Dessert doesn't always have to be complicated to be really delicious. With just a few ingredients, including fruit and mascarpone, wonderful treats can be made in a glass and today's rhubarb dessert in a glass is the perfect proof of this. Pleasantly sweet, but at the same time light, with a sour note, fruit cream and delicate mascarpone cream, this dessert will pamper you and your loved ones.
Rhubarb dessert in a glass – can be varied as desired
In addition to rhubarb, you can also add raspberries or strawberries to the fruit creamStrawberry rhubarb dessertAdd in the glass to make the whole thing even more fruity and aromatic. The fruits also give the fruit sauce a richer red tone. However, this step is optional. As a topping you can use hazelnut brittle or whatever you likeUse sprinkles. Otherwise, in addition to the ingredients listed, you only need 6 glasses and a cooking pot.
- 800 g rhubarb; washed, peeled and cut into small pieces
- 150g sugar
- 1 teaspoon grated orange peel
- 250 g Mascarpone
- 250 g low-fat quark
- 5 tbsp milk
- 1 pack vanilla sugar
- optionally a few raspberries or strawberries
For the topping:
- Hazelnut brittle or homemade sugar sprinkles
How to prepare dessert
Prepare 6 glasses of 200 ml each to fill.
- In a saucepan, heat the rhubarb, a third of the sugar and the orange peel in about 3 tablespoons of water.
- If you decided to add more fruits, you can do that in this step too.
- As soon as everything starts to boil, reduce the heat a little and let everything simmer for 5 minutes.
- In the meantime, mix the mascarpone with the curd, milk, vanilla sugar and the remaining sugar (100 g) in a bowl.
- Let the fruit compote cool down.
- Layer the two creams in the glasses: first a layer of fruit cream, thendie Mascarponecreme, then again fruit and finally mascarpone.
You can create any number of layers. Just adjust the thickness. - If desired, top the rhubarb dessert with mascarpone with the selected topping (brittle or streusel for a crumble).
- Refrigerate until serving.
