Who doesn't love an aromatic apple crumble like grandma's? How about preparing the classic in a different way for a change and trying our apple crumble dessert in a glass?
Crunchy, healthy and really tasty – aromatic apples are a must in autumn and can be used to conjure up a wide variety of delicacies. “Without dessert, without me!” – is that your motto too? A juicy apple cake is a real classic, but today we're in the mood for something decadent and treat ourselves to an apple crumble dessert in a glass!
Do you have too many apples and don't know how to process them? After giving you our best recipe forGrandma's covered apple pie with icinghave revealed, today we'll show you how to prepare the most delicious apple crumble dessert in a glass.
Ingredients for 4 servings
Crumble-Topping:
- 120 grams of flour
- 80 Gramm Butter
- 70 grams of sugar
- 1 pack of vanilla sugar
- 15 grams of powdered sugar
- A pinch of salt
Apples and cream:
- 400 grams of apples
- 70 grams of sugar
- 30 Gramm Butter
- 200 ml Sahne
- 100 grams of Greek yogurt
- 1 tsp cinnamon
- 1 pack of vanilla sugar
- 1 tbsp apple cider vinegar
preparation
- Preheat the oven to 200 degrees and line a large baking tray with baking paper.
- Place all the ingredients for the streusel in a large bowl and use your hands to form a crumbly mixture.
- Spread the mixture evenly on the baking tray and bake for about 15-20 minutes until golden brown.
- In the meantime, peel, core and cut apples into small pieces.
- Melt butter in a large skillet over medium heat.
- Add the apple pieces to the pan and cook for about 6-8 minutes, stirring occasionally.
- Add sugar, cinnamon and apple cider vinegar and stir well.
- Reduce heat and simmer for about 10-15 minutes until apples are caramelized.
Also try:Bake a juicy apple pie in just 10 minutes
- Put the cream in a bowl and beat with a hand mixer for 3-4 minutes until stiff.
- Carefully fold in the Greek yogurt and vanilla sugar and stir until smooth.
- Place about 1-2 tablespoons of apple pieces in 6 glasses and top with sprinkles.
- Then spread some cream on top and repeat again.
- Place in the fridge until serving and your apple crumble is readyDessert in a glasscomplete!
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