Festive decorations, aromatic mulled wine, delicious cookies – Christmas is not only the most beautiful, but also the tastiest time of the year! For home cooks in particular, the holidays are the perfect time to experiment in the kitchen and take your dessert game to the next level. Okay, but let's be honest - the Christmas season can be pretty stressful and unfortunately we don't always have enough time to bake several cookies. But we don’t have to! How about a creamy winter dessert in a glass, for example? Orange tiramisu, pumpkin panna cotta, Baileys cheesecake and much more - is your mouth watering yet? Then you should definitely read on, because our winter desserts taste irresistibly good and are the perfect end to Christmas dinner! Have fun imitating and enjoy!
Orange tiramisu as a winter dessert in a glass
Whether orange cookies, jam or orange liqueur –Orange recipesWinter is peak season and this orange tiramisu is simply the perfect winter dessert in a glass to pamper your loved ones with culinary delights.
Ingredients for 6 glasses:
- 3 organic oranges
- 200 grams of ladyfingers
- 300 grams of cream
- 250 Gramm Mascarpone
- 180 grams of sour cream
- 40 grams of sugar
- 100 ml water
- 50 ml freshly squeezed orange juice
- 30 ml orange liqueur
- 1 TL Vanilleextrakt
- 1 pack of vanilla sugar
- Cocoa powder for sprinkling.
Preparation:
- Grate the orange peel and cut the oranges into slices.
- Bring water, sugar and vanilla extract to a boil in a small saucepan and cook, stirring occasionally, for 2-3 minutes.
- Remove the pot from the heat and add the orange liqueur and orange juice.
- Beat the cream in a bowl with a hand mixer for 3-4 minutes until stiff.
- Add mascarpone, sour cream and vanilla sugar to the cream and mix well.
- Fold in the orange syrup and stir.
- Line 4 glasses with 3-4 ladyfingers each and add a layer of orange cream on top.
- Repeat the process and finally sprinkle with cocoa powder.
- Put the orange tiramisu in the fridge for 1 hour and your winter dessert in a glass is ready!
Mulled wine truffle recipe
Aromatic mulled wine as a winter dessert in a glass? What's not to love about it? We made this delicacy over the weekend and everyone was simply amazed!
Ingredients for 4 glasses:
- 600 grams of Greek yogurt, full fat
- 300 grams of curd
- 80 grams of honey
- 700 grams of frozen berry mix
- 400 ml mulled wine
- 50 grams of cornstarch
- 400 grams of raspberry jelly
Preparation:
- Mix Greek yogurt, quark and honey in a large bowl until smooth.
- Bring the mulled wine, frozen berries and raspberry jelly to the boil in a saucepan over medium heat and cook for 1-2 minutes.
- Mix the cornstarch with a little water and pour into the pot, stirring occasionally.
- Let simmer until the mixture has thickened.
- Let cool for 10-15 minutes.
- First layer the yoghurt cream in the glasses, then the berry mix and then the yoghurt cream again.
- Decorate the mulled wine truffles with speculoos cookies and fresh berries and enjoy!
Pumpkin Panna Cotta
Rich, creamy and light, this pumpkin panna cotta is an excellent winter dessert in a jar that you can easily make 3-4 days in advance and store in the fridge.
Ingredients for 6 servings:
- 200 ml milk
- 200 grams of whipped cream
- 130 grams of pumpkin puree
- 130 grams of brown sugar
- 1 THE Gelatinepowder
- 1 tbsp Vanilla extract
- 1 tbsp cinnamon
- 1/2 teaspoon each of nutmeg, ginger, ground cloves and allspice
Preparation:
- Pour milk into a small bowl and sprinkle gelatin powder over it. Let stand for 5-6 minutes.
- Meanwhile, place remaining ingredients in a small saucepan and bring to a boil over medium-high heat.
- Reduce heat and add gelatin mixture, stirring occasionally.
- Pour the pumpkin panna cotta into dessert glasses and place in the fridge for at least 40 minutes.
Eggnog cheesecake in a glass
Wonderfully smelling drinks such as eggnog andHot AperolJust a part of winter, right? This eggnog cheesecake in a glass is ideal if you want to prepare something super tasty and special in a hurry.
Ingredients for the base:
- 130 grams of butter biscuits, ground
- 50 grams of sugar
- 40 grams butter, melted
- 1/2 teaspoon each cinnamon and nutmeg
Cheesecake:
- 450 grams of cream cheese, at room temperature
- 150 grams of sugar
- 2 Owner
- 40 grams of sour cream
- 40 grams of cream
- 30 grams of flour
- 80 ml eggnog
- 1 TL Vanilleextrakt
- 1/2 teaspoon each cinnamon and nutmeg
Preparation:
- Preheat oven to 160 degrees.
- Mix the ingredients for the base in a large bowl until smooth and divide into 8 ovenproof glasses. Put in the fridge.
- For the cheesecake filling, mix the cream cheese and sugar in a bowl with a hand mixer for 2-3 minutes until smooth.
- Add eggs and mix.
- Add the remaining ingredients and mix with a hand mixer for 3-4 minutes until smooth.
- Divide the filling between the glasses.
- Bake the eggnog cheesecake in a water bath for 15 minutes and allow to cool completely.
- Garnish with whipped cream and enjoy!
Healthy winter dessert in a glass with persimmons
Have you already tried our persimmon recipes? Then we have another delicious winter dessert that you should definitely add to your cooking repertoire! Ready in 10 minutes and only 260 calories per serving - the perfect treat for anyone even during the holidayswant to stay in shape!
Ingredients for 4 servings:
- 3 persimmons, ripe
- 250 Gramm Ricotta
- 20 grams of powdered sugar
- The grated peel of 1 orange
- 1 TL Vanilleextrakt
- Walnuts for garnish
Preparation:
- Halve the persimmons and scoop out the flesh with a spoon.
- Puree the pulp and orange peel finely in a blender.
- In a separate bowl, stir together the ricotta, vanilla extract and powdered sugar until smooth.
- Layer ricotta and persimmon mixture in 4 glasses and garnish with walnuts.
- Place in the fridge for 1 hour and enjoy!
Winter dessert in a jar: no-bake Baileys cheesecake
And here is a great recipe for everyoneBaileys lovers! Rich, decadent and incredibly creamy - this Baileys cheesecake in a jar definitely packs a punch and is a sweet tooth's dream come true!
Ingredients for the base:
- 200 grams Oreo cookies, ground up
- 50 grams of butter melted
Baileys cheesecake filling:
- 450 grams of cream cheese, at room temperature
- 100 grams of sugar
- 60 ml Baileys
- 30 grams of cocoa powder
- 1 TL Vanilleextrakt
Sahne-Topping:
- 300 ml whipped cream
- 40 ml Baileys
- 20 grams of cocoa powder
- 20 grams of powdered sugar
- 1 TL Vanilleextrakt
Preparation:
- Mix Oreos and butter into a crumbly mixture and divide half between 4 glasses. Put in the fridge.
- For the cheesecake filling, beat the cream cheese and sugar in a large bowl with a whisk until smooth.
- Add cocoa powder, Baileys and vanilla extract and mix well.
- Place all topping ingredients in a large bowl and beat with a hand mixer on high for 3-4 minutes until stiff.
- Spread half of the cheesecake filling on the base and top with cream.
- Layer the base, cheesecake and cream again and place in the refrigerator for 1 hour.
- And voilà – your Baileys cheesecake in a glass is ready!
Also very tasty for Christmas and New Year's Eve:Bake eggnog cheesecake without a base for Christmas with a simple recipe
