If you are expecting visitors at home for the 2022 FIFA World Cup, you can delight your guests with quick recipes for football evening. From November 20th to December 18th, these recipe ideas can help you cheer on the team with your friends or family and add a lot of cheer. Celebrate every win of your favorite team while enjoying appetizing bites or filling vegetable dips.
Prepare thematic and quick recipes for football evening or game day
There are three things that define football game food: simple, no-fuss cooking, and absolutely delicious. Even if you don't care much about football, you can prepare some creations that are great as finger food orSnacks for other partiessuitable. You can serve delicious food and enjoy company while playing the game.
Create simple and tasty concoctions using fresh ingredients to impress everyone watching TV. Without further ado, here are some creative andquick recipes for football eveningor party that you can get inspiration from.
Make an avocado dip and shape it like a football field
This guacamole is a fantastic healthy appetizer idea to share with friends and family while watching football. The color of the dip lends itself to a creative preparation of the appetizer in the shape of a football field. Fresh ingredients and a little creativity are actually all you need.
Ingredients
- Boiled beans
- Shredded lettuce
- Diced onions and tomatoes
- Chopped coriander
- Grated cheese
- Avocados
- Jalapeños (optional)
- Lemons
- Sauerrahm
- Snacks or tortilla chips
Preparation:
- First, layer beans, lettuce, tomatoes, onions, cilantro and cheese in a rectangular baking dish. You can add some chopped jalapeños if you like your guacamole spicy.
- Then puree 2 or 3 avocados, depending on the size of the baking dish, and mix them with the juice of a lemon.
- Then spread the pureed avocado over the top of the soccer field.
- Start by placing sour cream in a ziplock bag and snipping off a corner.
- Pipe the cream onto the field markings and add the nibbles or chips in the shape of football goals.
- Then serve the dip with tortilla chips or flatbread.
Prepare footballs with rice and tuna
These fun and easy football shaped tuna rice balls are perfect for quick football night recipes. In addition, such healthy snacks are suitable for serving as party food or football-themed finger food. You can either make a simple tuna mayo filling, or use one of your choice. Finely chopped or pureed vegetables such as avocado, cucumber or bell pepper work equally well and are a great alternative if you prefer vegetarian or vegan rice balls.
Ingredients for 6 soccer balls
- 250 g rice for sushi
- 3 tbsp sushi vinegar
- 120 g can of tuna in water
- 1 THE Mayonnaise
- 1 nori sheet (dried seaweed)
preparation
- First, place the rice in a colander and clean it thoroughly by running cold water through it until the water runs clear.
- Then put the rice in a pot with 330ml water, cover and bring to the boil, then simmer for 10 minutes.
- Once the rice is cooked, fluff it with a fork and then pour the sushi vinegar over it, stirring well.
- Then put the rice in a bowl to cool.
- While the rice is cooling, you can drain the tuna, then flake it into a bowl and mix it with the mayonnaise until completely combined.
- Once cooled, place a sheet of plastic wrap on your kitchen work surface and spoon a generous tablespoon of rice onto it.
- Then flatten the rice with the back of the spoon to form a flat circle in the center of the plastic wrap.
- First, use a teaspoon to add some tuna to the middle of the rice.
- Then pick up the edges of the plastic wrap and use it to form the rice into a ball around the tuna.
- Then twist the cling film to form the rice into a tight ball.
- Now carefully remove the rice balls from the cling film and place them on a plate.
- Then cut the nori sheet into strips and shape them into pentagons. You should then be able to break it down into a whole stack of separate pentagons.
- After that, use the pentagons to decorate the rice balls to look like soccer balls.
- Serve immediately or place covered in the refrigerator.
Quick football night recipes with mozzarella and meatballs
These hearty meatballs are perfect for hungry football fans who prefer meat. In fact, the mozzarella stuffed meatballs are a fun twist on this classic oneAppetizer for parties or football evenings. Serve these over a large plate of spaghetti for a hearty meal.
Ingredients:
- approx. 700 g minced meat of your choice
- 1/3 cup breadcrumbs
- 1 teaspoon salt
- Pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 No
- 2 tablespoons water
- 150g mozzarella cheese, cut into cubes
- 3 cups homemade or store-bought tomato sauce, warmed
- 2 tablespoons chopped fresh parsley
- Kochspray
preparation
- First, line a sheet pan with aluminum foil and spray the foil with cooking spray.
- Then mix ground beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
- Start by taking about 2 tablespoons of the meat mixture and rolling it into a ball. Repeat for remaining mixture.
- Then press cheese cubes into the meat ball, making sure the meat completely surrounds the cheese.
- Place the meatballs on the sheet pan and repeat with the remaining meat and cheese.
- Next, spray the tops of the meatballs with cooking spray.
- Then fry the meatballs for about 10 minutes or until cooked through. Do not cook for too long or the cheese filling may squirt out.
- Place the meatballs on a plate and pour the sauce over them.
- Sprinkle everything with parsley and serve the appetizer warm.
No-bake muesli bars as a delicious snack
With nutritious granola and peanut butter, these bars taste almost like they came from a bakery. You don't even need an oven and you can prepare this delicious dessert quickly and easily. Offer those with a sweet tooth the home-made, appetizing snacks after or during the game and celebrate football together in a delicious way.
Ingredients:
- 2 cups brown sugar
- 2 Cups of Corn Syrup
- 1 jar of peanut butter with pieces
- 6 cups oatmeal
- 6 cups of cereal of your choice
Preparation:
- First, cook the sugar and corn syrup in a large pot, stirring occasionally, until the sugar is dissolved.
- Then take the pot off the heat.
- After that, add peanut butter and mix well.
- First stir in the cereal and quickly divide the mixture into two lightly greased pans.
- As long as everything is still warm, you can cut the bars into any shape you want.
