Beautifully creamy, aromatic and simply irresistibly delicious – we love Baileys! Especially after work, the most famous liqueur with its fine cream note and a touch of whiskey ensures a real treat for the palate. We all know that you can mix many great cocktails with it. But with its distinct caramel-chocolate taste, the liqueur is idealPreparation of different delicaciessuitable. How about a Baileys tiramisu or cheesecake? Or would you rather have a panna cotta? If you want to treat yourself and your loved ones to something extraordinary for the coming holidays, then you should definitely remember our Baileys dessert recipes!
Saftige Baileys Brownies
Bailey's dessert recipes are sure to leave a lasting impression on your guests. How about a slice of Baileys brownie for dessert after dinner? Full of flavors and super chocolaty – perfect for all chocolate lovers!
Ingredients:
- 125 grams of wheat flour
- 185 Gramm Butter
- 200 grams of dark chocolate
- 280 grams of powdered sugar
- § Owner
- 30 ml Baileys
Fudge Glaze:
- 380 grams of dark chocolate
- 185 grams of condensed milk
- 25 Gramm Butter
- 85 ml Baileys
Preparation:
- Preheat the oven to 160 degrees and line a 20 cm diameter baking pan with baking paper.
- Melt butter, dark chocolate and powdered sugar in a water bath until you get a homogeneous mass.
- Remove the pot from the heat and stir in Baileys.
- Add flour and mix briefly.
- Add eggs and beat with a whisk for 2-3 minutes until smooth.
- Pour the batter into the baking pan and bake for 30 minutes. Allow to cool completely.
- To make the fudge glaze, melt the chocolate, condensed milk, butter and Baileys in a saucepan over medium heat and remove from the heat.
- Mix with a hand mixer for 2-3 minutes until smooth.
- Spread the icing on the brownie and put it in the fridge for 1 hour.
- Enjoy!
Baileys Recipes: The Best No-Bake Baileys Cheesecake
This creamy no-bake Baileys cheesecake comes with a crispy Oreo base and tastes simply delicious. Ultra creamy, chocolaty and super easy to make – sounds like that to usfor the perfect dessert.
Ingredients for the base:
- 300 grams of Oreo cookies
- 75 grams butter, melted
- 1 TL Vanilleextrakt
Filling:
- 500 grams of cream cheese, full fat
- 75 grams of powdered sugar
- 300 grams of whipped cream
- 50 ml Baileys
Chocolate ganache:
- 100 grams of whipped cream
- 150 grams of dark chocolate
- 30 ml Baileys
Preparation:
- For the base, chop the Oreo cookies in a blender and then mix them in a large bowl with the butter and vanilla extract until you get a crumbly mixture.
- Line a 20 cm diameter round baking tin with baking paper and spread the mixture evenly on top.
- Press firmly and place in the refrigerator for 1-2 hours.
- For the filling, beat the cream cheese and powdered sugar in a bowl with a hand mixer for 1-2 minutes.
- Add whipped cream and beat until stiff for another 3-4 minutes.
- Add Baileys and stir briefly.
- Spread the filling on the base and smooth it out. Chill for at least 4 hours or overnight.
- To make the ganache, heat the whipped cream and Baileys in a saucepan over medium heat for 2-3 minutes.
- Remove from the heat and add the chopped chocolate. Stir until you get a homogeneous mass.
- Place in the fridge for 30 minutes and spread the Baileys cheesecake with the ganache.
Creamy panna cotta with Baileys
Simple and quick dessert with a big impact: you will love this Baileys Panna Cotta, trust us! Creamy, light and with a splash of liqueur – what’s not to love about it?
Ingredients for 4-5 servings:
- 250 ml milk, full fat
- 250 ml Sahne
- 100 grams of sugar
- 125 ml Baileys
- 1 TL Vanilleextrakt
- 12 Gramm Gelatinepulver
Preparation:
- Bring milk, cream and vanilla extract to the boil in a saucepan.
- Once it starts boiling, turn off the heat and add sugar.
- Stir well until the sugar is completely dissolved.
- Add Baileys and stir.
- Next, add gelatin powder to the pot and stir until the gelatin is completely dissolved.
- Pour the mixture into 4-5 serving bowls and refrigerate for at least 5-6 hours.
- Sprinkle with a little chocolate if you like and voilà – your Baileys Panna Cotta is ready!
Baileys Recipe: The Best Baileys-Tiramisu
Full of flavor and aromas, super tasty and versatile – who coulda piece of tiramisuresist? Add a little liqueur and the Italian classic tastes a thousand times better. For us this is one of the best BaileysDessert recipes.
Ingredients:
- 400 grams of ladyfingers
- 10 Gramm Espressopulver
- 350 ml boiling water
- 250 ml Baileys
- 500 Gramm Mascarpone
- 75 grams of powdered sugar
- 2 Owner
- 1 TL Vanilleextrakt
- Cocoa powder for sprinkling
Baileys Tiramisu Preparation:
- Dissolve espresso powder in water.
- Mix coffee and 175 ml Baileys in a bowl.
- Dip the ladyfingers into the mixture and spread them over the bottom of a square mold.
- Separate the eggs and only keep the one white.
- Beat the egg yolks with the powdered sugar in a bowl with a hand mixer for 6-8 minutes until you get a thick and light yellow mixture.
- Add the remaining Baileys and mascarpone and stir until smooth.
- Beat the egg whites with a hand mixer until stiff and add to the mascarpone cream. Stir until smooth.
- Spread the cookies with half of the cream.
- Then dip the remaining cookies into the Baileys mixture and repeat the process.
- Cover the pan with aluminum foil and chill for at least 4 hours.
- Sprinkle the Baileys Tiramisu with cocoa powder and enjoy!
Baileys chocolate truffles
Delicately melting, elegant and heavenly delicious – these Baileys pralines are undoubtedly something very special and provide a real treat for the palate.
Ingredients:
- 300 grams of dark chocolate
- 300 grams of milk chocolate
- 300 ml Sahne
- 200 ml Baileys
Decoration:
- 300 grams of milk chocolate
- 50 grams of white chocolate
Preparation:
- For the pralines, chop the dark and milk chocolate into small pieces and place in a bowl.
- Bring the cream and Baileys to the boil in a small saucepan and remove from the heat.
- Pour the cream mixture over the chocolate and let stand for 2-3 minutes.
- Stir well until you get a smooth and shiny mixture.
- Chill for 20-30 minutes.
- Form 30 small chocolates and place them in the freezer for 30 minutes.
- Melt the milk chocolate and dip the Baileys pralines in it.
- Finally, melt the white chocolate and decorate the truffles with it.
- Let it set in the fridge for 20 minutes and enjoy!
