sprout gnocchi pan is clear proof that Brussels sprouts taste anything but bland and boring. Ready for 30 minutes and made in a single pan – sounds like the perfect one to usOne pot recipefor a quick weeknight dinner.
Ingredients for 4 servings:
- 500 Gram Gnocchi
- 450 grams Brussels sprouts, trimmed and quartered
- 2 medium shallots, roughly diced
- 50 grams sun-dried tomatoes in olive oil, roughly chopped
- 50 grams of Parmesan, grated
- 40 ml olive oil
- Salt and pepper
Preparation:
- Heat olive oil in a large skillet over medium heat and sauté shallots for 3-4 minutes.
- Add the Brussels sprouts and cook for another 6-7 minutes, stirring occasionally.
- Add sun-dried tomatoes and gnocchi to the pan and season with salt and pepper.
- Cook for another 2-3 minutes and sprinkle with Parmesan.
- Serve the Brussels sprouts and gnocchi pan with a salad and enjoy.
Gnocchi al forno with minced meat
And here is a recipe with gnocchi that many of you have already seen on the menu at the Italian restaurant. Wonderfully creamy, full of flavors and beautifully cheesy – these gnocchi al forno with minced meat are guaranteed to create a real taste explosion.
Ingredients for 4-6 servings:
- 600 Gram Gnocchi
- 500 grams of diced tomatoes, canned
- 450 grams of mixed minced meat
- 1 large onion, diced small
- 3 cloves of garlic, finely diced
- 1 tbsp tomato paste
- 100 ml red wine
- 150 grams of mozzarella, grated
- 2-3 sprigs each of fresh rosemary and thyme
- oil for frying
- Salt and pepper
Preparation:
- Heat olive oil in a large pan or pot over medium heat and sauté onions and garlic for 3-4 minutes until translucent.
- Add the minced meat and fry vigorously for 3-4 minutes, stirring occasionally.
- Deglaze with red wine, add herbs and simmer for about 6-8 minutes.
- Preheat oven to 200 degrees.
- Add the gnocchi and tomatoes to the pan and mix everything together well.
- Pour the mixture into a baking dish and sprinkle with mozzarella.
- Bake for about 10 minutes until golden brown and your gnocchi al forno with minced meat is ready.
Recipes for Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is an incredibly delicious classic of Italian cuisine and immediately makes us dream of summer vacation. And the best part? Since it takes less than 30 minutes to prepare, this Gnocchi Casserole with Tomatoes and Mozzarella recipe is perfect for a quick weeknight dinner.
Ingredients for 4 servings:
- 500 Gram Gnocchi
- 800 grams of diced canned tomatoes
- 2 cloves of garlic, finely chopped
- 250 grams of fresh mozzarella
- 1 tbsp olive oil
- Fresh basil
- Salt and pepper
Preparation:
- Preheat the oven to 220 degrees.
- Heat olive oil in a pan over medium heat and sauté garlic for 2-3 minutes.
- Pour the tomatoes into the pan, season with salt and pepper and simmer for about 10-12 minutes.
- Add half of the mozzarella and basil and stir well.
- In the meantime, cook the gnocchi in boiling salted water for 3-4 minutes and drain.
- Add the gnocchi to the tomato sauce, mix well and sprinkle with the remaining mozzarella.
- Put the pan in the oven for 20 minutes and your creamy gnocchi with tomatoes and mozzarella is ready!
Vegan sweet potato gnocchi
And here is a recipe with gnocchi for all sweet potato fans! Crispy fried, with a creamy tomato sauce and irresistibly delicious - you will love these vegan sweet potato gnocchi!
Ingredients for sweet potato gnocchi:
- 600 grams of sweet potatoes
- 170 grams of flour
- 20-30 grams of nutritional yeast
- 20 Gramm Butter
- Salt and pepper
Tomato sauce:
- 2 cloves of garlic
- 400 grams of diced canned tomatoes
- Fresh basil
- Salt and pepper
- 1 tbsp olive oil
Preparation:
- For the sweet potato gnocchi, prick the sweet potatoes several times with a fork and bake either in the oven for 50-60 minutes or in the microwave for 8-10 minutes.
- Peel the sweet potatoes and mash them in a bowl with a potato masher.
- Add flour, salt and yeast flakes and knead into a smooth dough.
- Place the dough on a floured work surface, shape into a loaf and divide into four pieces.
- Form the pieces into finger-thick rolls and cut into approximately 2 cm pieces.
- Flatten slightly with a fork and you're done - it's that easy to make your own sweet potato gnocchi.
- For the tomato sauce, heat the olive oil in a pan over medium heat and sauté the garlic for 2-3 minutes until translucent.
- Add the tomatoes and basil to the pan and cook for 8-10 minutes until the sauce has thickened slightly.
- Fold in the sweet potato gnocchi, stir and sprinkle with vegan cheese if desired.
- Enjoy!
