Dyeing colorful Easter eggs, baking yeast plaits and snacking on chocolate bunnies - that's how you see Easter days too? Easter is in less than 10 days and we are really looking forward to it! For us, Easter is a great opportunity to relax and spend more time with our family? But have you ever wondered what you could do with your little ones so that they don't get bored? We have the answer!Baking for Easterwith children, of course! Whether crispy cookies, soft Easter bunnies or juicy muffins – spend a fun afternoon and enjoy it!
Baking cookies at Easter with children
Baking cookies for Easter with children? We say yes! While arefreshing strawberry sponge rollPerfect for Easter breakfast, these crunchy cookies are a great way to use up too many chocolate eggs!
Ingredients for 8-10 cookies:
- 300 grams of wheat flour
- 125 grams butter, at room temperature
- 100 grams of brown sugar
- 75 grams of granulated sugar
- 1 No
- 100 grams milk chocolate, chopped finely
- 200 grams mini chocolate eggs, chopped finely
- 50 grams of mini chocolate eggs
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
Preparation:
- Place brown sugar, granulated sugar and butter in a large bowl and beat with a hand mixer until fluffy, 3-4 minutes.
- Add egg and vanilla extract and stir briefly.
- Add wheat flour, baking powder and salt and mix to form a smooth dough.
- Fold in the chopped chocolate eggs and milk chocolate and form the dough into a large ball.
- Wrap in cling film and place in the fridge for 30-40 minutes.
- Preheat the oven to 180 degrees and line a large baking tray with baking paper.
- Form 8 cookies and top with the remaining chocolate eggs.
- Bake for about 12-14 minutes and let cool slightly.
- And voilà – this is how baking cookies at Easter with children works!
Bake fluffy Easter bunnies
Like herYeast braids for EasterBake yourself, you know. How about baking Easter bunnies for Easter with children? Made completely without sugar and with spelled flour – the perfect healthy treat for the whole family!
Ingredients for 6 Easter bunnies:
- 300 grams of spelled flour
- 75 grams butter, at room temperature
- 120 ml apple juice
- 75 grams of almond flour
- 1 medium carrot, finely grated
- 2 egg yolks
- 1 pack of dry yeast
- Raisins
- Pine nuts
- A pinch of salt
Preparation:
- Whisk spelled flour, almonds and dry yeast together in a large bowl.
- Heat apple juice and butter in the microwave for 30 seconds.
- Add carrots and salt to butter mixture and mix well.
- Add the carrot mixture to the bowl with the dry ingredients and knead into a smooth dough.
- Cover and let the dough rise in a warm place for 30-40 minutes.
- Preheat the oven to 180 degrees and line a large baking tray with baking paper.
- Roll out the dough on a floured work surface.
- Use a small flattened ball of dough for the body and use smaller balls to form arms, legs and head with ears.
- Whisk the egg yolks with 1-2 tablespoons of water in a bowl and brush the Easter bunnies with it.
- Place raisins for the eyes and pine nuts for whiskers on top and bake for 20-25 minutes until golden brown.
- And voilà – your delicious Easter bunnies for the children are ready!
Bake crispy Easter bunny cookies for Easter with children
Baking Easter bunny cookies for Easter with children? These little delicacies look really adorable and are super easy to prepare!
Ingredients:
- 100 grams of sugar
- 250 grams of wheat flour
- 120 grams butter, at room temperature
- The grated zest of 1 lemon
- 1 egg yolk
- 1 TL Vanilleextrakt
- Raisins for the eyes
Preparation:
- Beat the butter and sugar in a bowl with a hand mixer for 3-4 minutes until fluffy.
- Add the egg and stir briefly.
- Add flour and lemon zest and knead into a smooth dough.
- Divide the dough into 2 balls and wrap in cling film. Place in the refrigerator for 30 minutes.
- Preheat the oven to 170 degrees and roll out the first ball of dough on a floured work surface.
- Cut out the Easter bunnies, place them on the baking tray and brush them with the egg yolk.
- Place raisins on top for the eyes and bake for 10-12 minutes until golden brown.
- Repeat the process with the remaining dough and your crispy Easter bunny cookies are ready!
Easter muffins recipe
With a wonderful cream topping and colorful decoration - these Easter muffins are a great eye-catcher and perfect for enjoying the Easter holidays!
Ingredients:
- 200 grams of wheat flour
- 100 grams butter, at room temperature
- 120 grams of sugar
- 3 Owner
- The grated zest of 1 lemon
- 100 grams of sour cream
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
Sahne-Topping:
- 200 grams of whipped cream
- 100 grams of sour cream
- 1 pack of cream stiffener
- 1 pack of vanilla sugar
- Chocolate eggs or bunnies to decorate
Preparation:
- Preheat the oven to 180 degrees and spray 12 muffin tins with cooking spray.
- Beat the butter in a large bowl with a hand mixer until smooth and gradually add the sugar.
- Stir in eggs one at a time.
- Add flour, salt, lemon peel and vanilla extract and mix well.
- Add sour cream and stir into a smooth dough.
- Divide the batter into the muffin tins and bake for about 25 minutes.
Easter brownies recipe
Now let’s be honest – who could resist a piece of brownie? If you want to bake with the kids at Easter, then you should definitely bake these wonderfully tender Easter brownies!
Ingredients:
- 100 grams of wheat flour
- 200 Gramm Butter
- 200 grams of dark chocolate
- 3 Owner
- 50 grams of cocoa powder
- 270 grams of sugar
- 400 grams of chocolate eggs
- 100 grams of milk chocolate
Preparation:
- Preheat the oven to 180 degrees and line a square baking pan with baking paper.
- Melt butter and dark chocolate in a water bath.
- Mix the eggs and sugar with a hand mixer for 3-4 minutes until smooth.
- Add the chocolate mixture and stir until smooth.
- Fold in cocoa powder and flour and stir into a smooth dough.
- Chop half of the chocolate eggs into small pieces and add them to the dough.
- Pour the dough into the baking pan and decorate with the remaining chocolate eggs and milk chocolate.
- Bake for about 25-30 minutes and let cool.
- Enjoy!
- Beat the whipped cream with vanilla sugar and cream stiffener in a bowl with a hand mixer until stiff.
- Mix the sour cream in a separate bowl until smooth and carefully fold in the cream.
- If you like, you can color the topping with green food coloring.
- Decorate the Easter muffins with the topping and decorate with chocolate eggs and bunnies to your heart's content.
- Enjoy!
