Chocolate salami with marshmallows & cookies: recipe for the sweet gift idea

DIY chocolate alami: The sweet gift idea is that easy!

Have you ever seen a chocolate disguised as a salami? This funny gift idea just tastes delicious.

Our chocolate salami consists of cold chocolate, butter, marshmallows and butter cookies and resembles the production and taste of a "cold snout" or a "cold dog". The name was created by resembling a salami through its shape and presentation.

The chocolate sausage is a great (funny) gift idea and just tastes heavenly well. Due to its simple shape, it can be packed well and looks very classy. In addition, at the same time, you make every mug mouth happy with this recipe.

Schokosalami: simple recipe

The recipe is really super easy and is very quick. Even each of you still has the ingredients at home, which is why the chocolate salami is also ideal for remaining recycling. In addition, the oven fails with this dessert, so that you don't have to bake properly to make the chocolate treat.

The recipe is therefore also perfect as an introduction for all beginners.

You need these ingredients:

200 g butterkexes
100 g Mini-Marshmallows (To buy here from Rewe)*
170 g Butter
200 g chocolate
Icing sugar
Cling

And so the preparation succeeds:

1.First you crumble the butter cookies and put them in a bowl. You can add the marshmallows to the same bowl.

2.Then heat the butter so that it becomes liquid.

3.You can now heat the chocolate in a water bath so that it also becomes nice and liquid.

4.You can now add butter and chocolate to the butter cookies and the marshmallows. You have to mix the whole thing well now.

5.Spread the chocolate mass on the cling film and form a sausage with the film. Close the ends of the film well and put in the fridge to cool down.

6.If the chocolate has cooled well, take the chocolate salami from the cling film and sprinkle them with powdered sugar.

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Have fun copying and enjoy it. You are also welcome to send us a photo of your result on Instagram or Facebook. We look forward to it!