If you already have a Thermomix in your kitchen, then you are probably thinking about what exciting recipes you can try out. In the cooking food processor you can not only prepare delicious meals. Especially in the cold season, this kitchen favorite proves to be an ideal all-rounder for preparing drinks and liqueurs. We give you a few ideas on how you can make a delicious Thermomix liqueur quickly and easily.
Make your own chocolate liqueur in the Thermomix
Ingredients for 1 liter
250g powdered sugar
450 g Glas Nutella
1 teaspoon of vanilla paste
75 ml – 150 ml Amaretto or Frangelico liqueur (as desired)
600 ml Sahne
preparation
1. Add all ingredients one after the other (except cream) into the mixing bowl and close the lid.
2. Set the Thermomix to 15 seconds / level 4 or until everything is well mixed.
3. Now insert the mixing attachment, add the cream, mix for 30 seconds on speed 4.
4. Pour into a bottle and refrigerate for 8 hours before serving in shot glasses.
Store in the refrigerator and shake before serving. If the liqueur becomes too thick when standing, add a little milk. Best served ice cold.
Prepare eggnog
Ingredients for 2 liters
6 Owner
2 egg yolks
110 grams of sugar
1/4 teaspoon fine sea salt
1 liter of milk
1 tablespoon vanilla extract
2 pinches ground nutmeg
2 pinches ground cinnamon
250 grams of liquor, rum, bourbon, brandy... anything you like
120 grams of cream
preparation
Fit the butterfly (mixing attachment) into TM bowl. Add the eggs, egg yolks, sugar and salt to the bowl and mix on speed 3 for 30 seconds or until the mixture is well combined and fluffy.
Without removing the butterfly, add milk, vanilla, nutmeg and cinnamon. Beat again at speed 3 for about 20 seconds. Then set the TM to 10 minutes / 70 degrees / level 3. At this temperature, any germs that may be contained in the egg are killed.
If drinking the liqueur warm, add the selected alcohol and cream (if used). Blend on speed 3 for about 30 seconds. The liqueur should now be nice and thick and foamy! Pour into glasses and serve.
If you have theEggnogIf you want to drink it cold, cool the mixture in the refrigerator. Whip the cream in the TM until soft peaks form. Set aside. With the butterfly still in place, return the milk mixture to TM, add alcohol and mix on speed 3 for about 30 seconds. Fold in the whipped cream and serve immediately.
This delicious Christmas drink can be served all year round. Hot in winter and cold in summer. Adjust the spices to your own taste. Use whatever alcohol you want. If you prefer strong drinks, you can also try half brandy, half Cuban rum. Enjoy it responsibly.
BaileysCream liqueur
Ingredients for 1 liter
Preparation time 5 minutes
1 heaped tablespoon of instant coffee granules
2 heaped tablespoons of chocolate topping
1 can of condensed milk
300g Stage
250 ml Scotch Whisky
preparation
Add the coffee granules and whiskey to the TM bowl. Add all other ingredients. Mix on speed 4/30 seconds until everything is well mixed. Don't over mix as you will end up with whipped cream. Pour the mixture through a sieve to remove some of the undissolved coffee granules and bottle. The drink can be stored unopened in the refrigerator for up to two months. The liqueur becomes thicker over time. Just add more cream or milk to thin it out.
Mocha liqueur(without milk and cream)
Ingredients for 1.5 liters
200 g Cashews, roh
200 ml almond milk
200 g chocolate (50% - 70% cocoa), broken into pieces
350g brown sugar
1.5 tablespoons of strong instant coffee granules
250 Gramm Irish Whiskey (Jameson)
Optional: 125 grams of coconut rum (Malibu)
390ml water
preparation
1. Crush the chocolate in the TM for 3-5 seconds on level 9. Set aside. No need to rinse bowl.
2. Blend the cashews for 8-10 seconds on speed 7 so that you end up with a nut flour. Add almond milk and set the TM to 3 minutes / level 9. Test texture. If still grainy, another 2 minutes, level 9
3. Place chocolate in the bowl, add brown sugar and water. Mix for 5 minutes at 50 ° C, level 3.
4. Add alcohol of your choice. Mix 10 seconds, speed 3.
Before serving, refrigerate for at least 2 hours, preferably overnight for best results. Once the flavors have developed, serve the mocha liqueur over ice.
The ingredients listed above make about 1.5 litersCoffee liqueur.
Tips: Yes, there is a lot of sugar! It is a substitute for condensed milk. But you can also reduce the amount to taste. The ratio of nuts to liquid determines the thickness of the drink. To make this into custard/mousse, reduce the water to 250 milliliters. It is very high in calories, so only eat small portions of it.
That is the Thermomix liqueurperfect Christmas gift! You just need to get some nice glass bottles with caps. You then simply have to decorate the bottle with a bow made from a beautiful fabric ribbon and make labels. Write what's inside and you're done!
