Spring is wild garlic time! And if you love him, a creamy wild garlic soup is just the thing. Fast, healthy and incredibly tasty - this soup also brings spring directly to your kitchen. And the best? In the Thermomix it succeeds particularly quickly and easily! But can you cook wild garlic at all? Will he not be bitter then? And how long does it take for the soup to be finished? Here you can find out everything you need to know - plus the perfect recipe!
Can you prepare wild garlic soup in the Thermomix?
Absolutely! The Thermomix is the perfect helper when it comes to preparing a wild garlic soup. He takes over almost all of the work, so you only have to taste and enjoy!
- It crushes the wild garlic in seconds.
- He steams onions and garlic without having to stir.
- He boils and puree the soup at the push of a button until it is perfectly creamy.
But be careful!Bear garlic is sensitive to heat. If it is cooked for too long, he loses his aroma and can become bitter. That is why he only comes into the pot at the end - so the taste remains fresh and intense.
How long does the preparation take?
With the Thermomix you only need 30 minutes in total. It works so quickly because the Thermomix is done in one step - without stirring or mixing additional ones. Ideal for quick lunch or a light dinner, perfect for spring!
The recipe: step by step to the perfect creamy soup
Bear garlic is not only aromatic, but also rich in valuable nutrients such as vitamin C and antioxidants. Since its season is only short from March to May, it is worthwhile to enjoy it in the kitchen - for example with this creamy wild garlic soup from the Thermomix!
Also discover how youCan make wild garlic salt yourself.
Ingredients for 4 portions:
- 150 g of fresh wild garlic (washed and roughly chopped)
- 1 onion
- 1 clove of garlic
- 500 ml of vegetable broth
- 200 g potatoes (peeled and rolled)
- 1 tablespoon of olive oil or butter
- 100 ml of cream (optional for extra creaminess)
- Salt and pepper to taste
- A splash of lemon juice (optional)
For the croutons:
- 2 slices of bread (e.g. baguette or toast)
- 1 tablespoon butter or oil
- Salt and pepper at will
- Paprika powder
Preparation:
- Put the onion and garlic in the mixing potand shred 5 seconds / level 5. Add oil or butter and sweat for 3 min. / 120 ° C / level 1. Fry the flavors become more intense, and the soup gets a deeper, spicy note.
- Put the potato cubes and broth in the mixing bowl:Cook for 15-20 min. / 100 ° C / level 2. They ensure the perfect creaminess, without any flour sweat or additional binder!
- Only put the wild garlic in the mixing bowl at the very endand simmer for 5 min. / 100 ° C / level 2. Important: don't cook too long! So the aroma remains fresh and intense.
- Puree and refine soup:Puree everything for 1 min. / Level 10 until the soup is creamy.
- Add creamAnd stir again 30 seconds / level 3. Season with salt and pepper - done!
- Prepare croutons:Cut the bread into small cubes. Heat the butter or oil in a pan and roast the bread cubes until golden brown. Season with a pinch of salt and the other herbs.
- Serve:Fill the hot wild garlic soup in shells and top with the crispy croutons - done!
Discover ours too4 quick ideas for simple wild garlic recipes.
Can you also make the soup vegan?
Yes, it is very easy! Replace the cream with a vegetable alternative such as oat cream or coconut milk. With the broth you can also make sure to use a vegan vegetable broth. So the soup not only remains delicious, but also completely vegetable.
Tips and tricks for the perfect wild garlic soup
- Process the wild garlic correctly:Wash the wild garlic thoroughly because it can sometimes contain earth or small insects. Roughly crush it so that it is pureed evenly.
- Adjust consistency:If you prefer the soup a little more smoothly, you can simply add a little more vegetable broth. Conversely, you can make the soup thicker with more potatoes or less liquid.
- Refine taste:A touch of nutmeg or a shot white wine can give the soup a special note. Try it out!
Common questions about the wild garlic soup in the Thermomix
Q: How long can wild garlic soup be durable?
A: The wild garlic soup stays in the fridge for about 2-3 days. If you have prepared larger quantities, you can also freeze the soup individual portions. So you always have a quick and healthy meal at hand.
Q: Can you make the wild garlic soup without potatoes?
A: Yes, you can omit the potatoes. However, you should then make sure to refine the soup with a little additional vegetable broth or another binder so that it does not become too liquid.
Q: What fits wild garlic soup?
A: The soup tastes great with fresh baguette or croutons. For the special kick you can also use somewhat grated parmesan or sour cream as topping.
