The Christmas season is officially open! When it's cold and dark outside, we all look forward to an aromatic and warm drink. Whether to warm up at the Christmas market or on the couch in front of the TV - mulled wine is the absolute highlight in winter. For us, the classic belongs to Christmas like the presents under the Christmas tree on Christmas Eve. Full of winter spices and aromas, mulled wine tastes like heaven and sweetens the wait until the holidays. Like herMake your own mulled wine, we have already explained to you. But did you know that you can not only drink it, but also use it for baking? Yes, you read that right! Whether asCake for Advent coffeeor simply because you want to spoil your loved ones with culinary delights - a mulled wine cake recipe is always a pleasure! So let’s get going! Turn on the oven and bake a wonderful Christmas cake today!
The best mulled wine cake recipe for the ultimate Christmas treat
You will definitely agree with us - the holidays would be without themcrispy cookiesand other delicacies are only half as nice. Wonderfully aromatic and incredibly juicy - this mulled wine cake recipe is guaranteed to be the whole family's new favorite!
Ingredients:
- 180 grams of wheat flour
- 170 grams butter, at room temperature
- 220 grams of sugar
- 4 Owner
- 150 ml mulled wine, red
- 50 grams of cocoa powder
- 30 ml Rapsöl
- 100 grams of dark chocolate
- 1 pack of vanilla sugar
- 1 tbsp cinnamon
- A pinch of cardamom
- 1 tsp baking powder
For the glaze:
- 150 grams of powdered sugar
- 60 ml mulled wine
Preparation:
- Preheat the oven to 180 degrees. Line a baking tray with baking paper or alternatively grease a Bundt cake tin with butter.
- Beat butter and sugar in a bowl for 3-4 minutes until fluffy.
- Add vanilla sugar and cinnamon and stir briefly.
- Gradually add eggs while stirring and process everything into a creamy mixture.
- Melt dark chocolate in a water bath or in the microwave.
- Add melted chocolate, rapeseed oil and mulled wine to the dough and mix everything well.
- Mix cocoa, wheat flour and baking powder and add to the mulled wine mixture. Stir into a smooth dough.
- Pour the dough into the baking pan or spread it evenly on the baking tray and bake for 45-50 minutes.
- Allow to cool and turn out of the mold.
- In the meantime, stir together the powdered sugar and mulled wine for the glaze until creamy.
- Drizzle the glaze over the cooled cake and voilà – your juicy mulled wine cake is ready from the tray!
Prepare vegan mulled wine cake
Don't consume animal products? So it's a good thing that you can bake a wonderfully airy and delicious vegan mulled wine cake! Full of flavors and super juicy – the perfect treat for the Advent season.
Ingredients:
- 250 grams of wheat flour
- 100 grams of brown sugar
- 200 ml mulled wine
- 200 ml Rapsöl
- 50 grams of cocoa powder
- 150 grams of applesauce
- 1 pack of vanilla sugar
- 1 tsp apple cider vinegar
- 1 tsp cinnamon
- A pinch each of cloves and nutmeg
- 1 THE Backpulver
- A pinch of salt
Frosting:
- 160 grams of powdered sugar
- 30 ml mulled wine
- A pinch of cinnamon
Preparation:
- Preheat the oven to 175 degrees and line a baking tray with baking paper.
- Mix wheat flour, sugar, cocoa powder, spices, vanilla sugar and baking powder in a bowl.
- Add mulled wine, applesauce, rapeseed oil and apple cider vinegar and mix everything into a smooth dough. Don't stir for too long, otherwise the dough will be too liquid.
- Spread the dough evenly on the baking tray and bake for 45-50 minutes. Allow to cool completely.
- Mix the icing ingredients until smooth and spread over the cake. And you have the perfect vegan mulled wine cake!
Juicy cake with mulled wine from the Thermomix
Don't know what to prepare for your next coffee with the girls? Then you are in good hands with our mulled wine cake recipe from the Thermomix! Quick, tasty and super easy – a real dream!
Ingredients:
- 150 grams of wheat flour
- 250 grams butter, at room temperature
- 250 grams of sugar
- 6 eggs, separated
- 150 grams of almonds or walnuts
- 80 ml mulled wine
- 20 grams of cocoa powder
- 1 tsp cinnamon
- 1 pack of baking powder
- A pinch of salt
Glaze:
- 200 grams of powdered sugar
- 40 ml mulled wine
Preparation:
- Preheat the oven to 180 degrees and lightly grease a loaf pan with butter.
- Place almonds in mixing bowl and grind for 10 seconds/speed setting 7. Transfer and rinse the mixing bowl.
- Attach the mixing attachment and add the egg white and salt to the mixing bowl. Beat for 2 minutes 30 seconds/speed 3.5 until stiff and pour in the egg whites.
- Remove the mixer attachment and add the egg yolks, butter and sugar to the mixing bowl. Stir until frothy for 1 minute 30 seconds/37 degrees/speed setting 5.
- Add cocoa powder, ground almonds, flour, mulled wine, cinnamon and baking powder to the mixing bowl and process for 25 seconds/speed setting 5 to form a smooth dough.
- Add the egg whites and stir in with the spatula for 30 seconds/speed setting 3.
- Pour the dough into the loaf pan and bake for 50-55 minutes. Allow to cool.
- Add the powdered sugar and mulled wine to the mixing bowl and mix for 20 seconds/speed setting 3 until smooth and drizzle over the mulled wine cake.
- Serve with a cup of coffee and enjoy!
Mulled wine cake recipe without alcohol
Bake a mulled wine cake without alcohol? Yes, that is also possible and the result is a wonderfully aromatic Christmas cake for the whole family!
Ingredients:
- 300 grams of wheat flour
- 4 Owner
- 160 grams butter, at room temperature
- 170 grams of sugar
- 100 ml fruit tea
- 1 pack of vanilla sugar
- 1 teaspoon mulled wine spice
- 1 tsp cinnamon
- 1 THE Backpulver
- 100 grams of dark chocolate or chocolate sprinkles
- 30 grams of powdered sugar
Preparation:
- Bring the fruit tea and mulled wine spices to the boil and allow to cool.
- Preheat the oven to 200 degrees and line a loaf pan with baking paper.
- Beat the butter, sugar and vanilla sugar in a bowl with a hand mixer for 3-4 minutes until fluffy.
- Gradually add eggs.
- Mix the flour, baking powder and cinnamon in a bowl and add to the egg mixture with the chocolate sprinkles.
- Take around 20 ml of the fruit tea and add the rest to the bowl.
- Stir everything into a smooth dough and pour into the loaf pan.
- Bake for 50-55 minutes and let cool slightly.
- Mix fruit tea with powdered sugar and drizzle it over the cake. And voilà – your alcohol-free mulled wine cake is ready!
Or how about a cheesecake with mulled wine?
Do you love cheesecake? Then may we introduce you to your new favorite dessert? Super creamy, juicy and Christmassy – this mulled wine cheesecake is guaranteed to be a real treat for the palate!
Ingredients base:
- 200 grams of speculoos cookies
- 60 grams butter, at room temperature
- 1 teaspoon gingerbread spice
Filling:
- 500 grams of low-fat quark
- 50 grams of cream
- 3 Owner
- 120 grams of sugar
- 30 grams butter, melted
- 1 tbsp wheat flour
- 1 tbsp lemon juice
- A pinch of salt
Mulled wine pouring:
- 250 ml mulled wine
- 1 pack of red cake icing
Preparation:
- Preheat the oven to 180 degrees and line a 26 centimeter diameter springform pan with baking paper.
- For the base, crumble the speculaas with a rolling pin and mix with the melted butter.
- Pour onto the base and press firmly with a spoon. Place in the refrigerator for 10 minutes.
- For the filling, separate the eggs and beat the egg whites with a little salt for 2-3 minutes until stiff.
- Beat egg yolks with sugar and lemon juice in a bowl for 3-4 minutes until fluffy.
- Add the quark, cream and butter to the egg yolk mixture and mix.
- Carefully fold in the egg whites and stir gently.
- Add flour little by little and mix everything together.
- Spread the filling on the base and bake for about 50-55 minutes.
- After the baking time, leave it in the switched off oven for another 5 minutes.
- For the icing, mix the cake icing with a little mulled wine.
- Heat the remaining mulled wine in a saucepan over medium heat and add the mixed cake glaze.
- Bring to the boil while stirring, remove from the heat and immediately spread on the cake.
- Decorate with some cranberries if you like and enjoy the mulled wine cheesecake!
