crispy cookies,aromatic stollenandwinter welcome drinks– Christmas is not only the festival of love, but also of culinary delights! And if you don't want to miss out on feasting on Christmas Eve, you should think ahead of time about what will be on the table that evening. How do you say so beautifully? “The body has an extra stomach for dessert” and a tasty dessert is probably the perfect end to a sumptuous Christmas meal. But you don't know what you want to spoil your loved ones with this year? How about a wonderfully delicious Christmas tiramisu, for example? The Italian classic is very popular everywhere and tastes like winter and cozy evenings. And it's exactly this gourmet feeling that we want to give you with our great recipes. Whether it's a gingerbread tiramisu in a glass, with baked apples or even low carb - there's guaranteed to be something for every taste!
Christmas tiramisu with speculoos and apples
Who doesn't love them - the aromatic and crunchy speculoos cookies? In combination witharomatic baked applesand creamy mascarpone cream - this Christmas tiramisu is guaranteed to be your family's new favorite.
Ingredients for baked apples:
- 2 medium apples
- 10-20 grams of brown sugar, depending on the sweetness of the apples
- 1 tsp cinnamon
- A pinch of ground cloves
Christmas tiramisu:
- 100 grams of speculoos cookies
- 2 egg yolks
- 500 Gramm Mascarpone
- 80 grams of granulated sugar
- 20 ml dark rum
- 1 TL Vanilleextrakt
- Caramel sauce and dried apples for garnish
Preparation:
- Peel the apples, core them and cut them into bite-sized pieces.
- Put some water in a small pot and fry the apples for 3-4 minutes or until they become soft.
- Then add brown sugar, cinnamon and cloves and simmer for 5-6 minutes, stirring constantly.
- Remove from heat and allow to cool slightly.
- For the speculoos layer, place the cookies in a small bag and roughly crush them with a rolling pin.
- Beat the egg yolks and granulated sugar in a bowl with a hand mixer for 4-5 minutes until fluffy.
- Add mascarpone, rum and vanilla extract and beat until smooth. Place in the refrigerator for 10 minutes.
- First divide the mascarpone cream into 4 glasses.
- Top with baked apples and speculoos cookies and then add another layer of mascarpone cream on top.
- Place in the refrigerator for at least 4 hours and decorate with caramel sauce and dried apple slices just before serving. And your Christmas tiramisu with speculoos and apples is ready!
Gingerbread tiramisu in a glass
Quick to make, temptingly delicious and full of flavor – this eggless gingerbread tiramisu simply screams winter! To make the dessert suitable for younger guests, replace the mulled wine with cherry juice and voila - you have a heavenly Christmas tiramisu without alcohol.
Ingredients:
- 300 grams of chocolate gingerbread
- 100 ml mulled wine or cherry juice for a non-alcoholic version
- 400 Gramm Mascarpone
- 200 grams of quark, 20% fat
- 60 grams of powdered sugar
- 1 pack of vanilla sugar
- 1 teaspoon gingerbread spice
- Cocoa powder for sprinkling
Preparation:
- Roughly crumble the chocolate gingerbread with your hands.
- For the cream, mix the powdered sugar, mascarpone, quark, vanilla sugar and gingerbread spice in a bowl with a hand mixer until smooth.
- Divide about a third of the gingerbread crumbs between 4 glasses and drizzle with mulled wine or cherry juice.
- Add a layer of mascarpone cream on top and cover with another third of breadcrumbs.
- Then drizzle with some mulled wine again and spread the remaining cream on top.
- Chill the Christmas tiramisu in the glass for at least 2 hours and garnish with cocoa powder and crumbled gingerbread. Enjoy!
Or how about an eggnog tiramisu?
Eggnog is a must in winter, right? With wintery aromas and full of flavor – this Christmas tiramisu is a real eye-catcher and the ultimate Christmas dessert!
Ingredients for 11 servings:
- 35 ladyfingers, about 400-450 grams
- 200 grams granulated sugar, divided
- 260 ml water, divided
- 30 ml dark rum
- 30 ml Brandy
- 30 ml coffee liqueur, such as Kahluà
- 70 ml eggnog
- 240 grams of whipped cream
- 400 Gramm Mascarpone
- 6 egg yolks
- 30 Gramm Espressopulver
- 90 grams of dark chocolate
- 1 TL Vanilleextrakt
- 1/2 tsp nutmeg
Eggnog Tiramisu Preparation:
- Stir the egg yolks, rum, brandy, nutmeg, half the sugar and water in a metal bowl over a double boiler and simmer until the mixture has thickened (about 20-25 minutes).
- Remove from the heat and gradually add the mascarpone and stir well.
- Beat the whipped cream in a bowl for 4-5 minutes until stiff. Add vanilla extract and fold the mixture into the mascarpone cream.
- Add eggnog and chill the cream for 10 minutes.
- Bring the remaining water to a boil in a small pot.
- The coffee liqueur, add espresso powder and remaining sugar and stir until sugar is completely dissolved.
- Dip the ladyfingers into the espresso mixture and place in a baking dish.
- Top with mascarpone cream and sprinkle chopped chocolate on top.
- Repeat the process 3-4 times in total and place covered in the refrigerator for at least 4 hours or overnight.
Would you like a refreshing and light Christmas dessert? Then this Christmas tiramisu with berries is just right for you!
Ingredients for berry compote:
- 800 grams frozen mixed berries
- 200 grams of powdered sugar
- 100 ml red wine
- 30 grams of cornstarch
- 1 orange, peel only
- 1 Zimtstange
- 1 star anise
- 1/2 teaspoon each ground cloves and nutmeg
Creme:
- 750 Gramm Mascarpone
- 500 ml Sahne
- 75 grams of granulated sugar
- 1 orange, peel only
- 40 ml Marsalawein
- 1 tbsp Vanilla extract
Biscuit layer:
- 400 grams of ladyfingers
- 300 grams of raspberry jam
- 75 ml Marsalawein
- 150 ml freshly squeezed orange juice
Preparation:
- For the berry compote, put all the ingredients except the cornstarch in a pot and heat and simmer over medium heat.
- After about 10 minutes, mix the cornstarch with a little cold water and add it to the pot.
- Simmer for another 5-6 minutes, stirring constantly, until the mixture thickens. Remove from heat and let cool.
- For the cream, put all the ingredients in a bowl and stir until smooth.
- Whisk together jam, marsala wine and orange juice in a bowl.
- Dip the ladyfingers in it.
- Spread some compote on the bottom of a baking dish and top with around 10-12 ladyfingers.
- Then top with some compote and mascarpone cream and repeat the process a total of 3 times.
- Chill for at least 1-2 hours and you have the perfect, fruity Christmas tiramisu without eggs!
Christmas Tiramisu Low Carb
You already haveKeto cookiesbaked? So why not prepare a low carb Christmas tiramisu? Delightfully creamy, irresistibly delicious and only 5 grams of net carbs – the perfect healthy treat for the holidays!
Ingredients for low carb ladyfingers:
- 170 grams of almond flour
- 3 Owner
- 60 ml whipped cream
- 65 Gramm Erythrit
- 75 grams butter, at room temperature
- 1 tbsp Vanilla extract
- 5 grams of baking powder
- 8 grams of espresso powder
- 30 ml Brandy
Mascarpone-Creme:
- 225 grams mascarpone, room temperature
- 240 ml whipped cream
- 4 large egg yolks
- 20 Gramm Erythrit
Preparation:
- Preheat the oven to 180 degrees and line a square baking pan with baking paper.
- Beat erythritol and butter in a large bowl with a hand mixer until fluffy.
- Add eggs and stir briefly.
- Add cream and vanilla extract and mix until smooth.
- Gradually fold in the almond flour and baking powder and work into a smooth dough.
- Pour the dough into the baking pan and smooth it out.
- Bake for 20-25 minutes until golden brown and allow to cool completely.
- In the meantime prepare the cream. To do this, mix the egg yolk and erythritol in a water bath and simmer over low heat for 10-12 minutes, stirring constantly.
- Remove from heat and stir with a hand mixer for 1-2 minutes.
- Beat the cream in a separate bowl until stiff.
- Add mascarpone to the egg yolk mixture and stir until smooth.
- Gradually fold the mascarpone mixture into the whipped cream.
- Mix espresso and brandy in a small bowl.
- Cut the dough into the shape of ladyfingers and dip into the coffee mixture.
- Cover the bottom of a baking dish with ladyfingers and spread with the cream.
- Repeat the process and sprinkle with cocoa powder if desired.
- Chill for 4 hours and you have the perfect low carb Christmas tiramisu!
