Numerous pumpkin recipes are waiting for us to try out in the autumn months. If you want to enjoy the orange vegetables in a different way, then you will love our pumpkin waffles!
Fluffy, fragrant and irresistibly delicious – we simply taste fresh waffles for breakfast or brunch. But oursSweet pumpkin recipesWaffles are a must in autumn and are a feast for the senses! Sugar-free, vegan or chocolate waffles with pumpkin – read on and enjoy!
Healthy pumpkin waffles without sugar
Our bestPumpkin jam recipeWe've already told you Grandma's way. Full of autumnal flavors, fluffy and naturally sweetened with maple syrup - our recipe for sweet pumpkin waffles is even suitable for babies and ideal for a healthy start to the day.
Ingredients for 2 servings
- 120 grams of whole wheat flour
- 180 grams of pumpkin puree, without added sugar or preferably homemade
- 180 ml unsweetened almond milk
- 1 No
- 30 grams of maple syrup
- 15 ml coconut oil
- 1 tsp baking powder
- 1 TL Vanilleextrakt
- 1 teaspoon each cinnamon and star anise
- A pinch of salt
preparation
- Heat the waffle iron.
- Place pumpkin puree, maple syrup, almond milk, egg, coconut oil and vanilla extract in a large bowl and whisk together.
- Mix dry ingredients in a separate bowl and gradually add to pumpkin mixture.
- Lightly spray the waffle iron with cooking spray, place the batter in it and prepare according to the manufacturer's instructions.
- Garnish with toppings of your choice and voilá – your sweet pumpkin waffles without sugar are ready!
Don't consume animal products? Then you will love our recipe for vegan pumpkin waffles! Super aromatic, fluffy and only 180 calories per serving – the perfect vegan breakfast!
Ingredients for 10 waffles
- 250 grams of whole wheat flour
- 30 grams of cornstarch
- 50 grams of brown sugar
- 180 ml soy milk or other vegan alternative
- 340 grams of pumpkin puree
- 20 grams coconut oil, melted
- 1 TL Vanilleextrakt
- 1 tsp baking powder
- 1 teaspoon each cinnamon and star anise, alternatively pumpkin spice
preparation
- Preheat waffle iron.
- Mix pumpkin puree, coconut oil, soy milk and vanilla extract in a large bowl with a whisk.
- Mix dry ingredients in a separate bowl and gradually add to the pumpkin mixture.
- Stir into a smooth dough.
- Lightly coat waffle iron with cooking spray or coconut oil.
- Pour the batter into the waffle iron in portions and bake for 3-5 minutes until golden brown and crispy.
- Garnish the pumpkin waffles with maple syrup and nuts and enjoy warm.
Chocolate pumpkin waffles
And here's a great recipe for all of you chocolate lovers! Dessert for breakfast? This is actually possible with our chocolate pumpkin waffles!
Ingredients for 10 waffles
- 400 grams of whole wheat flour
- 250 grams pumpkin, peeled and cut into pieces
- 5 Owner
- 150 grams of dates
- 300 ml milk
- 30 grams of cocoa powder
- 120 grams of butter or coconut oil
- 1 tsp cinnamon
preparation
- Place pumpkin, dates and milk in a saucepan and bring to a boil over medium heat.
- Reduce heat and cook with the lid closed for about 15-18 minutes until the pumpkin becomes soft.
- In the meantime, put the eggs, butter, coconut oil, wholemeal flour, cocoa and cinnamon in the mixer and process until smooth.
- Heat the waffle iron and brush lightly with coconut oil.
- Pour the pumpkin mixture into the blender and puree everything into a smooth, liquid batter.
- Bake the dough in batches for about 4-5 minutes.
Sweet pumpkin waffles from the Thermomix
And of course we have the right recipe for you for the most delicious pumpkin waffles from the Thermomix.
Ingredients for 10 servings
- 250 grams of pumpkin flesh
- 100 Gramm Butter
- 260 grams of wheat or wholemeal flour
- 100 grams of carbonated mineral water
- 100 grams of cream
- 45 grams of sugar
- 4 Owner
- 1 pack of vanilla sugar
- A pinch of salt
preparation
- Place pumpkin flesh in mixing bowl and chop for 5 seconds/speed setting 5.
- Transfer pumpkin and set aside.
- Place eggs, butter, sugar, vanilla sugar and salt in mixing bowl and beat for 6 seconds/speed setting 5 until fluffy.
- Add the mineral water, cream, pumpkin and flour to the mixing bowl and mix for 90 seconds/speed setting 4.
- Heat the waffle iron and fry the dough in portions for 4-5 minutes.
- Enjoy!
Can you freeze pumpkin waffles?
If you eat a healthy, balanced diet, then you know that meal prep is important. So that you have a healthy breakfast on hand all week long, you can prepare the pumpkin waffles on the weekend and then easily freeze them. To do this, place the finished waffles on a baking tray lined with baking paper and let them cool completely. Then place the baking tray in the freezer and freeze for about 2-3 hours. You can then transfer the pumpkin waffles into freezer bags and store them in the freezer for up to 4 months.
Delicious waffle toppings to try
Would you like to delight your friends and family with a really hearty and delicious breakfast? Our sweet pumpkin waffles also taste delicious on their own, but the right waffle toppings create a completely different taste experience. And so that it never gets boring, we'll tell you our favorite toppings for waffles.
- Classic icingNot only goes well with juicy cakes and tarts, but also with our pumpkin waffles.
- Roasted apples, cinnamon and maple syrup or honeyfor the perfect autumn breakfast
- Peanut or almond butter and chopped nutsjust always go.
- Or why not withStrawberry or blueberry jamfor a fruity touch?
- Vanilla ice creamand waffles are an absolute brunch classic.
- All chocolate fans could do somethingchopped chocolateadd to the waffle batter.
- Alsowhipped creamis a popular topping for waffles.
- To surprise your children, you could top the pumpkin waffles with marshmallows.
Also read:Recipe for rice pudding with pumpkin: Easy to prepare the ultimate autumn dessert
