Drinking a lot is very important - especially in the warm months. And what would summer be without a delicious refreshing drink? Hugo and Aperol Spritz are a thing of the past - this is the new trend of the year! The mix of wine and fruit not only looks great, but also tastes wonderfully good! The basic ingredients are always wine and crushed ice or other frozen foods. Depending on your desire and taste, the base is refined with fresh fruit, juices or ice cream. Looking for a wine slushies recipe to try right now? Get inspired by our 10 delicious ideas!
Wine Slushies Recipe with Summer Fruits
Ingredients for 2 servings:
- 150 grams of strawberries, frozen
- 150 grams of light grapes, frozen
- 150 grams of peaches, frozen
- 250 ml white wine, e.g. Moscato
- fresh strawberries as decoration
Preparation:
- Simply add all the ingredients to the blender and mix until a creamy, icy mixture is formed.
- Divide into glasses, decorate with fresh strawberries and enjoy!
If you don't have a blender, you can also use a powerful blender.
With watermelon
Ingredients for 5-6 servings:
- 500 GrammWatermelon, diced
- 750 ml chilled white wine, e.g. Moscato
- Juice of 2 lemons
- 2 tbsp cane sugar
- Mint leaves
Preparation:
- Place watermelon in a freezer bag and place in the freezer for at least 2 hours.
- Put the frozen watermelon in a blender together with 500 ml of wine, the lemon juice and the cane sugar and puree everything until fine.
- Pour into a container and place in the freezer until the mixture has a sorbet-like consistency - about 2 hours.
- Pour the frozen mixture into glasses and pour the remaining 250 ml of white wine over it.
- Decorate with mint and serve immediately.
Blueberry Wine Slushies Recipe with Vanilla Ice Cream
Ingredients for 2 servings:
- 250 g blueberries, frozen
- 300 ml white wine, e.g. White Burgundy
- 3 scoops of vanilla ice cream
- 1 dash of sugar syrup of your choice
- 5 ice cubes
Preparation:
- Put all the ingredients except the sugar syrup in a high-performance blender and mix them into a creamy mixture.
- You can now add sugar syrup if you like it a little sweeter.
With sangria
Ingredients:
- 1 bottle of white wine
- 150 ml white rum
- 300 grams of strawberries, frozen
- 250 grams of pineapple, diced and frozen
Preparation:
- Put all ingredients in the blender and puree until fine.
- Pour into a sealable container and place in the freezer for at least 4 hours, preferably overnight.
- Put everything back in the blender, mix for about 1 minute and serve.
With pineapple
This wine slushie only has 2 ingredients, but it's still worth getting out your blender!
Ingredients:
- 1 bottle of white wine
- 400 grams of pineapple pieces, frozen
Preparation:
- You don't need instructions here - just put everything in the blender, puree it finely and off to the garden!
With orange
Do you like drinking mimosa while having brunch with friends? Then we have something very tasty for you!
Ingredients:
- 1 large orange, sliced
- 150 grams of peaches, fresh or frozen
- 10 ice cubes
- 200 ml orange juice
- 250 ml white wine or champagne
Preparation:
- Put all ingredients in a blender and puree until a creamy mixture is formed.
- Pour into glasses, decorate with orange slices and serve immediately.
Ombré Wine Slushies Recipe
This is an extremely delicious recipe for absolutely all wine lovers.
Ingredients:
- 1 bottle of red wine
- 1 bottle of rosé wine
- 1 bottle of white wine, e.g. Riesling
Preparation:
- Pour the wines into three different sealable containers and freeze them overnight.
- Pour the white wine into a blender and puree it into a fine paste. Repeat the process with the other two wines.
- First pour the red wine mixture into glasses, then rosé wine and finally white wine.
- If desired, you can garnish with fresh raspberries and mint leaves.
With delicious blueberries
It's better to drink red wine in winter. But if you combine it with fresh fruit, you can conjure up a delicious,refreshing summer drink.
Ingredients:
- 300 grams of blueberries, frozen
- 1 bottle of red wine
- 1 tbsp cane sugar
- 6 ice cubes
Preparation:
- Dissolve the sugar in wine and let stand for 2-3 minutes.
- Then put all the ingredients in the blender and mix until a viscous ice cream mixture is formed.
- Pour into glasses and decorate with fresh blueberries.
With cherries
It's finally cherry season and of course these delicious fruits can't be missing from our recipe collection!
Ingredients:
- 250 grams of cherries, pitted and frozen
- 100 ml Sprite
- Juice of one lime
- 1 tbsp Vanilla extract
- 5 ice cubes
- 1 bottle of red wine
Preparation:
- Place the cherries, ice cubes, lime juice, vanilla extract and red wine in a blender and puree everything until smooth.
- Add Sprite and stir well with a spoon. Serve immediately!
Frosé Wine Slushies Recipe
Attention all rosé lovers, because now we have something especially for you! Frosé is a play on words between rosé and frozen, which is also the basis of this turquoise drink. In the end, a creamy, cooled rosé wine ends up in your glass, which you can either drink neat or enrich with a variety of ingredients. The principle is the same as with the delicious variants.
Frosé – Classic Recipe Ingredients:
- 1 bottle of rosé wine
- 2-3 tbsp rose water, depending on taste
- The juice of a lime
Preparation:
- Mix all ingredients together well and pour into ice cube trays. It's best to put these in the freezer overnight.
- Just before serving, put the mixture in a blender and mix until you have reached a creamy consistency.
- Divide into glasses, garnish with fresh strawberries and enjoy!
Variant with vodka
Ingredients:
- 1 bottle of rosé wine
- 100 mlvodka
- 250 grams strawberries, diced
- 3 tbsp sugar
- 100 ml water
- Juice of 2 lemons
Preparation:
- Pour the rosé wine into a freezer bag and freeze for at least 6 hours.
- Add sugar to boiling water and dissolve, add strawberries and chill for 30 minutes.
- Then put all the ingredients in the blender and puree until fine.
- Garnish with fresh mint leaves and serve immediately.
On a stick
Another trend in summer drinks this year are the so-called poptails. It's a mix of cocktails andpopsicle. They are also very easy to make, although they do take a bit more time.
Ingredients:
- 350 ml Rosewein
- 200 ml freshly squeezed watermelon juice
- 50 ml peach liqueur
- 50 grams of honey
- Juice of one lime
- Strawberries, fresh
Preparation:
- Add the wine, watermelon juice, honey, lime juice and peach liqueur to a large bowl and stir well.
- Place 2-3 sliced strawberry pieces in your ice cream molds and pour the frosé mixture on top.
- Allow to freeze for at least 4 hours.
