Sweet and sour, delicious, full of vitamins and nutrients and very low in calories – we love strawberries and want to enjoy the strawberry season to the fullest! Of course, the small berries also taste really good on their own and are ideal for a healthy and refreshing snack. But who could resist a piece of strawberry cake or creamy strawberry tiramisu? Or even a cold strawberry margarita as a summer cocktail? Fresh strawberry recipes always provide a real culinary delight and bring plenty of variety to the table. Do you have too many strawberries and are wondering what to make with them? Then you've come to the right place! Whether it's a creamy strawberry panna cotta, light oatmeal muffins for breakfast or low-carb strawberry cheesecake without baking - bring summer to your plate and try our strawberry recipes today!
Freshly picked and pure, strawberries taste great and are the ultimate,healthy snack for losing weightin summer. But what would be the perfect complement to a deliciousStrawberry cocktail? Some fresh strawberry recipes for desserts, of course! With cream, chocolate and the like, the number of calories increases, but so does the level of happiness. After all, that’s what food is all about, right? Pamper yourself and your loved ones with our summer desserts!
Creamy panna cotta with strawberries
Creamy, delicious and wonderfully refreshing, this strawberry panna cotta tastes like summer and is great for a light dessert.
Ingredients for 6 servings:
- 450 grams of fresh strawberries
- 120 ml whole milk
- 10 Gramm Gelatinepulver
- 65 grams of granulated sugar
- 350 ml Sahne
- 1 TL Vanilleextrakt
- A pinch of salt
Preparation:
- Puree the fresh strawberries finely in the blender and then sieve through a sieve. Set the puree aside.
- Pour milk into a medium-sized saucepan and spread the gelatin evenly over it. Let stand for 10 minutes.
- Add the pureed strawberries, sugar and salt to the milk mixture and heat over medium heat for 3-4 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract. Let cool for 10 minutes, stirring occasionally.
- Add whipped cream and mix well.
- Divide the mixture into 6 small ramekins and cover with cling film.
- Place the strawberry panna cotta in the refrigerator for at least 4 hours or overnight.
- Remove from the molds and enjoy!
Eton Mess Recipe
Have you ever eaten Eton Mess? If not, then it's time to change this. The dessert comes from England and is a combination of strawberries, strawberry sauce, whipped cream and meringue. Super easy to prepare and irresistibly delicious – we think an Eton Mess is one of the tastiest recipes with fresh strawberries!
Ingredients for 6 servings:
- 2 large egg whites
- 120 grams of powdered sugar
- 450 ml Doppelrahm
- 500 grams of fresh strawberries
- 1 TL Vanilleextrakt
Eton Mess Preparation:
- Preheat the oven to 120 degrees and line a baking tray with baking paper.
- Beat the egg whites in a clean bowl with a hand mixer for 3-4 minutes until stiff.
- Add the powdered sugar in portions and beat for another 4-5 minutes.
- Place small blobs of the mixture on the baking paper and bake for about 1 hour. Allow to cool completely. If you don't want to make the meringues yourself, you can alternatively buy ready-made meringues from the store.
- Finely puree 150 grams of the strawberries.
- Beat the cream with 1 tablespoon of powdered sugar in a bowl with a hand mixer until stiff.
- Chop the remaining strawberries finely.
- Roughly crush about 3/4 of the meringues and add to the sauce with the chopped strawberries.
- Now first divide the cream into glasses, pour the strawberry sauce over it and top with the remaining meringue pieces. And voilà – this is how you can make the Eton Mess recipe with fresh strawberries.
Strawberry tiramisu recipe
Looking for inspiration for fresh strawberry recipes as desserts? Then look no further and try our strawberry tiramisu today!
Ingredients:
- 400 grams of ladyfingers
- 225 Gramm Mascarpone
- 220 grams of whipped cream
- 20 grams of powdered sugar
- 1 No
- 170 grams of fresh strawberries
Strawberry sauce:
- 330 grams fresh strawberries, chopped finely
- 110 ml cold water (or Prosecco)
- 10 grams of sugar
- 1 tsp lemon juice
Preparation:
- Puree the ingredients for the strawberry sauce in a blender until smooth and set aside.
- Beat the egg in a large bowl with a hand mixer for 1 minute.
- Add the mascarpone, cream and sugar and beat everything for 8-10 minutes until you get a creamy and light mixture.
- Dip the ladyfingers into the strawberry sauce and arrange them in the bottom of a baking dish.
- Cover with half of the cream mixture and repeat the process again.
- Garnish with fresh strawberries and place the strawberry tiramisu in the refrigerator for 4-5 hours.
Fresh strawberries recipes for weight loss
With only 40 calories per 100 grams, the fresh fruits are very low in calories and therefore ideal for anyone who wants to lose a few kilos. They also contain around 60 mg of vitamin C per 100 grams, which is even slightly higher than oranges and lemons. You're tired of eating eggs and oatmeal for breakfast. Then you will love our strawberry recipes for weight loss! How about one, for exampleStrawberry cake without sugar? Whether fitness pancakes, low-calorie muffins or a keto strawberry cheesecake for dessert – there is something for everyone.
Low-calorie strawberry pancakes from the tray
Super easy, delicious and only 300 calories per serving - make these sheet pan strawberry pancakes and you'll have the perfect, healthy breakfast for the whole week!
Ingredients for 10 servings:
- 240 grams of ground oat flakes
- 650 ml buttermilk, low fat
- 3 Owner
- 35 grams butter or coconut oil, melted
- 20 grams of maple syrup
- 220 grams fresh strawberries, chopped small
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- A pinch of salt
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with baking paper.
- Whisk together ground oats, baking powder and salt in a large bowl.
- Mix buttermilk, eggs, maple syrup and vanilla extract in a separate bowl and add to flour mixture.
- Stir well and add butter.
- Stir everything into a dough and let stand for 5 minutes.
- Fold in half of the strawberries and spread the dough on the baking tray.
- Garnish with the remaining berries and bake for 16-18 minutes.
- Enjoy!
Fresh Strawberries Recipes: Low Calorie Oatmeal Muffins
Fresh strawberries recipes for weight loss taste wonderful and are perfect for youhealthy startinto the day! Super fluffy, full of flavor and 190 calories per piece - these oatmeal muffins will be the whole family's new favorite breakfast, we promise!
Ingredients for 12 muffins:
- 150 grams wholemeal flour or spelled flour
- 100 grams of ground oat flakes
- 35 grams coconut oil, melted
- 75 grams of maple syrup
- 240 grams of Greek yogurt
- 2 Owner
- 300 grams fresh strawberries, chopped small
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- A pinch of salt
Preparation:
- Preheat the oven to 200 degrees and spray 12 muffin cups with cooking spray.
- Whisk spelled flour, oat flakes, baking powder and salt together in a large bowl.
- Mix coconut oil, maple syrup and eggs in a separate bowl with a whisk.
- Add the yogurt and vanilla extract and mix well.
- Add the dry ingredients to the flour mixture and mix to form a smooth dough.
- Fold in the strawberries and divide the batter between the muffin cups.
- Sprinkle with some oat flakes if desired and bake for 20-22 minutes.
- Allow to cool slightly and your low-calorie oatmeal muffins with strawberries are ready!
Low carb strawberry cheesecake with chocolate
Our most delicious recipes forKeto pancakes for breakfastwe have already told you. But how about a no-bake, low-carb strawberry cheesecake for dessert? Super creamy, rich and only 4.5 grams of net carbs per piece - the perfect, healthy summer treat!
Ingredients for the base:
- 150 grams of almond flour
- 25 grams of cocoa powder
- 50 Gramm Erythrit
- 60 grams butter, melted
- 40-50 grams of fresh strawberries, cut into thin slices
Strawberry filling:
- 360 grams strawberries, chopped finely
- 80ml water
- 180 grams of whipped cream
- 450 grams of cream cheese, softened
- 180 grams of powder erythritol
- 1 THE Gelatine
- 1 TL Vanilleextrakt
Low carb chocolate ganache:
- 80 grams of whipped cream
- 50 grams of sugar-free chocolate
- 20 Gramm Pulver-Erythrit
Preparation:
- Line a springform pan with baking paper.
- Put all the ingredients for the base except the strawberries in a bowl and mix into a crumbly mixture.
- Carefully fold in the strawberries and press the mixture evenly onto the bottom of the springform pan.
- For the strawberry filling, bring the strawberries to the boil in a pot with 20 ml of water.
- Reduce the heat and cook for 5-6 minutes.
- Remove from the heat and puree finely in the blender.
- Sprinkle the remaining water in a bowl with the gelatine and let it rest for 5 minutes. Add to the strawberry puree, stir and set aside.
- Beat the whipped cream and vanilla extract with a hand mixer for 2-3 minutes until stiff.
- Mix cream cheese and powdered erythritol and add strawberry puree.
- Fold in the whipped cream and spread it over the dough. Place in the refrigerator for 3-4 hours.
- For the low carb ganache, bring the cream to the boil in a pot and remove from the heat.
- Add the chocolate and powdered erythritol and let it rest briefly.
- Cover the cheesecake with the ganache and chill for 20 minutes.
- Cut into 16 pieces and your no-bake low carb strawberry cheesecake is ready!
