The eagerly awaited cherry season is in full swing and it can finally be cooked and baked with fresh cherries. What should never be missing during this season is in any case the good old cherry sprinkled cake. But some people shy away from preparing them because the classic from the sheet with yeast dough appears like a challenge and rather time -consuming. Instead, make it easier with our recipe for cherry cake with sprinkles from the springform pan! In addition, there is aromatic vanilla aroma, which together with the delicious nut sprinkles creates a magically delicious cake.
This cherry cake with crumble is perfect if you want to bake a simple cake for guests or family quickly. But the best thing is that you can also convert the recipe, as we will explain more precisely below. So you can also use the classic sheet metal instead of the springform pan and prepare a yeast dough. You can even make the vanilla extract if you feel like it. First of all, however, our short pastry recipe with nut sprinkles.
You can also use fresh cherries for pancakes.Find hereYou some variants.
Ingredients for the cherry cake recipe
For the shortcrust pastry you need the following:
- 150 g Mehl
- 65 g Butter
- 65 g of sugar
- ½ tsp baking powder
- 1 Pck. Vanillepudding
- 1 pinch of salt
- 1 TL Vanilleextrakt
- 1 no
- 360 g drained sour cherries from the glass orFresh, stoneand self -cooked + 250 ml of the juice
For the nut sprinkles:
- 100 g Butter
- 100 g Mehl
- 100 g of sugar
- 100 g ground almonds (or any other nuts)
You need a springform pan with a diameter of 20 cm.
The simple preparation of the cherry crush cake
Cherry cake recipe - easy and quick to prepare a dough:
- First prepare the dough. To do this, knead the flour with the cold butter, sugar, baking powder, salt, the egg and vanilla extract.
- Place the bowl in the fridge with the dough for a while.
- Heat the oven to 180 degrees.
Prepare the cherry cake for the cherry cake with crumble and pudding:
- Let the cherries drip and keep 250 ml of the cherry juice. You are welcome to drink the rest.
- Mix the vanilla powder with 4 tablespoons of the juice until there are no lumps.
- Put the whole thing together with the rest of the juice in a saucepan, stir and cook everything.
- Stir well again and add the cherries.
Read too:A cherry cake in the Airfryer saves time: here is the recipe!
Now everything comes into the springform pan:
- Flour your work surface.
- Get the dough out of the fridge and roll it out.
- Grease the springform pan.
- Place the rolled out dough, pull the edges up.
- Cut off the dough if necessary.
- Spread the cherry filling on the dough.
The strays are still missing:
- Mix the butter with the flour.
- Add sugar and the selected nuts. A crumbly dough should be created with which you can shape sprinkles.
- Now distribute the nut sprinkles evenly on the cherry filling.
Bake the cherry cake with a sprinkle in the springform pan for 40 to 45 minutes. The crumbs should begin to turn golden brown. Then the nut aroma also comes into its own. Let the finished cake cool before cut it and serve.
She might also be interested:Make the pumpkin apple cake with nuts & sprinkles yourself
Alternatives and additives for the juicy cherry cake with sprinkles
You can also modify the above recipe for the cherry cake with crumble and adapt your wishes.
- For example, you can distribute the dough on a sheet and get a cherry cake from the sheet metal with crumble.
- Instead of the round springform pan, a pie or tarte backform is also suitable.
- Or use the cherry filling instead of a shortcrust pastryFor a yeast dough.
- Use the pudding powder to prepare pudding as usual. Spread this on the floor and above the drained cherries without the juice and finally the sprinkles.
- You can also adapt the crumbs as desired. As already mentioned, various nuts are suitable for replacing the almonds and getting a delicious cherry nut cake. But the classic sprinkles are also ideally suited if, for example, they are not a fan of nuts.
- Feel free to mix the crumbs from the crumbs or drizzle the fully baked cherry cake with a glaze made of icing.
- You can serve a ball of vanilla ice cream for each piece of cake.
- Would you like to make vanilla extract yourself? Put 6 vanilla pods in a lockable vial. Fill 200 ml of vodka. Let the mixture rest for two weeks, but shake it well every week twice.
Strawberries are also seasoning. How about a delicious oneStrawberry-Schmand cake?
