In today's article we will explain to you how you can prepare hearty pumpkin waffles. With this sweet andseasonal breakfastyou will start every autumn day in a good mood.
Whether for afternoon coffee or as a delicious breakfast: the pumpkin waffles are always well received and will earn you compliments from family and friends. This sweet surprise has another crucial advantage: the basic recipe is very tasty and super easy. Perfect for inexperienced beginners or for hobby bakers with little free time. You can do thatVary the waffles as you like. You need the following ingredients for the delicious pumpkin waffles:
Ingredients for 8 waffles:
- 200 g flour type 550
- 120 g pumpkin puree
- 1 TL Natron
- 1 TL Backsoda
- 1 teaspoon cinnamon, ground
- 1 teaspoon ground nutmeg
- 1 tsp ginger, ground
- 1/2 tsp salt
- 2 large eggs
- 3 TL Butter
- 32 g brown sugar
- 230 ml milk
Preparation:
1. Preheat the waffle iron.
2. Place the flour, baking soda, baking soda, salt, brown sugar and spices in a large bowl and mix well.
3. In a medium bowl, mix the pumpkin puree and butter until well combined. Add the eggs and stir in gradually.
4. Stir the flour mixture into the pumpkin puree alternately with the milk.
5. The finished waffle batter should have a liquid consistency.
6. Grease the hot waffle iron and pour about 4 tablespoons of batter into the middle of the waffle iron.
Prepare hearty pumpkin waffles: the pumpkin puree
- 150 g pumpkin variety Hokkaido or butternut
- 1/2 TL Butter
Preparation: Peel, core and dice the pumpkin. Put the pulp in a pot with the butter and sauté briefly. Then add about 200 ml of warm water and cook for 10 minutes. Reduce the heat and simmer for another 10 minutes. Remove the pot from the heat and pour off the water. Puree the pumpkin cubes with a potato masher until smooth.
Preparing hearty pumpkin waffles: Useful tips
- Be sure to mix the dry ingredients well first.
- To prevent the waffle batter from clumping together: Sift the flour, dilute the batter with milk and mix at the highest level with the hand mixer.
- For the best results, make your own pumpkin puree. Alternatively, you can use canned pumpkin puree.
- Weigh out 200 g of flour or measure with a coffee cup. A normal coffee cup contains around 100 g of flour.
- The brown sugar should be soft and slightly sticky. If it is too dry, the following trick will help: put the brown sugar in a bowl and cover it with a damp towel. Place the bowl in the microwave and heat for 10 seconds.
Preparing the pumpkin waffles healthily: Different variations
You can also vary the savory pumpkin waffles as you wish. We explain how you can prepare the popular breakfast low carb, vegan or without eggs.
Prepare low-carb pumpkin waffles
If you would like to prepare the pumpkin waffles low carb, the next option isKeto Recipe:
Ingredients for 4 waffles:
- 2 large eggs
- 4 tsp pumpkin puree
- 2 tsp cashew butter, almond butter or other vegan butter of your choice
- 2 teaspoons almond milk, unsweetened
- 1 teaspoon vanilla sugar
- 1/2 tsp fructose
- 85 g Mandelmehl
- 2 TL Coconut mist
- 1 TL Natron
- 1 teaspoon cinnamon, ground
- 1 teaspoon ground nutmeg
- 1 tsp ginger, ground
- 1/2 tsp salt
- Avocado oil or coconut oil for greasing the waffle iron
Preparation: Put all liquid ingredients in a bowl and mix well. Put the dry ingredients in another bowl and mix well. Then gradually stir the dry mixture into the liquid ingredients and work it into a liquid dough.
Make pumpkin waffles vegan
You can also prepare the pumpkin waffles vegan. In this case you will need the following ingredients:
Ingredients for 8 waffles:
- 120 g pumpkin puree
- 32 g coconut oil, soft
- 250 ml soy milk
- 32 g brown sugar
- 200 g flour type 550
- 1 TL Natron
- 1 TL Backsoda
- 1 teaspoon cinnamon, ground
- 1 teaspoon ground nutmeg
- 1 tsp ginger, ground
- 1/2 tsp salt
Preparation: see the original recipe above.
Pumpkin waffles without eggs
Those with allergies can simply leave out the eggs in the recipe. Instead, you should add 1 teaspoon of white wine vinegar and knead the dough with 50 ml of water.
The ingredients at a glance
- 200 g flour type 550
- 120 g pumpkin puree
- 1 TL Natron
- 1 TL Backsoda
- 1 teaspoon cinnamon, ground
- 1 teaspoon ground nutmeg
- 1 tsp ginger, ground
- 1/2 tsp salt
- 3 TL Butter
- 32g brown sugar
- 230 ml milk
- 50ml water
- 1 tsp white wine vinegar
Pumpkin waffles for baby
If you want to prepare pumpkin waffles for your baby, then the next recipe is ideal:
Ingredients for 8 small waffles:
- 128g cup flour
- 60 ml pumpkin puree (homemade)
- 1 medium egg or 1 teaspoon flaxseed and 2 teaspoons water
- 120 ml milk or baby milk or breast milk
- 1 teaspoon vanilla sugar
Preparation: Preheat and grease the waffle iron. Put all ingredients in a bowl and mix well. Pour 2-3 tablespoons of the liquid batter into the center of the waffle iron and distribute evenly. Let bake for five minutes. Let the waffles cool and then serve.
