Whether it's a few chocolates, chocolate, ice cream or a piece of cake - there's always some room in your stomach for dessert, right? A delicious dessert is the icing on the cake of every meal and sweetens our day. However, baking itself is a real art and usually requires patience. But what if we suddenly get hungry for something sweet and we don't have the time or energy to bake a whole cake? Then a mug cake recipe would be exactly what we need! Ready in a few minutes,perfectly portionedand incredibly delicious - the popular mug cakes are really delicious and are eaten at least as quickly. Whether with Nutella, vanilla, pumpkin or low carb mug cake to lose weight - try our microwave desserts today and enjoy them!
Nutella mug cake recipe
Quick to make, incredibly versatile and super juicy – a mug cake recipe is perfect for a small snack in between. And the best part? No oven is required and you can make the mug cakes in the microwave. This Nutella mug cake recipe is every sweet tooth's dream come true.
Ingredients for 1 serving:
- 70 Grams Nutella
- 35 grams of wheat flour
- 45 ml milk
- 1/2 tsp baking powder
Preparation:
- Place all ingredients in a microwave-safe cup and mix well.
- Bake on the highest setting for 1-2 minutes and voilà – your Nutella mug cake is ready.
- The baking times can vary slightly depending on the microwave and the size of the cup and in principle: the smaller the cup cake, the faster it will be ready.
Chocolate mug cake with banana
Do you have 2 minutes? Then you should definitely try our mug cake recipe with chocolate and banana!
Ingredients for 1 serving:
- 1/2 banana, ripe
- 30 grams whole wheat flour
- 15 grams of unsweetened cocoa powder
- 20 grams of sugar
- 30 ml milk
- 1/2 tsp baking powder
Preparation:
- Mash the banana with a fork in a large cup.
- Add flour, cocoa powder, sugar and baking powder and mix.
- Add milk and stir until smooth.
- Bake in the microwave on high for 45-50 minutes and enjoy!
Vanilla Mug Cake Recipe
Are you more like Team Vanilla? We have the perfect egg-free mug cake recipe for you too! If you like, you can also add other ingredients, such as some sugar sprinkles or fresh berries.
Ingredients:
- 35 grams of wheat flour
- 15 grams of sugar
- 15 grams butter, melted
- 40 ml milk
- 1 TL Vanilleextrakt
- 1/2 tsp baking powder
- Other ingredients of your choice
Preparation:
- Whisk together flour, sugar and baking powder in a cup.
- Add the remaining ingredients and stir until smooth.
- Bake the vanilla mug cake in the microwave for 90 seconds and enjoy.
The best apple mug cake recipe
September is officially apple time and a juicy apple pie is a must in autumn. This mug cake recipe with applesauce tastes just as good as the original, but only has 170 calories per serving, making it perfect for anyone on a diet.
Ingredients:
- 30 grams whole wheat flour
- 10 grams of brown sugar
- 25 ml milk
- 30 grams applesauce, unsweetened
- 20 grams apples, diced small
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
Preparation:
- Mix all ingredients except the apples in a microwave-safe mug.
- Stir in apple cubes and cook in the microwave for 1 minute.
- Allow to cool slightly and your apple mug cake is ready!
Low carb mug cake with peanut butter
And here comes the best mug cake recipe for losing weight for everyone who watches their diet. Quick to make, super decadent, delicious and only 240 calories per serving – this low carb mug cake is a real dream!
Ingredients for 2 servings:
- 40 grams of almond flour
- 30 grams of peanut butter with no added sugar
- 1 No
- 15 ml almond milk, unsweetened
- 10 Gramm Erythrit
- 1 Tbsp Coconut milk
- 1 tsp baking powder
Preparation:
- Place peanut butter, coconut oil and almond milk in a small bowl and melt in the microwave for 30 seconds.
- Add almond flour, erythritol, baking powder and egg and mix everything into a smooth dough.
- Pour the batter into 2 microwave-safe cups and microwave each one individually for 1 minute.
- Garnish low carb mug cake with cream or a little peanut butter as desired and enjoy!
Vegan microwave pumpkin pie
How you do thatclassic American pumpkin pieWe have already shown you how to prepare it. But how about this vegan mug cake from the microwave if you're in a hurry? Just as delicious and aromatic, but ready in less than 5 minutes – sounds like the perfect fall cake to us.
Ingredients:
- 60 grams of wheat flour
- 30 grams of pumpkin puree
- 15 ml milk
- 15 grams of sugar
- 1 tsp coconut oil
- 1 tsp pumpkin spice seasoning
- 1 TL Vanilleextrakt
- 1/2 tsp baking powder
Preparation:
- Mix pumpkin puree, sugar, milk and coconut oil well in a microwave-safe bowl.
- Add wheat flour, baking powder and spices and stir until smooth.
- Bake the mug cake in the microwave for 90 seconds and let it cool for 2-3 minutes. Enjoy.
- Alternatively, you can bake the mug cake in the oven at 180 degrees for 25-30 minutes, but who has time to wait that long for this delicacy?
Mug cake recipe for weight loss
Cake for breakfast? And still low in calories? Yes, it is actually possible with our mug cake recipe for losing weight! Only 160 calories and a whopping 20 grams of protein per serving – this is hands down the perfect oneLow-calorie snack for on the go!
Ingredients for 1 serving:
- 25 grams of ground oat flakes or oat flour
- 50 grams of chocolate flavored protein powder
- 30 Gramm Erythrit
- 10 grams of unsweetened cocoa powder
- 60 ml almond milk
- 30 grams of sugar-free dark chocolate (optional, but recommended)
- 1/2 tsp baking powder
Preparation:
- Whisk together ground oats, protein powder, erythritol, cocoa powder, and baking soda in a microwave-safe cup.
- Add milk and mix to form a smooth dough.
- Fold in the chopped chocolate and bake the mug cake in the microwave for 90 seconds.
- Enjoy!
This liquid center mug cake recipe is rich, crispy and ready in less than 5 minutes. Just like a classic oneLava-Kuchen, but much easier to prepare and just as delicious!
Ingredients for 1 serving:
- 35 grams of wheat flour
- 50 grams of sugar
- 15 grams of cocoa powder
- 1 No
- 45 ml milk
- 40 grams butter, melted
- 2 pieces of chocolate of your choice
- 1 TL Vanilleextrakt
- 1/2 tsp baking powder
Preparation:
- Whisk together flour, sugar, cocoa powder and baking powder in a cup.
- Add butter, egg, milk and vanilla extract and stir into a smooth dough.
- Place the chocolate pieces in the middle and bake the mug cake in the microwave for 1 minute.
- Enjoy warm.
