Whether as a hearty casserole, creamy potato soup or crispy fries - potatoes are always tasty and can be used to conjure up a wide variety of delicacies. There is hardly any other vegetable that can be prepared in as many different ways as this great tuber. We all know and love the delicious potato pancakes from the pan. But in today's article we'll show you how to prepare another classic German cuisine that tastes just as good. How about adding variety to the table and trying our potato waffles recipe? Like Grandma's, vegan, made from raw potatoes, mashed potatoes or even dumpling dough - these dishes are perfect for a quick and inexpensive dinner! Read on and enjoy!
Saarland potato waffles recipe
Full of flavors, super crispy and irresistibly delicious - this onePotato waffles recipeGrandma's style brings back great childhood memories for us and tastes simply wonderful. Whether as a main meal or a side dishGreek spanakopita– a real dream!
Ingredients for 6-8 servings:
- 1kg potatoes
- 250 grams of wheat flour
- 3 Owner
- 250 ml milk
- 20 grams of fresh yeast or 1/2 pack of dry yeast
- 1 leek, cut into small rings
- 150 grams of dried meat, diced small
- Oil for oiling the waffle iron
- Salt and pepper to taste
Preparation:
- For the yeast dough, heat the milk to lukewarm.
- Sift wheat flour into a large bowl and make a well in the middle.
- Add yeast and dissolve with a little milk.
- Add the remaining milk and mix everything into a smooth dough.
- Cover and let the dough rise in a warm place for 30-40 minutes.
- In the meantime, peel and finely grate the potatoes.
- Drain in a colander. Discard the water and mix the settled potato flour with the potatoes, eggs, jerky and leeks.
- Add the potato mixture to the yeast dough and stir until smooth. Season with salt and pepper.
- Heat the waffle iron to medium heat and grease it with a little oil.
- Fry in batches until golden brown and crispy and voilà – Saarland potato waffles are so easy, Grandma’s style!
Hearty waffles from the Thermomix
And here is a quick potato waffles recipe from the Thermomix. Serve these one at a timeclassic cabbage soupand you have the perfect fall dinner!
Ingredients for 4 servings:
- 500 grams of potatoes, boiled and peeled
- 1 medium onion
- 1-2 red peppers
- 60 grams of wheat flour
- 2 Owner
- 100 grams of bacon cubes
- 1 Price Nutmeg
- 300 grams of cottage cheese or sour cream
- Some fresh chives, chopped finely
- Salt and pepper
Preparation:
- Place potatoes, onions, peppers and bacon in mixing bowl and chop 12 sec/speed 7.
- Transfer to the cooking basket and let drain for 10 minutes.
- Heat the waffle iron to medium heat and grease it with a little olive oil.
- Put the potato mixture, wheat flour, eggs, nutmeg, salt and pepper in the mixing bowl and mix 15 seconds/speed 3.5.
- Pour 1 ladle onto each preheated plate, close the waffle iron and turn after 10-15 seconds.
- Bake the potato waffles until golden brown and garnish with quark and chives.
- Enjoy!
If you don't consume animal products, then you'll really love our recipe for vegan potato waffles made with raw potatoes! Just as delicious and deliciously crunchy – perfect for a vegan weeknight dinner!
Ingredients for 4 servings:
- 600 grams of potatoes
- 80 grams of rice flour
- 1/2 teaspoon each paprika and garlic powder
- oil for frying
- Salt and pepper to taste
Preparation:
- Peel the potatoes, grate them coarsely and place them in a tea towel.
- Forcefully squeeze out as much liquid as possible and mix the potatoes with the remaining ingredients in a large bowl.
- Preheat the waffle iron to medium heat and grease it with oil.
- Fry the potato waffles in batches until golden brown and crispy.
- Top with vegan toppings of your choice and enjoy warm.
Herb waffles made from mashed potatoes
Do you have some leftover mashed potatoes from the day before? Then you should definitely remember our potato waffles recipe made from boiled potatoes!
Ingredients for 4-6 servings:
- 600 grams of mashed potatoes
- 150 grams of whole wheat flour
- 1 No
- 1 carrot, finely grated
- Fresh parsley, chopped finely
- 1 teaspoon paprika powder
- 300 grams of herb curd or yoghurt
- Salt and pepper
Preparation:
- Mix all ingredients in a large bowl until smooth.
- Heat the straightener to medium heat and grease it with olive oil.
- Add 2-3 tablespoons of the dough and fry until golden brown.
- And your potato waffles made from mashed potatoes are ready.
Recipe for waffles made from dumpling dough
This is probably the easiest potato waffle recipe with an absolute guarantee of success! Ready-made dumpling dough, some cheddar cheese and 10 minutes of time - that's all you need for these waffles. Just as delicious, crispy and quick to make – sounds like the perfect one to us3-ingredient snack.
Ingredients:
- Finished dumpling dough
- 200 GrammCheddar cheese, gratedn
- Fresh chives, chopped finely
Preparation:
- Preheat the waffle iron to medium heat and grease it with a little oil.
- Form a round shape out of the dumpling dough and place the cheddar cheese in the middle.
- Fold the dough over and mix.
- Form 8 small dumplings and fry them for 7-8 minutes until golden brown.
- Garnish the potato waffles made from dumpling dough with chives and quark and enjoy!
Recipe for sweet potato waffles with applesauce
Crispy waffles or pancakes are THE breakfast classic! How about trying our recipe for sweet potato waffles for a change and surprising your loved ones with it?
Ingredients:
- 200 grams of potatoes
- 120 grams of wheat flour
- 50 grams of ground almonds or hazelnuts
- 2 Owner
- 70 grams butter, softened
- 250 ml milk
- 30 grams of honey
- 1 tsp baking powder
- 350 grams of applesauce
- 90 grams of whipped cream
- Powdered sugar for sprinkling
Preparation:
- Wash potatoes and cook in boiling water for 25-30 minutes.
- Drain and mash roughly with a fork. Allow to cool completely.
- Whisk together wheat flour, ground almonds and baking powder in a large bowl.
- Add eggs, butter, milk and honey and mix.
- Fold in the potatoes and mix everything into a smooth mixture.
- Preheat the waffle iron to medium heat and grease it with a little butter.
- Bake the dough in batches until golden brown.
- Top with applesauce and whipped cream and your sweet potato waffles are ready!
