One of the most beautiful and most celebrated festivals is approaching and we have a great idea on how you can give your family and friends a lovely and delicious treat. The chocolate eggs for Easter not only look adorable, but they also taste delicious. These delicacies are the work of a Bulgarian pastry chef and are a delight for both the eye and your tongue. Elitsa Bozhinova's imaginative and seductive chocolate eggs are available in black, milk and white chocolate.
The pastry chef is a member of the Bulgarian National Culinary Team and the Bulgarian Association of Professional Chefs. She was also part of the staff at the Hilton Hotel and later took over the management of the pastry chefs at the “Lucky” pastry shop. She currently runs her own company “Dark and Milk”. It contributes to the further training of pastry chefs through courses.
Masterful culinary creations
The most beautiful motifs include butterflies and spirals, daisies, roses,like real shaped chicksand rabbits. She uses only genuine, high quality and not onlyblack chocolateand precisely selected products and knows the secret to the most delicious, handmade chocolate and sugar products.
Variant decorated with butterflies
With daisies
A white chocolate bow adorns this egg
With basket full of flowers
A white chocolate egg with a pink bow
Fantastic egg with roses
With shell pattern and flowers
