Christmas wouldn't be the same without the delicious and aromatic baked goods. And if you also like to spend a lot of time in the kitchen during the Christmas season, a few Christmas cookie recipes are very welcome, right? WhetherCookies, cookiesor cake, for coffee on Sunday afternoon or for the party itself, with our recipe ideas you can pamper your taste buds and those of your loved ones. And if you're still not in the Christmas spirit, you will be after this treat!
Christmas biscuit recipes – baking hedgehog biscuits
Let's start with a great idea that will especially delight children. If you want to bake Christmas cookies, these hedgehogs are the perfect idea. In principle, you can prepare such cookies from all traditional types of dough, because ultimately it depends on the shape. So hedgehogs are also cookiesfrom shortcrust pastrypossible, which is particularly popular for baking. In the end, you have free choice when it comes to designing the hedgehogs: Cover the hedgehogs with chocolate and decorate them with sprinkles, crushed candies, pretzel sticks and other things. We show you an example of this type of Christmas cookie recipes with a simple cookie dough.
- 85 g unsalted butter
- 200 g Flour
- 1 large egg, lightly broken
- 80g powdered sugar
- 1 TL Vanilleextrakt
- 1 pinch of salt
Hedgehog cookies recipe
Simple Christmas cookie recipes: Mix the butter with the flour in a mixer, but don't overdo the mixing. One is createdcrumbly mass. Then add the powdered sugar, salt, egg and vanilla extract and stir everything into a dough with a wooden spoon or spatula. Cover the dough with foil and place it in the freezer for 30 minutes. Prepare a baking tray lined with baking paper.
Christmas biscuit recipes with pictures – this is how you can decorate the hedgehogs
Once the dough is chilled, you can start shaping the hedgehogs. To do this, take a piece of dough about the size of a table tennis ball and form it into a ball. Then use your fingers to form a hedgehog nose and place the hedgehog on the tray. Continue like this until the tray is full and place it in the freezer to let the hedgehogs rest for 30 minutes. Preheat the oven to 190 degrees and bake the hedgehogs for 18 to 20 minutes, until the noses turn a light golden color. Then let them cool down. Then you can start designing.
Bake and decorate hedgehogs for Christmas with children
To decorate you can, as I said,Use chocolate, which you melt in a water bath and then spread on the cookies, or icing, which you can color as desired. You can also use the chocolate to create the eyes and noses. After you have coated a hedgehog and while the chocolate is still liquid, spread sprinkles over it to represent the hedgehog's needlework. No matter which Christmas cookie recipes you have chosen for the dough, you can come up with a variety of ideas for designing the hedgehogs. The reindeer version is also particularly suitable for Christmas. Make reindeer antlers out of pretzels and stick them to the hedgehog's head with plenty of chocolate.
Christmas biscuit recipes – butter biscuits with caramel and almonds
These pastries practically melt in your mouth and are not only suitable for a tasty afternoon, but alsoto give away. So you can also use Christmas cookie recipes if you want to prepare edible gifts for Christmas. Are you fed up with the German classics and are looking for one?newChristmas cookies, this Scottish classic might be something for you.So here is the chocolatey Christmas cookies recipe:
- 60g powdered sugar
- 280 g unsalted butter
- 55 g Almond slivers
- 240 g Flour
- 1 teaspoon kosher salt
- 400 ml unsweetened condensed milk
- 200g brown sugar
- 340 g Honig
- 160 g crème fraîche
- 2 TL Vanilleextrakt
- 225 g dark chocolate
- optional: salt flakes for decoration
Delicious Christmas cookie recipes – preparation
Preheat the oven to 175 degrees and line a baking tray (approx. 22 x 33 cm) with baking paper. Cut the baking paper a little longer so that it hangs over the edge on two sides and makes it easier to remove the pastry from the tray later. You can also grease the baking paper additionally.
Mix 170 g of the butter with the powdered sugar at medium speed until fluffy (about 1-2 minutes), reduce the starch and add the almonds, flour and 1/2 teaspoon kosher salt. Distribute the resulting dough evenly on the tray and flatten it slightly. Bake the cake for 25 to 28 minutes until golden brown and then let it cool.
Mix the condensed milk with the brown sugar, honey, 120 g créme fraîche, the remaining salt and the remaining butter in a saucepan over medium heat, stirring constantly. When the mixture reaches a temperature of 113 degrees, remove the pot from the heat. This can take up to 35 minutes, depending on the heat level. Stir in the vanilla and pour the caramel sauce over the baked and cooled cake. Let sit until cool and firm, about 1 to 1 1/2 hours.
Melt the chocolate and the remaining condensed milk in a double boiler or in the microwave (stir every 10 seconds in the microwave). Spread the chocolate over the cake with a spatula and sprinkle with the salt flakes. Then let the finished cake rest in the freezer for 15 to 20 minutes, then remove it from the tray and cut it into squares.
Baking cookies for Christmas with pecans and cinnamon
Cookies are part of Christmaseasy to add and that's why they're not missing from our list of Christmas cookie recipes. Are you looking for the latest Christmas cookie recipes, try this one! Cut out in the shape of snowflakes and preferably in different shapes, the cookies look wonderful on the table - not to mention the taste. Feel free to try the dough with other types of nuts or combine several together.
- 110g pecans
- 120g powdered sugar
- 225 g unsalted butter
- 1 TL Vanilleextrakt
- 240 g Flour
- 1/2 tsp kosher salt
- 1/2 cinnamon
Preparation in your home Christmas bakery:
Grind the pecans together with 90 g of powdered sugar in a food processor. Add the butter and vanilla and once they are well mixed together, add the flour, salt and cinnamon. Roll out the dough on baking paper and let it rest for at least 30 minutes. Preheat the oven to 175 degrees and line two baking sheets with baking paper.
Now cut out the cookies and distribute them on the trays at a distance of about 2 cm from each other. Bake for 7 to 10 minutes, until the edges begin to color. Then let them cool and sprinkle them with the remaining powdered sugar.
Easy to prepare Christmas cookies recipe - gingerbread with pear
If you don't want to completely miss out on the classic Christmas cookie recipes, you can opt for this onedelicious gingerbreadchoose, which is also a little fruity thanks to the pear. Of course, you can also choose apple or raisins, depending on what you like. The many ingredients shouldn't scare you, because the gingerbread is really quick and easy to make.
- 180 g Flour
- 1 1/2 tsp cinnamon
- 3/4 tsp ground ginger
- 3/4 tsp baking powder
- 1 TL Natron
- 1/4 tsp ground cloves
- 1/2 tsp kosher salt
- 140 g Melasse
- 120 ml buttermilk
- 6 tbsp unsalted butter
- 65g brown sugar
- 2 large eggs
- 1 1/2 TL Vanilleextrakt
- 1/2 firm but ripe pear, peeled and diced
This is how this delicious one turns outIdea for Christmas cookies recipesPrepared: Preheat the oven to 160 degrees and line a loaf pan with baking paper so that the paper hangs over the edge on two sides. Mix the dry ingredients, flour, cinnamon, salt, baking powder, baking soda, cloves and ginger together in one bowl and the molasses with the buttermilk in another. In another bowl, beat the butter with the sugar until fluffy (about 2 to 3 minutes).
In the same bowl, on low speed, beat the eggs and vanilla, then alternately and gradually mix in the dry ingredients and the molasses-buttermilk mixture. Start and end with the flour mixture. Stir in the pear, spread the batter into the baking pan and bake for 40 to 50 minutes (check with a toothpick). Allow the finished gingerbread to cool before serving.
Christmas cookies with walnuts - recipes for cookies with cream cheese
These friendly onessmall bitewithout question tempt you to snack. But it's not just because of their appearance and bite-sized size. Once you've tried them, you won't be able to get enough of the spherical cookies. For this reason, they are also part of today's Christmas cookie recipes that you should definitely prepare at least once. This is what you need for this purpose:
- 240 g Flour
- 1 tsp salt
- 115g walnuts
- 170 g unsalted butter
- 115g cream cheese
- 150g sugar
- 1 TL Vanilleextrakt
Delicious recipes for Christmas cookies – preparation:
We will now prove to you that this recipe is ideal if you are looking for simple Christmas cookie recipes: Crush the walnuts. Mix the flour with the salt in a bowl and then stir in the walnuts. Preheat the oven to 175 degrees. Then use a mixer to mix the butter, cream cheese and sugar for about 3 minutes until a light yellow mixture is formed. Add the vanilla and stir for another minute. At low speed, gradually add the flour mixture and stir for 20 seconds.
Line a baking tray with baking paper. Then form a ball out of one and a half teaspoons of the dough, place it on the tray and flatten it very lightly. Continue doing this until you have used up the dough, leaving about 1 inch between each ball. Bake the Christmas cookies for about 14 to 16 minutes until they begin to turn golden brown. Halfway through the baking time, turn the balls over. Allow them to cool before serving. If you like, you can add Christmas spices to the dough before making it into cookies or roll them in powdered sugar after baking.
Tipp:You can also prepare the cookies in a classic cookie shape instead of balls.
Chocolatey Christmas balls with espresso flavor
A similar variation of Christmas cookie recipes to the one above are these Christmas balls with cocoa. You can give the cookies extra Christmas flavor by adding powdered sugarmix with a little cinnamonor use any other Christmas spices you like. Otherwise, this idea for Christmas cookie recipes is very easy and quick to bake.
- 100 g Cocoa powder
- 300g sugar
- 220 ml vegetable oil
- 4 large eggs
- 2 TL Vanilleextrakt
- 240 g Flour
- 2 tsp baking powder
- 1 TL Espresso-Pulver (optional)
- 1/2 tsp salt
- 120 g powdered sugar for rolling
Christmas cookie recipes with cocoa
Using a wooden spoon, mix the cocoa powder with the sugar and oil. Gradually add the eggs, stirring for 30 seconds after each egg, and then add the vanilla. In another bowl, mix the dry ingredients, i.e. the flour, baking powder, salt and espresso. Then add this mixture to the cocoa mixture on low speed and stir everything together, but do not over-stir. Cover the bowl and let the dough rest for at least 4 hours or overnight.
Preheat the oven to 175 degrees and line two baking sheets with baking paper. Place the powdered sugar in a bowl. Take a teaspoon of dough and roll it into a ball (about 1 inch in diameter). Then roll the balls in powdered sugar and distribute them on the baking sheets. Bake the cookies for 13 to 16 minutes and allow them to cool before eating.
This also tastes delicious:Pig ear pastries like from the bakery with only 3 ingredients
