On the hottest days of summer, we don't even want to think about turning on the oven, let alone baking a cake. However, for us it is not an option to go without a delicious dessert, even in this heat. And when the temperatures are too high, we treat ourselves to a light cake for hot days! Have we piqued your interest? How about surprising your loved ones with a creamy no-bake vanilla cream cake? Quick to make and irresistibly delicious, this has to be the perfect summer dessert ever! So stay cool and enjoy it!
In the summer heat, we would hate to spend hours in the kitchen and creamy desserts that are easy on the stomach are in high season. After we do theNo-bake Raffaelo cakeOnce you've finished your meal, it's time for another summer delicacy! Our no-bake vanilla cream cake tastes irresistibly delicious and the only challenge is sticking to just one piece.
Ingredients
Boden:
- 250 grams of butter cookies or Oreos with vanilla filling
- 200 ml milk
- 50 Gramm Butter
- 20 grams of powdered sugar
Quark filling:
- 250 grams of whipped cream
- 250 grams of quark
- 10 grams of powdered sugar
- The juice and zest of 1 lemon
Vanillecreme:
- 200 grams of whipped cream
- 40 grams of powdered sugar
- 550 ml milk
- 2 packs of vanilla pudding powder
Topping:
- 1 pack vanilla sugar or 1 teaspoon vanilla extract
- 230 grams of whipped cream
- 20 grams of powdered sugar
preparation
- First, for the vanilla cream, dissolve the sugar in the milk and prepare a pudding. Allow to cool completely.
- In a separate bowl, beat the whipped cream with a hand mixer until stiff and carefully add it to the pudding mixture. Mix well and put in the fridge.
- For the base, finely crumble the cookies in a mixer or with a rolling pin.
- Melt the butter and mix with the cookies. Add the milk, stirring constantly, and stir until smooth.
- Line a 28 cm diameter springform pan with baking paper and spread the base evenly on top.
- For the curd filling, stir the curd with powdered sugar, lemon juice and zest until smooth.
- Beat the whipped cream in another bowl until stiff and mix with the quark mixture.
- Spread the curd filling evenly over the base.
- Spread vanilla cream on top
- For the topping, beat the whipped cream with the vanilla sugar and spread it over the cake.
- Put it in the fridge for at least 4 hours and voilà – your no-bake vanilla cream cake is ready!
Refine the recipe
As with any other recipe, this can also be doneVanilla cream cakeRefine as desired without baking. Here are a few ideas on how you could make the cake even more delicious on hot days.
- For a little chocolate touch, you can add 1-2 tablespoons of cocoa powder to the base.
- Instead of vanilla pudding, use chocolate pudding and you have a no-bake chocolate cake.
- The no-bake vanilla cream cake tastes even more refreshing with some fresh strawberries or cherries.
- Or why not add chopped nuts to the filling?
