Attention chocolate fans! Who likes hisDesserts with chocolateenjoys, will definitely love this creative and, above all, delicious idea. We'll show you how you can turn chocolate into small bowls simply by using ice cubes. So instead of garnishing your desserts with chocolate, do it the other way around and use chocolate dessert bowls! Anyone can make chocolate bowls. And so that the finished hollow chocolate cubes don't remain empty, we'll show you not just one chocolate cube recipe, but four!
Chocolate cube recipe – How to make your own chocolate bowls
For the square chocolate bowl:
- Ice cube tray for 8 large ice cubes
- Wooden sticks (e.g. shish kebab skewers)
- 1Handful of berries
For the fruit sorbet in dark chocolate bowls:
- 1 handful of any berries
- 1 Orange
- 400g melted dark chocolate
- 115 g sugar syrup
- 1 waffle
- optional: mint leaves and fruit for garnish
Chocolate coffee cream in white chocolate:
- 1 1/2 tbsp coffee beans
- 200 g sour cream
- 1 tbsp brown sugar
- 400g melted white chocolate
- 115g purchased orhomemade brownies
- 1 Cookie/Keks
- optional: milk foam and cocoa powder for garnish
Brownie in a milk chocolate cup:
- 400g melted milk chocolate
- 1 Brownie
- 115g cream cheese
- 1 TL Vanilleextrakt
- grated zest of a lemon
- 150g Stage
- Piping bag
- powdered sugar
- kitchen burner
White chocolate mousse in a dark chocolate bowl:
- 1 sheet of gelatin
- 130 g Milch
- 1/2 scraped vanilla bean
- 85g white chocolate
- 100 g sour cream
- 400g melted dark chocolate
- optional: white chocolate for garnish
Make your own desserts in chocolate bowls – the preparation
- For theSorbetChocolate cube recipe: Distribute the berries in two of the molds and squeeze the juice from the orange into them.
- DieCoffee cream: Roast the coffee beans in a pot and then add the sour cream and brown sugar. Let the sour cream boil and turn the stove off again. As soon as this coffee cream has cooled down a little, fill the next two ice cube molds with it. Let the cream run through a sieve to catch the coffee beans.
- For theBrownie dessert with milk chocolate: Fill the next two ice cube trays with water.
- Diewhite chocolate mousse:Soak the gelatin in water. In the meantime, heat the milk with the vanilla. Squeeze the gelatine and dissolve it in the milk. Crush the white chocolate and melt it in the warm milk. Now stir in the sour cream and fill the last two molds with this finished mousse.
- Now insert a wooden stick into each mold and freeze everything for at least 24 hours.
- Melt the chocolate for each dessert in separate bowls in a double boiler.
Then you can get started with any chocolate cube recipe and prepare the desserts as described below. While you are one of thePrepare desserts, the ice cube tray should be stored in the freezer with the other creams so that they don't thaw in the meantime!
Make your own chocolate cups for the sorbet
- Now you can make your first chocolate cups yourself: Take the fruit cubes out of the mold, dip them into the dark chocolate and place the cubes on a plate. Once the chocolate is hard, you can remove the fruit from the chocolate cube.
- Diefrozen fruitsNow put the sugar syrup in a container after removing the wooden sticks and puree it with a hand blender. Cut two wafers so that they fit into the chocolate bowls and place them inside. Fill the cups with the fruit puree and garnish with mint leaves and fruit. A quick and easy chocolate cube recipe!
Chocolate cubes recipe for a dessert with chocolate coffee cream
- The chocolate cube recipe for the coffee cream variant is made similarly: Take the coffee cream cubes out of the mold and dip them into the white chocolate. Place them on a plate and remove the cream cubes from the chocolate cube as soon as the chocolate has hardened.
- Melt the cream cubes in a saucepan and stir in the dark chocolate.
- CutCookies or biscuitsso that they fit into the white chocolate cubes and place them inside.
- Pour coffee cream into each white chocolate bowl and garnish with milk foam and cocoa powder.
Make hollow chocolate cubes with ice cubes - brownie and milk chocolate
- Take the ice cubes out of the mold and dip them into the milk chocolate. Place on a plate to allow the chocolate to harden and remove the ice cubes from the chocolate.
- Cutthe browniesso that they fit into the chocolate cube and then place them inside. Of course, you can also use homemade brownies for the chocolate cube recipe.
- Mix the cream cheese with the vanilla extract, the grated lemon peel and the whipped cream, put the cream in a piping bag and use it to fill the milk chocolate cubes.
- Sprinkle powdered sugar over it, which you then lightly caramelize with the kitchen torch, creating a delicious crust.
Chocolate cubes recipe for bowls with white chocolate mousse
- Now remove the last cubes of white mousse and dip them completely into the melted dark chocolate.
- Once the chocolate is hard, you can remove the stick and garnish the cube with white chocolate shavings. If you want, you can prepare bowls for this chocolate cube recipe instead of dipping the whole cube into the chocolate.
