This tart with only two ingredients is a real chocolate dream!

    What's better than oneDessertthat is uncomplicated and tastes incredibly good? Thisfor oneTart with just two Ingredientscombines the freshness ofwith the intensity of veganDark. It is a true dream for all chocolate lovers that can be achieved without much effort. The highlight: Thenatural sweetness of applesensures that enjoyment remains light and wonderfully balanced. A, which is perfect for special moments or simply as a little pampering moment in everyday life. Try it out and be amazed!

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    This is how the 2-ingredient chocolate tart works:

    • 4 small apples
    • 250 g vegan dark chocolate
    1. Peel the apples, core them and cut them into small cubes. Cover just with water in a pot and bring to the boil. Simmer over medium heat until the apples are soft, about 15 minutes.
    2. Meanwhile, carefully melt the dark chocolate in a water bath or a heatproof bowl over a pot of hot water. Stir regularly to ensure nothing burns.
    3. Drain the excess water from the cooked apples and puree the apple pieces in a food processor or with a hand blender until smooth.
    4. Add the liquid chocolate to the applesauce and mix well again until a homogeneous mass is formed.
    5. Pour the mixture into a springform pan (approx. 20 cm in diameter) lined with baking paper and smooth it out.
    6. Leave to solidify in the refrigerator overnight, but at least 8 hours.
    7. Before serving, dust the tart with a little cocoa if desired.

    Tip: The sweeter the apples used, the sweeter the tart will be. Larger apples also ensure a softer consistency of the finished tart.