Crisp apples are currently in high season and can be processed in a variety of ways. An apple dessert with mascarpone in a glass is ideal for treating yourself and your loved ones to something extraordinary.
In the autumn months there are crisp and aromatic apples again. Whether muffins, onequick and juicy apple pie from the tray– we can't get enough of the healthy fruit at the moment! However, if you want a change, then our recipe is for appleDessert with mascarponeexactly what you need in a glass!
In addition to tarts and cakes, an apple dessert with mascarpone in a glass is a great way to enjoy the popular fruit. Juicy apple pieces, a velvety-soft mascarpone cream with a hint of cinnamon – a real feast for the senses!
Ingredients for 6 servings
Apple layer:
- 500 grams of apples
- 50 Gramm Butter
- 70 grams of brown sugar
- 40 ml apple juice, no added sugar
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
Mascarpone-Creme:
- 300 Gramm Mascarpone
- 200 grams of low-fat quark
- 100 grams of amarettini or ladyfingers
- 40 grams of brown sugar
- 1 TL Vanilleextrakt
Also very tasty and perfect for autumn:Apple crumble dessert in a glass: Delicious recipe to enjoy Grandma's classic in a different way!
preparation
- For the apple layer, peel the apples, core them and cut them into small cubes.
- Place sugar, butter, cinnamon and vanilla extract in a small saucepan and simmer briefly over medium heat without stirring.
- When the sugar is slightly caramelized, add the apple pieces and apple juice to the pot.
- Let simmer for about 5 minutes, stirring occasionally. The apple pieces should be soft but not too mushy.
- Then remove the apple pieces from the pot using a sieve ladle and place them in a small bowl.
- Simmer the sauce for another 5 minutes until the mixture has thickened.
- Then add the apples again, simmer for 2-3 minutes and remove the pot from the heat.
- Mix all the ingredients for the mascarpone cream in a bowl with a whisk until smooth.
- Finally, add about 1 tablespoon of apple pieces to the glasses and crumble the amarettini or ladyfingers over them.
- Then spread 1-2 tablespoons of cream over it and smooth it out.
- Repeat the above step again and finish with apple pieces.
- Sprinkle with a little more Amarettini and voilà – your apple is readyDessert with mascarpone in a glass!
You'll probably like this too:Bake juicy apple cake with mascarpone and pudding
