Just the thought of it containing creamy yoghurt makes our mouths water. If we then tell you that the yoghurt shake cake is a real lightning recipe, we will convince you all the more, right? How is it baked?
A touch of vanilla gives the cake the finishing touch, although you can also top it with a glaze or frosting if it's too plain for you. Of course, the delicious yogurt cake is also available in a chocolate version if you really want to spoil yourself.
Yoghurt shake cake recipe with vanilla – baking for beginners
Regardless of whether you want to bake something spontaneously or simply don't feel like doing anything complicated, the yogurt shake cake is your savior in an emergency (assuming, of course, you have the necessary ingredients at home).In 15 minutesthe dough is ready for baking, with the baking time being 45 minutes.
- 150 g Flour
- 50g sugar
- 1 No
- 150g Greek yogurt
- 100 ml Sahne
- 2 packs of vanilla sugar
- 1 tsp baking powder
- 1 pinch of salt
- Butter and flour for the mold
- Powdered sugar for dusting (or icing/frosting)
Prepare the delicious yogurt cake quickly and easily
Preheat the oven to 160 degrees fan. Grease the Bundt cake tin and then dust the inside with flour.
- Place the dry ingredients in a sealable container and shake vigorously to mix well (don't forget the lid first).
- Open the can again and add the yogurt, egg and cream. Shake vigorously again after closing. This should result in a smooth dough. If it doesn't work out quite as well, you can stir or knead again with a wooden spoon or your hands.
- Pour the dough into the prepared pan.
- Bake for 45 minutes and use a toothpick to test whether the cake is done.
- Let the yogurt shake cake cool before decorating it with powdered sugar or another topping and cutting it.
Also read:How to make white mulled wine yourself? Quick recipe with a spicy citrus note!
Recipe with chocolate and nuts
Would you rather have chocolate instead of vanilla? No problem, because you can also prepare the yoghurt shake cake in a chocolatey version with a hint of coffee - this time from a tray. The chocolate cake with yogurt is also a good alternative to thosepopular browniesand definitely worth a try.
- 300 g Flour
- 150 g of any nuts
- 200g powdered sugar
- 4 Owner
- 150g melted butter
- 100g melted chocolate
- 1 pack of baking powder
- 1 pinch of cinnamon
- 1 mocha cup of lukewarm coffee
- Butter and flour for the tray
You can prepare the recipe for the chocolatey yogurt shake cake like this
Preheat the oven to 170 degrees. Grease the baking tray and dust it with flour. Then you can prepare the dough for the shake cake with yogurt:
- Place the dry ingredients in a container, seal and shake vigorously to combine all ingredients.
- Add the remaining ingredients to another container and shake for a few minutes.
- Then gradually add the liquid ingredients to the can with the dry ones while stirring (or vice versa).
- Distribute the finished dough evenly on the tray.
- Bake the chocolate cake for about 20 minutes. Test with the toothpick sample.
You can serve the finished yogurt shake cake warm or cold. He tastes goodwith a chocolate sauceparticularly tasty, but vanilla ice cream can also be served with it. You can also dust the cooled chocolate cake with powdered sugar or cocoa powder if you would like it to be quicker and easier.
Idea for cream cheese frosting
Would you like one of the two cakes (we especially recommend the chocolate cake)top with frostingand make it even more aromatic, you can use the following recipe:
- 150 g cream cheese, room temperature
- 85g soft butter
- 200g powdered sugar
- 30 g Cocoa powder
- 1 tbsp milk
Beat in a bowl using a hand mixer until creamy. Stir in the powdered sugar and then the sifted cocoa powder. As soon as a smooth cream forms, the frosting is ready and can be spread on the cake. This should have at least cooled down a bit by this point.
