It warms you from the inside: Try our Saxon hot pot with sausage and lots of extra vegetables. The whole family will enjoy it!
Is it gray and uncomfortable outside? A hearty stew is just what you need! They are always quick and easy to make, fill you up and taste like a warm hug.
Our Saxon Dutch oven is perfect for the cold, wet weather. Thanks to its spiciness, it really heats us up and warms us from the inside.
Also delicious:
Simple recipe for Saxon Dutch oven
If things have to go quickly, the Saxon Dutch oven is ideal. Thanks to some canned ingredients you save time and work. The total cooking time is around 1.5 hours, but you only have to spend half an hour in the kitchen.
Ingredients for 6 servings:
- 1 can of kidney beans, seasoned with chili
- 1 small Dose Corn
- 1 can of green beans
- 6 medium potatoes
- 3 carrots
- 3 onions
- 1 Paprika
- 250 g bacon, diced
- 300 g meat sausage
- 500 ml meat broth, alternatively vegetable broth
- 1 liter of pureed tomatoes
- ½ tube of tomato paste
- 3 tsp sugar
- Paprika powder, very hot
- Salt & Pepper
- some oil for frying
And it's that easy:
1. Dice onions, carrots, peppers, potatoes and sausage and fry them in a pot with a little vegetable oil. Add the tomato paste and bacon cubes and fry briefly.
2. Deglaze everything with the meat broth and the pureed tomatoes and season with sugar, salt, pepper and paprika powder.
3. Cover the pot and let the Dutch oven simmer on a low level for about 50 minutes.
4. Now add kidney beans, green beans and corn and let everything simmer for another 10 minutes. Taste and adjust seasoning if necessary.
5. Pour the Saxon fire pot into deep plates and garnish with a little parsley.
Saxon fire pot: Here's how to make it vegetarian
The original Saxon recipe for the Dutch oven contains meat sausage, bacon and meat broth. But that doesn't mean that the hearty stew can't be made vegetarian.
Simply replace the meat broth with vegetable broth. For example, instead of meat sausage, you can add sliced Viennese-style veggie sausages if you want to keep the dish close to the original. Bet your guests won't even notice that the stew is vegetarian? But even without a vegetarian “sausage” addition, the pure vegetable stew is wonderfully filling and delicious.
App recommendation:Do you often wonder what to cook? Thefree EatClub appputs an end to it. From quick after-work meals to healthy recipes to show-off meals, everything is included. Practical: With the app's digital shopping list you also save time in the supermarket!
We hope you like our recipe and wish you a lot of fun cooking, baking and trying it! Feel free to write to us tooInstagramor onFacebook: We are always happy to receive suggestions and recipe requests!
