Baking was undoubtedly one of the most popular activities for home during the Coronavirus crisis. Whether low carb banana bread,Pancake CerealOr Dalgona Coffee-Food blogger have constantly introduced us to new and simple recipes on social networks such as TikKOK and Instagram, which are even suitable for beginners. Now another food trend is moving into the spotlight and everyone seems to be obsessed. We are talking about the so -called Cookie Dough Bread or in German - biscuit dough bread. So if you love biscuit dough (and who doesn't do it), you should definitely try this recipe! It basically tastes like a biscuit dough with chocolate pieces and the preparation is incredibly easy! Read on and bring your back skills to the next level!
The original recipe for Cookie Dough Bread was developed by the food blogger Bethany Ugarte and the contribution collected more than 60,000 likes on Instagram within 2 weeks. The reason? Only 4 ingredients are required to prepare the delicious cake bread, which everyone has already already at home. But the most beautiful is still coming! Cookie Dough Bread contains neither sugar, flour, grain and yeast and is therefore absolutely keto and paleo-friendly! So it is the ultimateHealthy snack for eveningFor everyone who pays attention to their waist!
The Cookie Dough Bread is only prepared from 4 ingredients and comes on the table in less than 30 minutes. Although it does not contain any flour at all, the cake bread is incredibly soft and wonderfully delicious. The food blogger herself describes it as the simplest bread that you will ever prepare. Just like with all other recipes, you can add other ingredients according to your own taste. We believe that cherries, fresh berries or a few nuts would go very well with it.
Ingredients:
- 4 owner
- 250 grams of cashew butter or other nut butter of your choice
- 1 teaspoon baking powder
- Chocolate pieces to taste
Preparation:
- Preheat the oven to 180 degrees.
- Put the eggs and baking powder in a bowl and creamy with the hand mixer.
- Put the cashew butter in the mass and whisk everything together.
- Finally, fold in the chocolate pieces and mix everything again.
- Put the dough in a greased bread baking pan and bake for 25-30 minutes.
- Let it cool briefly and enjoy!
How about giving the Cookie Dough Bread a personal touch and brushing it with a delicious glaze? All you need for the icing are 200 grams of powdered sugar, 1 tablespoon of vanilla extract and 2-3 tablespoons of milk. Put the ingredients in a bowl and stir with the whisk or a fork until a smooth mass is created.
This ice cream bread recipe is perfect for the hot summer days
Yes, you read properly - ice cream bread is really a thing! It may sound crazy and unusual, but the result is an incredibly delicious and juicy chocolate cake that fits perfectly with the afternoon coffee.
Ingredients:
- 200 grams of spelled flour
- 180 grams of peanut butter
- 450 grams of melted ice cream with taste of choice
- 50 grams of chocolate pieces
Preparation:
- Let the ice melt and put it in a large bowl.
- Preheat the oven to 180 degrees.
- Add peanut butter, flour and baking powder to the ice and mix everything well until a creamy mass is created.
- Finally, fold in chocolate pieces and other ingredients of your choice and mix well.
- Put the dough in a box shape and bake for about 50 minutes.
- Let the ice cream cool down and serve ice cream with a ball.
Or how about a biscuit-bread pudding?
And here something for all sweet tooth! But we have to warn them - with this decadent and incredibly delicious cookie Dough Bread there is a risk of addiction. The Keksteig bread pudding is a rich dessert full of taste and flavors, which is very easy to prepare.
Ingredients for the chocolate chip cookie Dough:
- 260 grams of wheat flour
- 190 grams butter at room temperature
- 2 eggs, size L at room temperature
- 150 grams of crystal sugar
- 150 grams of brown sugar
- 1 tbsp vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
- 150 grams of chocolate pieces
Bread pudding ingredients:
- 400 grams of whipped cream
- 100 grams of crystal sugar
- 2 tablespoons of butter, melted
- 4 eggs, size L and slightly smashed
- 1 tbsp vanilla extract
- A pinch of salt
- A loaf old bread
And the cookie Dough Bread Pudding is prepared so easily:
- Beat butter and sugar with a hand mixer at medium speed for the cookie dough.
- Add eggs and vanilla extract and mix well with each other.
- Mix the flour, baking powder and salt in a bowl and gradually add to the egg mixture. Continue for 2 minutes and fold in chocolate pieces.
- Wrap with cling film and put in the fridge for 30 minutes.
- Cut the bread into bite-sized pieces for bread pudding. If the bread is still fresh, roast it for about 10 minutes at 200 degrees or until it is dry but not browned.
- Put the whipped cream, eggs, sugar, butter, vanilla and salt in a bowl and whisk with the whisk.
- Add the pieces of bread and mix everything well.
- Put the mixture in a baking dish and put in the fridge for 2-3 hours.
- Preheat the oven to 160 degrees.
- Put the biscuit mixture on the bread pudding and spread it with a fork.
- Bake for about 1 hour and let cool briefly.
- As you like, you can drizzle the finished biscuit-bread pudding with a little chocolate glaze.
