Whether aAvocado cakeor a juicy oneItalian chocolate cake without flour– we could eat cake absolutely every day. In order to pamper ourselves and our loved ones with culinary delights, we are always looking for new and delicious recipes. Everyone knows it and everyone loves it - the classic apple pie with all its variations is undoubtedly a classic and the absolute favorite dessert of all those with a sweet tooth. But today we're going to try something new and bake a juicy applesauce cake! Our childhood favorite is most often enjoyed as a side dish with potato pancakes, rice pudding or pancakes, but it is actually a real all-rounder in the kitchen. Whether with vanilla pudding, from the tray, with sprinkles or vegan - you will crave our applesauce cakesRecipes guaranteedlick your fingers.
Juicy applesauce cake with pudding
There are recipes that you fall in love with after the first bite and this onejuicy applesauce cakewith vanilla pudding and sprinkles is definitely one of them.
Ingredients for the base:
- 200 grams of wheat flour
- 90 grams of sugar
- 90 grams butter, at room temperature
- 1 No
- 1 pack of baking powder
Filling:
- 2 medium apples, peeled and cut into small pieces
- 750 grams of applesauce, preferably without additives
- 1 pack of vanilla pudding powder
- 60 ml milk
- 15 grams of sugar
- 1 TL Vanilleextrakt
- 1 tsp cinnamon
Streusel:
- 150 grams of wheat flour
- 50 grams of sugar
- 80 grams butter, at room temperature
- 1 tbsp cinnamon
Preparation:
- Put all the ingredients for the base in a large bowl and mix into a smooth dough using a hand mixer with a dough hook.
- Put the dough in a springform pan with a diameter of 26 centimeters, roll it out and then pull it up the edge by about 3 cm.
- To make the filling, place applesauce in a small saucepan and bring to a simmer over medium heat.
- Place half of the apples on the dough.
- Mix the milk and pudding powder in a glass until there are no lumps left.
- Add the milk mixture to the applesauce, stirring constantly, and immediately remove the pot from the heat.
- Stir for 2-3 minutes until the mixture has thickened.
- Preheat the oven to 160 degrees.
- Spread the applesauce mixture over the apples and top with the remaining apples.
- Knead the ingredients for the streusel in a bowl with your hands and spread over the cake.
- Bake for about 1 hour and let cool completely.
- If desired, garnish with some ice cream and your juicy applesauce cake with pudding is ready.
The best applesauce cake from a tray with cream cheese frosting
Full of wintery flavors, wonderfully juicy and irresistibly delicious - this oneApplesauce cakeBaked on a sheet with icing, it's guaranteed to be the whole family's new favorite!
Ingredients:
- 240 grams of wheat flour
- 200 grams of sugar
- 110 grams butter, melted
- 500 grams of applesauce
- 1 egg, lightly beaten
- 110 grams walnuts, chopped finely
- 150 grams of raisins
- 2 EL Rum (optional)
- 1/2 teaspoon each of cloves and nutmeg
- 1 tsp cinnamon
- 1 THE Backpulver
Cream cheese icing:
- 230 grams cream cheese, at room temperature
- 60 grams butter, at room temperature
- 250 grams of powdered sugar
- 1-2 tbsp milk
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Mix wheat flour, sugar, baking powder and spices in a bowl.
- Add the melted butter, the egg and applesauce and stir with a whisk to form a smooth dough.
- Fold in the raisins and walnuts and mix lightly.
- Pour the dough onto the baking tray and bake for 45-50 minutes.
- For the icing, beat the cream cheese and butter with a hand mixer for 2-3 minutes until fluffy.
- Add powdered sugar little by little and continue stirring.
- Add milk and vanilla extract and mix well.
- Spread the icing over the slightly cooled applesauce cake and sprinkle with some walnuts if desired.
- Enjoy!
Healthy applesauce cake without sugar
Are you paying attention to your diet and don't want to ruin your diet? No problem, we have the perfect recipe for a juicy applesauce cake without sugar for you too.
Ingredients:
- 200 grams of almond flour
- 100 Gramm Polenta
- 120 Gramm Butter
- 250 grams of applesauce without added sugar
- 200 grams of Greek yogurt, low fat
- 50 grams of maple syrup
- 4 apples
- The grated zest and juice of 1 lemon
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- 1 THE Backpulver
Preparation:
- Preheat the oven to 180 degrees and line a 26 centimeter diameter springform pan with baking paper.
- Peel, core and quarter the apples and drizzle with the lemon juice.
- Beat the butter with a hand mixer for 2-3 minutes until creamy and gradually add the eggs.
- Add applesauce, maple syrup and yogurt and stir for 2-3 minutes.
- Add the almond flour, baking powder and spices to the bowl and mix with a whisk.
- Pour the dough into the springform pan and top with the apples.
- Bake for about 40-45 minutes and let cool slightly.
- Enjoy the applesauce cake without sugar!
Vegan marble cake with applesauce
Even if you don't consume animal products, you don't have to miss out on a delicious dessert. Quick to make and just as delicious – you will simply love this vegan chocolate applesauce cake!
Ingredients:
- 430 grams of wheat flour
- 300 grams of applesauce
- 350 grams of brown sugar
- 150 grams of vegetable oil
- 50 ml + 15 ml Hafermilch
- 30 grams of cocoa powder
- 1 tsp cinnamon
- 1 TL Vanilleextrakt
- 1 pack of baking powder
Preparation:
- Preheat the oven to 170 degrees and line a springform pan with baking paper.
- Mix applesauce, sugar, vegetable oil, vanilla extract and 50 ml oat milk well in a bowl.
- Add the wheat flour, baking powder and cinnamon to the bowl and mix everything into a smooth dough.
- Divide the dough into 2 halves and add cocoa powder and 15 ml oat milk to one bowl.
- Now alternately pour the dough into the baking pan and then stir with a fork to get the marble effect.
- Bake for about 60 minutes and let cool slightly. And your vegan marble cake with applesauce is ready!
