It must be on the menu of every good Italian restaurant and is undoubtedly one of the most delicious desserts of all time: the tiramisu. Translated from Italian, tiramisu means “pulls me up” and for good reason: the original is always made with strong espresso and acts like a real pick-me-up.The creamy dessertIt tastes incredibly delicious and provides an indescribable culinary delight with the first bite. Eggs, cocoa, mascarpone, ladyfingers, espresso and, depending on your taste, a dash of amaretto – these are the classic ingredients used in the traditional versions. But in addition to the classic, there have now been many new interpretations that taste just as good. And since it's strawberry season right now, we'd love to make a creamy strawberry tiramisu in a glass! Whether egg-free, vegan or low-carb – spoil your family and try out some of the following recipes!
Classic strawberry tiramisu in a glass for the ultimate enjoyment
Beautifully fruity, quick to prepare and no baking required - this strawberry tiramisu in a glass simply tastes like summer and enchants us with its wonderfully refreshing taste!
Ingredients for 6 servings:
- About 12 ladyfingers
- 4 Owner
- 450 Gramm Mascarpone
- Approximately 1 kilogram of fresh strawberries
- 200 grams of granulated sugar
- 50 ml strong, cold espresso
- Depending on your taste, 2-3 tablespoons of Amaretto liqueur
Preparation:
- First, clean half of the strawberries and puree them finely with the hand blender. Cut the remaining strawberries into slices.
- Put the puree with 2 tablespoons of sugar in a saucepan and simmer over medium heat for about 5-7 minutes until the sauce thickens.
- Remove from heat and allow to cool to room temperature.
- Separate the egg whites and yolks and beat the yolks with 150 grams of sugar at low speed for 5-7 minutes until a creamy white mixture is formed.
- Next, beat the egg whites with the remaining sugar until stiff.
- Slowly incorporate the mascarpone into the egg yolk mixture and stir gently with a wooden spoon until smooth.
- Now slowly fold in the egg whites and mix everything until smooth.
- Break a ladyfingers into small pieces and place in the glass as the first layer. Drizzle with a shot of espresso.
- Then pour in some strawberry puree and spread strawberry pieces on top. Cover with mascarpone cream.
- Repeat the above step for the second layer and place the strawberry tiramisu in the glass in the refrigerator for at least 1 hour.
- Decorate with some fresh strawberries and fresh mint and serve!
Delicious strawberry tiramisu without eggs
Also, if you don't want to consume raw egg for any reason, you don't have toheavenly dessertwaive! Super refreshing and not too sweet either - this strawberry tiramisu in a glass without eggs will be the star of your next party, we promise! Whether you puree half of the strawberries or not is entirely up to you - either way it will taste wonderful!
Ingredients for 4 glasses:
- 8 ladyfingers
- 500 grams of fresh strawberries
- 500 Gramm Mascarpone
- 50 grams of sugar
- 1 pack of vanilla sugar
- 60 ml strong, cold espresso
- Amaretto liqueur if desired
Preparation:
- Mix the mascarpone with the sugar and vanilla sugar until smooth and place in the refrigerator.
- Clean strawberries and cut into small slices.
- Place the strawberry slices on the edge of the glass.
- Break a ladyfinger into pieces and place in the glass.
- Drizzle with espresso and spread a layer of mascarpone cream on top.
- Garnish with strawberries and repeat the above step for the second layer.
- Place the strawberry tiramisu in the refrigerator for at least 1 hour.
- Garnish with strawberries and serve.
Yes, you read that right! Strawberry Tiramisu in a glass can alsoprepared veganand tastes just as good and refreshing! Nice and creamy and delicious – no one will notice the difference.
Ingredients for 2 glasses:
- 4-5 ladyfingers
- 150 grams of fresh strawberries
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp powdered sugar
- 150 grams of cashew nuts, soaked in water for at least 2 hours
- 60 ml almond milk
- 80 grams of almond cream or soy cream
- 1 pack of vanilla sugar
- 30 ml strong espresso
Preparation:
- Cut 100 grams of strawberries into small pieces, put them in a blender and puree them into a fine sauce.
- Rinse and drain the cashew nuts. Add to the blender with the almond milk and puree until smooth - this is your vegan mascarpone.
- Mix the vegan mascarpone with the powdered sugar, vanilla sugar and lemon juice until smooth.
- Beat the almond cream until stiff with a hand mixer and carefully fold it into the mascarpone.
- Break 1 ladyfingers into small pieces and place in the glass. Drizzle with espresso and then top with mascarpone and strawberries.
- Repeat the process and place in the refrigerator for at least 1 hour.
- Garnish with cocoa and fresh strawberries and voilà – your vegan strawberry tiramisu in a glass is ready!
Low carb variant for the ultimate enjoyment without regrets
Are you following a low-carb diet or are you just getting in shape for the summer? Then this low carb strawberry tiramisu is perfectGlasjust the right dessert for you! The secret? The homemade ladyfingers, of course.
Ingredients for strawberry sauce:
- 150 grams of strawberries
- 1 teaspoon freshly squeezed lemon juice
- 1 EL Erythrit
- 120ml water
Low-Carb Löffelbiskuits:
- 110 grams butter, softened
- 45 Gramm Erythrit
- 4 eggs, separated
- 55 grams of coconut flour
- 1/2 tsp baking powder
- 1 tbsp Vanilla extract
- 60ml water
- A pinch of salt
Mascarpone-Creme:
- 450 Gramm Mascarpone
- 230 grams of whipped cream
- 30 grams of powder erythritol
- 1 tbsp Vanilla extract
- 300 grams of strawberries
Preparation:
- For the sauce, cut the strawberries into small pieces and put them in a small pot with the remaining ingredients. Simmer over medium heat for 5 minutes, stirring constantly.
- Remove from heat and let cool.
- For the low carb biscuits, preheat the oven to 180 degrees.
- Mix the butter with the erythritol until creamy. Add the egg yolk and vanilla extract and beat everything well.
- Add coconut flour, salt and baking powder and mix well.
- In a separate bowl, beat the egg whites until stiff and carefully add them to the egg yolk mixture.
- Place in a baking pan lined with baking paper and smooth out.
- Bake for 25-30 minutes or until golden brown. Allow to cool completely and cut into ladyfinger shapes.
- Mix all the ingredients for the cream and stir until smooth.
- Now break 1 ladyfingers into small pieces and place in the glass.
- Cover with a layer of strawberry sauce and mascarpone cream.
- Repeat the process and place the jars in the refrigerator for at least 1 hour.
- Garnish with fresh strawberries and you can enjoy your low carb strawberry tiramisu in a glass!
