Easy to prepare, full of flavors and irresistibly delicious - a quick, juicy apple pie from the tray is simply a must in autumn! How do you make this classic cake and how can you refine the recipe?
The autumn weather may be uncomfortable, but the golden season has a lot to offer in terms of culinary delights. Crisp apples are currently in high season and we are already looking forward to using them to conjure up a wide variety of delicacies. But a quick and juicy apple pie from the tray is definitely our absolute favorite and sweetens our days!
ObGrandma's covered apple pie with icing, pumpkin cake or chocolate cake – we could eat cake every day. But sometimes we just don't want or have the time to spend hours in the kitchen. And this is exactly where our quick, juicy apple pie from the tray comes into play. Prepared in less than 20 minutes, super flavorful and with a crispy pecan crust - a real dream!
Also try:Bake a juicy apple pie in just 10 minutes
Ingredients for 12 pieces
Apple pie:
- 700 grams of wheat flour or special cake flour
- 350 grams of granulated sugar
- 4 Owner
- 170 grams butter, melted
- 240 ml milk
- 4 apples
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- A pinch of salt
- 1 tsp baking powder
Pecan Streusel:
- 230 grams butter, at room temperature
- 220 grams pecans or walnuts, chopped finely
- 150 grams sugar (you could also use brown sugar)
- 1 TL Vanilleextrakt
preparation
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Core the apples and cut them into small pieces.
- First mix the ingredients for the streusel well in a bowl and set aside.
- Put the eggs and sugar in a large bowl and beat with a hand mixer for 3-4 minutes until you get a light yellow and fluffy mixture.
- Add butter and milk and mix on low speed.
- Add wheat flour, baking powder, cinnamon, vanilla extract and salt and mix into a smooth dough.
- Spread the dough on the baking tray and top with the apples.
- Sprinkle streusel on top and bake for about 40-50 minutes.
- Allow to cool completely and your quick, juicy apple pie from the tray is ready!
Apple pie variations to try out
Our quick, juicy apple pie from the tray also tastes wonderful in the original version. But a little variety every now and then wouldn't be a bad idea and if you love experimenting in the kitchen, keep the following variations in mind.
- The apple cake becomes even juicier and more aromatic with applesauce in the dough. It is best to use applesauce without sugar.
- Or why not add some chopped chocolate to the dough? If you think apples and chocolate don't go together, you should definitely try it.
- To make the quick apple pie from the tray more Christmassy, we also like to add marzipan or raisins to the dough.
- If you have a nut allergy, you can prepare the apple cake with oatmeal crumbles.
- For a vegan version, replace the eggs with vegan “flaxseed eggs” or “chia seed eggs”.
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