And here is our absolute favorite under the ideas for quick and easy starters for Easter! Whether hearty cheese rods or crispy cookies with a Nutella filling-puff pastry is a real multi-talent in the kitchen and it can be prepared an infinite number of delicacies! Wonderful buttery crust, nice and crispy and filled with a creamy filling-with this recipe for puff pastry snacks with spinach, there is an absolute risk of addiction! You don't believe us? Then try the recipe today and let yourself be convinced.
Pout dough snack with spinach and cream cheese
Our recipes for simple andFast starters for Eastertaste delicious and make the holidays something very special! If you love to experiment in the kitchen andNew tastesTo discover-then these puff pastry snacks with spinach are exactly what you need! The preparation takes less than 20 minutes and a portion of it has just 80 calories - sounds like the ultimate, healthy treat, right?
Ingredients
- 1 roll puff pastry
- 400 grams of TK spinach, thawed
- 200 grams of artichoke hearts from the glass
- 200 grams of cream cheese, to room temperature
- 30 grams of Greek yogurt
- 100 Gramm Mozzarella-Light
- 2 cloves of garlic, chopped small
- 30 grams Parmesan, grated
- Salt and pepper
preparation
- Preheat the oven to 180 degrees and spray a muffin form with cooking spray.
- Cut the spinach and artichoke hearts into small pieces and mix in a bowl with garlic, cream cheese, parmesan and half of the mozzarella.
- Season the spinach filling with salt and pepper and place in the fridge.
- Roll out the puff pastry and cut out small squares.
- Place the squares in the muffin forms and fill with the spinach mix.
- Sprinkle with the remaining mozzarella and bake for about 13-15 minutes until golden brown.
- And your crispy puff pastry is ready with spinach and cream cheese!
Read too:Recipes for starters for Easter in the glass, which you can prepare the day before.
