What is the best way to use and enjoy cherries, not just in summer but all year round? What delicious recipes are there to make the most of excess cherries? How do you prepare your own cherry compote, cherry liqueur, cherry jam or cherry juice? How can these treats be preserved so that they can be enjoyed outside of cherry season? Discover innovative and tasty ways to use cherries in your recipes!
Small, wonderfully sweet and also very healthy - cherries are simply a part of summer and have become an indispensable part of our table. Unfortunately, the cherry season is quite short and of course we want to enjoy it to the fullest. Whether as a small snack in between, a cherry crumble cake or an elaborate cherry Black Forest cake - the small fruits are real all-rounders and you can make so many delicacies with them! But what if you overestimated yourself and bought more cherries than you can eat? Since they grow quickly, you may be wondering how you could use cherries? That's why we're here for you! Whether cherry compote, jam or cherry juice – our recipes are ideal for enjoying wonderfully all year round. Read on and enjoy!
In order to enjoy delicious cherries not only in summer but also in the rest of the months, it is definitely worth using cherries. Summertime is also known to be canning time and now is the perfect time to gear up for winter. You already know how to make rose jam yourself. But today we want to share with you some of our favorite ways to use up cherries!
Make your own cherry compote
With yogurt for breakfast, pancakes or a juicy cake - cherry compote is probably one of the tastiest options for using up cherries and bridging the cherry-free period until next summer. And since homemade food always tastes best, we'll tell you our bestCherry compote recipe, which we know from our grandmothers.
Cherry liqueur recipe
There is hardly anything better than enjoying the warm summer evenings with a refreshing drink in your hand. And if you agree with us, then we have the ultimate idea for you on how to use cherries. By making your own cherry liqueur. Whether as an addition to our cocktails, with vanilla ice cream for dessert or even for baking - the fruity liqueur has all sorts of uses in the kitchen and tastes divine! And here we show you howMake your own cherry liqueur!
Cherry jam recipe
Tell us a better breakfast combination of fresh rolls and fruity jam. There isn't! Of course, you can always buy the ready-made stuff from the store, but anyone who has ever tried homemade jam knows how big a difference it makes. While classics like strawberry and raspberry jam always work, we would like a little variety and will make cherry jam ourselves this year. We'll show you exactly how this worksthis article.
Boil down cherry juice
Whether pure, as KiBa or with sparkling water for a light refreshment in the summer heat - cherry juice is always a pleasure! And you'll be surprised to find out how easy it actually is to make your own cherry juice! The preparation is really child's play and even absolute beginners will succeed perfectly. In this article we will show you our favorite recipe for the delicious drink and also give you a few tips on how toPreserve cherry juice!
