Attention all cauliflower fans! Add some variety to the table and try our quick and easy cauliflower recipes today! Whether a cauliflower gratin, a cauliflower curry, cauliflower salad or other dishes – there is something for everyone!
Healthy, tasty and super versatile – cauliflower is one of the most popular vegetables in Germany, and for good reason. If you think that cauliflower always tastes the same and boring, you are very wrong! As a curry, gratinated, salad or fried cauliflower - the crunchy vegetable is a real all-rounder and our cauliflower recipes bring plenty of variety to the kitchen.
Autumn is cauliflower time for us and the delicious vegetable has become an integral part of our menu! And if you also want to spoil your loved ones with something delicious, then you should definitely keep our cauliflower recipes in mind. Below you will find some of the tastiest ideas for enjoying cauliflower in a different way!
Cauliflower gratin
Warming and filling dishes are in high season in the autumn and winter months and a cauliflower gratin provides a real explosion of flavor after the first bite. The cauliflower casserole is definitely one of the best cauliflower recipes that we feel like we prepare every week. The recipe is super variable and you can experiment with the ingredients to your heart's content. Whether aCauliflower gratin with ham, vegetarian or low-carb - it's all there!
Cauliflower curry
Who doesn't love Indian cuisine? An Indian cauliflower curry is soul food at its best and is one of the most popular cauliflower recipes in the world. The vegan dish enchants us with its wonderful aromas and tastes simply wonderful, especially as a light dinner. So instead of ordering from the delivery service again, discover inthis articlethe best cauliflower curry recipes!
Cauliflower salad
Whether as a starter or a light, low-calorie main meal – salads always work, right? And just because summer is almost over doesn't mean you have to miss out on a fresh salad. How about a roasted cauliflower salad, for example? And if you're wondering if you can eat cauliflower raw, the answer is a resounding yes! How does that work?In this articleWe'll show you how to quickly and easily prepare the best raw cauliflower salad.
More ideas for enjoying cauliflower in a different way
But that wasn't all! As already mentioned, cauliflower recipes are incredibly diverse and provide a great variety on the table. You've already tried all of the dishes above, but would like some more ideas on how to enjoy cauliflower in a different way. Here are some suggestions that you will undoubtedly love.
- Fried caulifloweris probably the classic among cauliflower recipes and the preparation couldn't be easier. Simply divide the cauliflower into florets, season with olive oil and spices of your choice and fry in the pan, stirring occasionally.
- Cauliflower pureeis an excellent low-carb alternative to mashed potatoes and tastes just as good (or better). To prepare this delicacy, boil the cauliflower in salted water for about 20 minutes and then puree it with butter and a little milk. Season with salt and pepper and your low-carb cauliflower puree is ready.
- Or how about a filling oneCauliflower soup?To do this, simply cook the cauliflower with other vegetables of your choice, puree it finely and season with spices.
- Cauliflower riceis another popular low-carb rice alternative and tastes really wonderful with meat, fish or roasted vegetables.
- Cauliflower wingsVegan “chicken wings” taste surprisingly good and are quick and easy to make. For the breading, mix the flour, water and salt into a thick batter and dip the cauliflower florets in it. Then either bake in the oven or fry in a pan with a little oil until golden brown.
