Who doesn't love berries? And if you have harvested many from your own garden in summer (or got it from your neighbor), you can conjure up a lot of delicacies. One of the most popular variants are jams that are not rocket science in themselves. And if you are the lucky owner of a Thermomix, especially! How can you make blackberry jam in the Thermomix yourself?
With a shot, with vanilla, with other fruits or even chocolate - the jam made of blackberries can be prepared in a variety of ways and aromatic. Would you like the classic blackberry jam differently or even without kernels? Read on!
Blackberry jam with vanilla
Vanilla gives the jam a pleasant aroma.Use pudding powderand vanilla extract for the following recipe:
For 4 glasses of 350 ml:
- 1 kg blackberries
- 2 Pck Vanillepuddingpulver
- 2 TL vanilla extract
- Several splash lemon
- 500 g gelling sugar 2: 1 (1 PCK)
Prepare your thermomix and get started:
- In the mixing pot, add the berries and lemon juice. Puree them 5 seconds/level 6.
- Then add the gelling sugar and the pudding powder. Cook for 13 min./100 ° C/level 3.5.
- They put the finished jam into sterilized glasses, screw them and turn them on the head.
A notice:If you want to reduce the amount to half, you only need to cook 11 minutes.
Fee blackberry jam with whistle? Then a shot of alcohol is just the right thing. Whether amaretto, rum or red wine - blackberry jam with a shot is a popular variant that is also perfect in the Thermomix.
Recipe with red wine
Blackberry jam with red wine is available as follows:
For 4 glasses of 350 ml:
- 1 kg blackberries
- 1 kg gelling sugar (1: 1)
- 100 ml of red wine
- Juice of a lemon (lime is also suitable)
Now make a super delicious blackberry jam in the Thermomix yourself out of only four ingredients:
- Put all the ingredients in the mixing pot.
- Then you can cook the jam for 12 min./100 ° C/level 3.
- Rinse the jam jars with hot water.
- Fill them with the jam and screw them up immediately. Turn the glasses on the head for cooling.
Tipp:You can also try this recipe without alcohol. In this case, simply replace the wine with cherry juice. Then the blackberry jam in the Thermomix becomes particularly fruity.
Blackberry jam with amaretto and almonds
For blackberry jam with alcohol you can alsoUse amaretto.
- 800 g blackberries
- 400 g gelling sugar (2: 1)
- 120 g almond leaves
- 80 g Amaretto
You can get the variant with delicious almond aroma by:
- Boil the blackberries and gelling sugar for 15 min./100 ° C/level 2.
- As soon as the specified temperature is reached, let it cook for two more minutes.
- Stir almonds and amaretto for 10 seconds/level 3.
- Rinse out jam jars hot.
- Fill them with the hot jam, screw them and turn them on the head.
A hint of rum for the fruiting jam
Blackberry jam with rum is prepared similarly. These are the ingredients and quantities you need:
- 1 kg blackberries
- 50 g room
- 1 kg gelling sugar (1: 1)
And so prepare them:
- For the blackberry jam, puree the berries with the rum in the mixer for 15 seconds/level 10.
- Add the gelling sugar.
- Cook for 15 minutes/100 ° C/level 2.
- Then take the boiled jam glasses and fill them.
- Screw them and turn them on the head to cool down.
Make chocolate -like berry jam with black beer
Blackberry jam with chocolate just sounds delicious, don't you find? And that's it too!
- 1.2 kg blackberries
- 300 ml black beer
- 500 g gelling sugar (3: 1)
- 100 g of bitter chocolate
How do you make blackberry jam in the Thermomix with chocolate?
- You put the washed berries in the mixing pot for 2 min/level 10.
- Mix about 1 liter of the surviving juice for the blackberry jam with 200 ml of beer and 400 g gelling sugar for 5 seconds/level 5.
- Take off the foam.
- Add the rest of the beer and sugar as well as the chocolate and cook 13 min/100 ° C.
- Then let everything simmer for 5 minutes.
- Put the finished jam into the previously boiled glasses, close it and set it up head over to cooling.
Combine the berries with other fruits
The berry jam tastes wonderful with other fruits. So you can make blackberry jam in the Thermomix yourselfWith banana or apple:
Blackberry jam with banana
- 500 g blackberries
- 2 small bananas
- ½ PCK. Jug sugar (2: 1)
So you can make the blackberry jam yourself:
- You puree the fruits in the mixing pot for 30 seconds/level 10.
- Mix the gelling sugar for 5 seconds/level 5.
- Now you can cook the blackberry jam for 15 min/100 ° C/level 2.
- Fill the glasses and let them cool down.
Blackberries combined with apple
The following recipe for blackberry jamwith appleIf you want, you can add some cinnamon.
For 12 glasses:
- 1 kg of apples, cut into pieces
- 1 kg blackberries
- 1 kg gelling sugar (2: 1)
- 2 splash lemon juice
This is how the apple blackberry jam is made:
- In the mixing bowl, roughly puree the fruits for 8 seconds/level 8.
- Add the other ingredients and mix briefly again. If you want blackberry jam with cinnamon, you can taste them now.
- Cook the jam for 18 min/100 ° C/level 2.
- Fill the prepared, sterilized glasses and put them upside down at least 5 minutes.
Prepare blackberry jam without kernels in the Thermomix
Is there a trick how you can make blackberry jam without kernels in the Thermomix blackberry jam? The device may be like a miracle device, but kernels cannot remove it yet. However, if they disturb them in the jam, they have no choice but to remove the fully cooked blackberry jam through a fine sieve before vacuuming them in the glasses. You can also core the fruits right after pureing and before cooking.
A few recipes for soups from the ThermomixFind here.
