If you like eating porridge, you need to know the Swedish trick. How to make your porridge for breakfast even better – we’ll tell you here!
When it comes to interior design trends and fashion, we like to draw inspiration from the far north - so why not when it comes to food? After all, things can only be good when it comes to the country from whichoriginate.
This time it's about a superfood that many people like to eat for breakfast:oatmeal. They fill you up, contain valuable ingredients and are also really tasty. Especially when they are cooked into a creamy porridge in the morning and topped with fruit or nuts.
Everyone probably has their own secret recipedieperfect oat curls. But we don't want to withhold this trick from you that makes the healthy flakes extra creamy!
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The oatmeal trick straight from Sweden
So what do Swedes do differently when cooking their oatmeal? In the Scandinavian countriesoften cooked with a small amount of oat flour - not just oat flakes. The ground oat flour dissolves even better in milk, releases additional starch into the oatmeal and ensures that the porridge has a thick, creamy consistency.
The recommended mixing ratio is to use around 3/4 oat flakes and 1/4 oat flour. Boil this mixture as usual with milk or a milk alternative, add your toppings and your heavenly, delicious breakfast is ready.
Make your own oat flour: This is how it works
You can get the oat flour for your creamy oat flakes in organic markets, drugstores and now also in most supermarkets. But you can also make it yourself very easily.
All you need is oatmeal and a stand mixer (like this one from Amazon*). Add the desired amount and shred the dry flakes until a fine flour is formed. It is best to store this in an airtight container in a cool, dry place.
We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
