How often have you longed for a delicious pastry, but not for the forever-long preparation... do you feel the same way again, even though an apple pie would be just perfect? We have great news! How about a quick, moist apple pie in 10 minutes?
With just a few ingredients and in a flash you can prepare a delicious dessert, which would also be perfect for a spontaneous visit. But how do I bake an apple pie?
Quick apple pie in 10 minutes for a last minute dessert
If you don't like baking, you don't have to miss out on homemade cakes! Becausewith this quick recipeIt doesn't take much time or effort, making it the fastest apple pie in the world. You only need 2 eggs for this recipe.
Simple cake with few ingredients
- 6 apples, preferably sweet and sour and aromatic
- 250 g Flour
- 60g white sugar
- 60g brown sugar
- 2 eggs (size L)
- 100 g chopped almonds
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 100g melted butter
- 130 g Milch
- Breadcrumbs for the mold
How to bake the pastries quickly and easily
Preheat the oven to 160 degrees, grease a baking dish and sprinkle it with some breadcrumbs.
- Peel apples, core them and cut them into pieces of approximately the same size.
- Place them in a bowl and sprinkle with two-thirds of the brown sugar.
- Fold in half of the almonds until well combined.
- In a separate bowl, prepare the dough for the apple pie by mixing the flour, sugar, eggs, baking powder, vanilla sugar and milk together.
- Once a smooth dough has formed, add the butter.
- Pour the cake batter into the prepared pan.
- Distribute the apples over the top and press them lightly into the dough.
- Sprinkle the remaining brown sugar and almonds on top.
- Bake for 50 minutes at 160 degrees (fan oven).
Vanilla ice cream tastes very good with this.
Quick, juicy apple cake with quark and vanilla pudding powder
If you want it creamier, you can also use the lightning apple cakewith quark or low-fat quarkand prepare it without flour and add a touch of lemon. It too can be made in just 10 minutes once you have prepared the apples (you only need 2) and the lemon. The oven does the rest.
With these ingredients you can bake an autumnal cake
- 100 g soft butter + a few more flakes
- 2 egg yolks
- 2 egg whites
- 120 g Zucker + 25 g
- 500 g low-fat quark
- 50 g semolina
- 1 EL Vanillepuddingpulver
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 2 large apples; washed, peeled, cored and cut into small pieces or wedges
- Juice and zest of half an organic lemon
- Sugar and cinnamon for sprinkling (1 tbsp)
- Breadcrumbs for the mold
Prepare the apple pie in 10 minutes!
Preheat the oven to 170 degrees and grease a springform pan (Ø 18 to 24 cm). Also sprinkle them with breadcrumbs.
- If you would like to make this apple cake yourself, first mix the apple pieces with the lemon juice and zest.
- First, beat the butter, sugar and egg yolks until fluffy.
- Add the low-fat quark, semolina, pudding powder and vanilla.
- In a separate bowl, beat the egg whites with the sugar until stiff and fold the egg whites into the quark mixture.
- Now fold in the apples with the lemon ingredients.
- Pour the finished cake batter into the prepared pan.
- Spread the sugar and cinnamon mixture over it.
- Bake for 40 minutes and serve, preferably still warm, with vanilla ice cream.
Italian recipe, ready in a flash
Simply delicious: the Italian-style apple pie is similar to the first recipe, but requires even fewer ingredients and is therefore even quicker in the oven. How do you easily bake apple pie? This is what you will now find out:
Quick baking recipes with apples – what you need:
- 70 g sugar (or a little more to taste)
- 50 g melted butter, but no longer hot
- 1 No
- ½ packet of vanilla sugar
- 50 g Flour
- 1 tsp baking powder
- 50 ml milk
- 2.5 apples, peeled and cut into small pieces
- some lemon juice for the apples
- Powdered sugar for sprinkling
The easy preparation for the dessert
Preheat the oven to 180 degrees and line a springform pan (Ø 18 cm) with baking paper. For a 26 springform pan you can simply double the product quantities.
- Drizzle the apple pieces with the lemon juice.
- Mix the flour with the baking powder.
- In another bowl, use a hand mixer to mix the egg with the milk, vanilla sugar and sugar and then add the butter.
- Now stir in the flour mixture.
- Fold in the two thirds of the apple pieces and stir everything well.
- Pour the batter with apples into the mold and assess whether there is room for more apples. In this case, add more.
- Bake the cake until it begins to turn slightly golden brown, about 40 minutes.
- Let it cool slightly and decorate with powdered sugar.
How about oneApple pie with mascarpone?
