Satisfy your salt cravings with delicious celery fries that you can make in the oven or air fryer! Not only are these recipes easy and delicious, they are also great for dipping and are much healthier than potato fries!
Crispy celery fries recipe
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients for 6 servings:
- 2 celery (about 1 kg)
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary
preparation:
- Preheat the oven to 200°C. Line a baking sheet with parchment paper to make cleanup easier.
- Cut off the ends of the celery root and peel it to remove the thick outer skin. Cut the celery into thin sticks.
- Bring a pot of cold water to the boil, add the celery root and cook for 2 minutes. Drain and let cool for 5 minutes.
- Place the celery fries, oil and fresh rosemary in a large mixing bowl. Shake them until well coated.
- Place the celery sticks in a single layer on the prepared baking sheet. Grind the black pepper over it.
- Bake for 30-35 minutes, turning halfway through.
Notes on the recipe:
- Peeled celery root should be used immediately or kept in water to avoid discoloration.
- Make sure you cut it into really thin fries. They should all be about the same width so that they bake evenly.
- Leftovers can be stored in an airtight container in the refrigerator for about 2 days. Reheat them in the oven.
Why should you choose this alternative of potato chips
- Quick and easy: These celery fries really couldn't be easier to make at home. Peel, chop and bake!
- Delicious: Celeriac has a far stronger flavor than potatoes and a sweet, slightly nutty flavor that is intensified by baking.
- Everyday ingredients: Celeriac is available in most medium to large supermarkets, and everything else you have in your kitchen cupboard.
- About half the carbohydrate content of potatoes:Celery has about half the carbohydrate content of potatoes. While it's not necessarily low carb, it's a perfect substitute if you're trying to cut down on carbs. In addition, celeriac is rich in vitamin K.
Frequently asked questions about this recipe
How do you make celery fries crispy?Celeriac chips will never be as crispy as the potato variety, but the best way to get them crispy is to spread them well in the roasting tray. Use more than one tray if necessary.
What you can serve with this recipe:How do you like to eat your fries? These are the perfect replacement, so just serve them with your favorite healthy grilled recipes. They taste great with grilled garlic shrimp. Or serve them as a side dish with chicken and burgers. They are light and healthy and contain lots of fiber.
Which dips go with these low-carb fries?Either buy sugar-free dips from the supermarket or make your own healthy dips at home. The celery fries will taste delicious with a roasted red pepper dip. Of course, healthy honey mustard is a crowd favorite and always a good choice. And for a bit of heat, dip them in jalapeno ranch dressing.
Make your own sweet potato fries – you can make delicious and healthy recipes for the oven and hot air fryerfind here!
Air Fryer Celery Fries with Spicy Vegan Mayo
Preparation time: 10 Min.
Cooking time: 18 minutes
Extra time: 20 Min.
Total time: 48 minutes
Ingredients for 4 servings:
- ½ celery root, peeled and cut into 1.5 cm long sticks
- 750 ml water
- 1 tablespoon lime juice
For the mayo sauce:
- 80 g Vegan Mayonnaise
- 1 tablespoon brown mustard
- 1 teaspoon powdered horseradish
- A pinch of salt and ground black pepper to taste
- 1 tablespoon olive oil
Preparation:
- Place the celery root in a bowl. Pour in water and lime juice. Mix and let steep for 20 minutes.
- Preheat the hot air fryer to 200 degrees.
- Prepare the mayo sauce. Mix vegan mayonnaise, mustard and horseradish powder. Store the mixture covered in the refrigerator until ready to use.
- Drain and dry the celery stalks and return them to a bowl. Drizzle with oil and season with salt and pepper. Toss to coat evenly.
- Place the celery root in the air fryer basket. Cook the fries for about 10 minutes, checking halfway through. Shake the basket and continue cooking until crispy and browned, about 8 minutes longer.
- Serve the fries immediately with vegan mayo on the side.
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