Summer brings us many delicious fruits, but figs are definitely one of my favorites. These juicy, sweet fruits can be used in so many different ways. Today I would like to introduce you to a recipe that is not only incredibly simple, but also miraculously rustic and elegant at the same time: the fig galette. Don't worry, this isn't a French tongue twister, but a wonderfully uncomplicated way to enjoy figs at their best.
Why galettes are better than cakes – and maybe nicer too?
Let's be honest, who has the patience to create those flawless pie crusts that look like they came straight out of a glossy magazine? Sure, they look great on Instagram, but in reality there is often not enough time - and, to be honest, the desire - to put so much effort into a crust. But the beauty of a galette? The more imperfect, the better! The dough is simply rolled out on a baking sheet, topped and the edges are roughly folded over the filling. This rustic delicacy thrives on its unfinished charm. So, away from the fear of uneven edges, it can look a bit “casual” here.
The name “Galette” comes from the French word “galet,” which means “flat pebble.” This name perfectly describes the shape of the cake - flat, round and with a certain artisanal character. Although the galette originally comes from Brittany, it has now become a popular pastry throughout France and beyond. And for good reason: a galette is not only visually appealing, but also surprisingly versatile. You can make them sweet or savory, depending on your mood!
Fig galette: A simple recipe for connoisseurs
This galette is so easy that even beginner bakers can try it. All you need is a bit of dough, fresh figs, a dollop of jam and a pinch of sugar. And the best part? In just one hour you can conjure up a dessert that not only impresses visually but also tastes great.
To prepare this galette, I recommend using dark, intensely tasting Mission figs. They retain their shape and flavor when baked, making them the perfect choice. And when it comes to the dough: whether you prepare your own favorite butter dough or use a frozen version - both work wonderfully. Personally, I'm a fan of oneButter and sour cream dough. It's easier to roll out and is always nice and flaky and tasty.
Ingredients
- 1 recipe for dough (or a thawed, frozen tart dough)
- 1/4 TaxOrange jam(or another jam of your choice)
- approx. 680 g figs, tips cut off and quartered
- 2 tablespoons sugar
- optional: 1 They
* You can also get the recipe for the dough and apricot jam fromthis Italian Crostata di Marmellatause.
preparation
- Preheat oven:Preheat your oven to 190°C.
- Roll out the dough:Roll out the dough into a round shape about 35cm in diameter and of uniform thickness. Place it on a baking tray lined with baking paper or a silicone mat.
- Arrange jam and figs:Spread the jam over the rolled out dough, leaving a border of about 5 cm. Arrange the quartered figs in a circle on top of the jam, leaving a 5cm border here too. Brush the edge with a little egg yolk and sprinkle the sugar evenly over the figs.
- Fold the edges of the dough over:Fold the edge of the dough over the figs to create a kind of “shell”. Creases are welcome - that's what gives it the rustic charm! Finally, brush with more egg and sprinkle with sugar.
- Bake: Place the tray on the middle rack of the preheated oven and bake the galette for 45 to 50 minutes, until the dough is lightly browned and the figs are juicy and bubbly.
- Allow to cool: After baking, let the galette cool for about 30 minutes. This allows the flavor to fully develop and the galette is easier to cut.
My tip:
Serve the fig galette with a generous dollop of vanilla ice cream or creamy frozen yogurt. The contrast between warm pastries and cold ice cream is simply irresistible!
So simple, so delicious and so quick to make – this fig galette is sure to be a new highlight in your bakery. Whether for the next coffee table, as a dessert after a cozy dinner or simply because figs are available: this recipe will not disappoint you. This recipe will not disappoint.
More ideas for fig lovers:
If you enjoyed this recipe, be sure to check out these delicious fig recipes:
- Fig cake with fresh figs
- Figs with goat cheese
- Baked feta with figs
- Make your own fig mustard
- Tarte flambée with figs, goat cheese and caramelized onions
Have fun trying it out and enjoy your meal!
