Anew food trendconquers the hearts of everyone with a sweet tooth and that probably won't surprise anyone. It is the much sought-after cheesecake, which is now served on a stick and eaten. All you have to do is make a cheesecake and then use a chopstick to make it. You can then decorate the cheesecakes on a stick with icing and any edible decorations. Sounds like a simple task, doesn't it? Then get started and surprise your loved ones with the popular dessert by serving it in a different way. Perfect for parties too!
Make your own cheesecake on a stick
In principle you can do anyCheesecake recipeuse. So if you already have one, just use this. If you want something quicker, a frozen one is also suitable. If you are baking the cheesecake yourself, immediately loosen the edge of the cheesecake from the edge of the baking pan with a knife held under hot water. Then let it cool at room temperature for 2 to 3 hours, then cover it with foil and put it in the fridge for 4 hours. But it would be best if you prepared it the day before and then let it cool in the fridge for about 24 hours.
Cheesecake on a stick is actually easy to make, but it is a bit time-consuming. However, you can prepare the cheesecake on a stick a week in advance and store it well covered in the freezer. But then don't forget thatCake on a stickTake it out of the freezer in time to thaw.
Cake on a stick – recipe for baking
If you would like another recipe for the cake on the style, you can try this one. It's easy to make, so the cheesecake can be used as an alternative toclassic birthday cake, can be chosen for a party buffet or for a simple cake for the family. You'll get 8 to 12 cheesecakes on a stick, depending on how big you cut the pieces. You need:
- 130 g Flour
- 500 g low-fat quark
- 130g sugar, divided
- 3 Owner
- 1 packet of vanilla pudding powder
- 1 packet of vanilla sugar
- 80g butter, cut into small pieces
- 1 pinch of salt
This is how the cake is baked
Knead the flour with 30 g sugar, the salt, an egg and the butter using the dough hook and a hand mixer. Flour your hands and continue kneading the dough until you get a smooth oneGet shortcrust pastry. Wrap the dough in foil and chill in the refrigerator for 30 minutes.
Preheat the oven to 150 degrees and grease a round springform pan (22 cm Ø). Separate the two remaining eggs. Beat the egg whites until fluffy, slowly adding 50 g of sugar. In a separate bowl, mix the egg yolk with the low-fat quark and in another bowl mix the pudding powder with the remaining sugar (50 g), the salt and the vanilla sugar. Stir the vanilla mixture into the quark mixture, then also fold in the egg white.
Then take the shortcrust pastry out of the fridge, roll it out into a round shape (slightly larger than the springform pan to create an edge) and place it in the springform pan. Press the edges lightly. Spread the curd mixture over it and bake the cake on the lowest rack for 1 hour and 15 minutes. Then open the oven door slightly and let the cake rest in the oven for about 20 minutes. Then proceed as described above.
Decorate cheesecake on a stick with chocolate and other things
For this amount of cheesecake on a stick you need 400 g of chocolate coating. This can be milk chocolate, dark chocolate, white or pink chocolate, as desired. By the way, you can also color white chocolate any color yourself. You can also decorate the cheesecake with sprinkles, edible beads, fruits, candies and much more after covering it with chocolate.
You make the cheesecake sticks by taking the cake out of the fridge, dipping a knife in hot water, wiping dry and cutting into pieces of any size. Clean the knife and immerse it in water again before each cut. Melt the couverture in a water bath. Arrange the cake slices on a parchment-lined baking sheet and dip one end of a popsicle stick into the chocolate, then insert it into the round side of one cake slice. Repeat with the others, cover the tray with foil and place in the fridge for 30 minutes.
Heat the chocolate again and take the cake pieces out of the fridge. Then take a piece by holding the cheesecake by the stick, blot the moisture with paper towels and dip it into the chocolate. Drain them, sprinkle with desired decorations and place the piece on the tray to harden. Then put the tray in the fridge one last time for 10 minutes.
Tipp:If you want, you can also bake cheesecake in a square tray and then cut it into small cubes, which you then attach to skewers. This is how you get the perfect finger foodin the form of snacks, which can be eaten comfortably even while standing at a party.
Christmas cheesecakes
Simple and beautiful
Also very tasty:Christmas cheesecake with speculoos crust for Advent
