Noodles are always popular with young and old alike and there are so many varieties that you can never get bored. In addition, in original Italian cuisine, one type of pasta is more suitable than the other for each dish, depending on how thick the sauce is. Pasta can also be eaten cold and garnished with fresh vegetables. This means that they are not only suitable as a main course, but also as an excellent starter in between meals. A spaghetti salad is well received as a souvenir at garden parties or events with friends. The children also like pasta and it is an imaginative idea to supplement the simple spaghetti salad recipe with vitamin-rich vegetables such as spinach, rocket and tomatoes.
Cooking pasta correctly: 3 mistakes everyone makes
- suitable pot and enough cooking water
The most common mistake when cooking noodles and pasta is choosing the cooking pot. Most of the time you choose a container with a lid in which the pasta would fit perfectly. But pasta needs a lot of space in the cooking water. You have to calculate 1 liter of water for every 100 g of pasta.
