When the smell of cinnamon and gravy wafts through the streets, Christmas is not far away. It's the time of year when we look forward to enjoyable hours with family and friends - and to the festive table. If you're still looking for that certain something, you'll find it hereFrench brand Staubstylish cookware for special moments of enjoyment. This year the company is also celebrating its 50th anniversary and with it half a century of passion for good food.
A stylish start to the Christmas menu can be achieved with starters in the pretty ceramic bowls from Staub. The silver-green bowls, inspired by eucalyptus, perfectly showcase salads or soups and give the table a special color accent. The cast iron mini cocottes from Staub are also an eye-catcher - ideal for starters and desserts. Small dishes can be prepared and served directly in them on the stove or in the oven.
High-quality tableware plays an important role not only when serving, but also when cooking. A ceramic oven dish distributes the heat optimally so that casseroles cook evenly and become crispy. Whether baked vegetables or baked apples - in theCeramic form of dustthe result is particularly enjoyable. The high-quality ceramic is temperature-resistant up to 300 °C and suitable for microwave use. Thanks to their elegant look, there is no need to pour them into serving bowls - this saves time and underlines the elegant table decoration. Particularly practical: the enamelled surface is scratch-resistant and very easy to clean.
Braised meat, stews and soups are simply a part of Christmas - and are particularly successful at Christmascast iron cocotte of dust. Whether on the stove or in the oven, braising creates aromas that envelop the kitchen in a Christmassy scent. The lid of the cocotte is designed so that all the condensation drips back onto the food, ensuring juicy meat and an intense taste. In elegant black or modern eucalyptus green, the cocotte is not only functional, but also a real eye-catcher on the banquet table. Served directly at the table, thanks to its temperature-retaining properties, it keeps the food warm for a long time, so that second helpings still taste delicious with every forkful.
