The video platform Tik Tok is once again providing us with a trend that we are more than grateful for: quick and easy dishes that also taste wonderful are essential in our stressful everyday lives and with the so-calledOven BakedFeta pasta is exactly what you get! If you love pasta and want to prepare it in the simplest possible way, you can always use a delicious feta pasta recipe. Thanks to feta cheese, the sauce becomes extra creamy and delicious and that's exactly what makes the dishes something special. Pasta with feta cheese can be varied as desired with the help of other ingredients and you can even put together your own creations. To get an idea of this dish, we have picked out a few recipes for you to start with that are worth trying out. By the way, every Baked Feta Pasta recipe is in German!
You can do anyany type of pastause when making a feta pasta recipe. You don't necessarily have to prepare the following recipe ideas with the varieties listed, but can always vary. The only difference is the cooking time of the pasta. To do this, always follow the manufacturer’s instructions on the packaging. Usually the pasta is cooked about 10 minutes before the feta is finished baking in the oven.
Feta pasta recipe with spaghetti, tomatoes and honey
ThisSpaghetti FetaThe recipe acquires a particularly delicious aroma thanks to the honey, which gives the dish a slightly sweet note. The tomatoes make it fresh and juicy, creating a really great combination. How to prepare this feta pasta recipe:
For 4 servings:
- 500 – 600 g Cherry tomatoes
- 5 small spring onions, peeled and sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 TL Pfeffer
- 1/2-1 tsp smoked paprika powder
- 2-3 thyme sprigs, leaves chopped (or dried thyme)
- 200 g piece of feta cheese
- 2 tbsp liquid honey
- 2 medium garlic cloves, minced
- 15g fresh parsley, chopped
- Pasta for 4 portions (approx. 450 g)
Prepare feta pasta recipe
Heat for this oneFeta PastaPrepare the oven to 220 degrees. Spread the onions and tomatoes in a baking dish large enough to hold all the ingredients in just one layer. Drizzle the vegetables with the olive oil, season with pepper, salt, paprika powder and thyme and mix everything together well. Push everything aside a little so that you can place the feta in the middle. Drizzle all ingredients with the honey.
Bake for about 30 minutes or until the tomatoes start to burst and the feta becomes soft. Halfway through the baking time, add the garlic, sprinkling it evenly over the remaining ingredients. Approximately 10 minutes before the end of the baking time, cook the spaghetti according to the package instructions (in salted water if desired) until al dente.
Take the dish out of the oven, mash the soft feta cheese with a fork and stir everything together well. You can also open some of the tomatoes to distribute the juice. Add the parsley and taste the almost finished dish after stirring everything again to check whether you need to add more salt (if you cook the pasta in salted water, keep in mind that this will also give the dish an additional salty taste become).
Drain the spaghetti but reserve some of the cooking water. Stir the spaghetti into the feta, tomato and honey mixture. If the consistency seems too thick, you can now thin it with a little cooking water. You have now completed the feta pasta recipe.
Recipe for pasta with zucchini and feta and without tomatoes
During zucchini seasonYou can also prepare this tasty Oven Baked Feta Pasta recipe and make your family happy. The zucchini give the pasta a delicate and fresh sweetness and, in combination with the feta cheese, create a particularly creamy sauce. Whether for lunch or a light dinner, this recipe idea for Baked Feta Pasta is sure to be enjoyed by everyone!
For 4 people:
- 200 g piece of feta
- 2 medium zucchini, diced
- 1 leek, sliced (white and light green parts only)
- 1 spring onion, thinly sliced
- 4 unpeeled garlic cloves
- 3 tbsp olive oil
- 2 teaspoons kosher salt
- 1 teaspoon pepper (preferably freshly ground)
- 1/2 tsp red pepper flakes
- 450 g Pasta
- optional: fresh lemon juice; fresh, chopped parsley; chopped sage
This is how the feta pasta with zucchini is prepared
For this feta pasta recipe, preheat the oven to 200 degrees. Mix the zucchini, leek and onion in a baking pan, push the vegetables a little to the side and place the feta in the middle. Stick the garlic cloves in the four corners. Drizzle everything with the olive oil and season with the salt, pepper and red pepper flakes. Bake everything for about 35 minutes.
Then cook the pasta until al dente, drain and set aside. As soon as the vegetables with the feta are finished baking, take the mold out of the oven and the garlic cloves from the mold. Squeeze the garlic out of its skin and chop it finely. Crush the feta, add the chopped garlic back into the mold and mix everything together well. Finally, stir in the pasta and season if necessary.
Recipe for pasta with feta, basil and sun-dried tomatoes
A feta pasta recipe becomes even more Italian if it doesAroma of fresh basilbrings with you. You can also replace the cherry tomatoes typical for pasta with feta cheese with dried tomatoes if you want to experiment with the taste and want a particularly great aroma. However, if you don't have dried tomatoes at home, regular ones are also suitable.
For 4 servings:
- 450 g Pasta
- 100 g of olive oil
- 500 g cherry tomatoes or 100 g dried tomatoes
- 225 g piece of feta
- 4 garlic cloves, minced
- 2 The price rot Paprikaflocken
- 1 handful of fresh basil leaves
- pepper and salt
The preparation
For this feta pasta recipe, preheat the oven to 200 degrees. In a baking pan, mix the tomatoes (you can also chop the dried ones) with the olive oil and salt. Place the feta in the middle and drizzle it with a little olive oil and red pepper flakes. Bake in the oven for 30 minutes, then increase the temperature to 230 degrees and roast the tomatoes and feta for another 5 to 10 minutes until they begin to brown slightly.
Now you can cook the pasta in water until al dente. Then drain them well, reserving some of the water. Remove the dish from the oven and immediately add the basil and garlic. After you have mixed everything together well, stir in the pasta and season everything with pepper and salt. If the sauce is not liquid enough for you, you can add a little of the pasta cooking water.
With shrimp, garlic and spinach
Anyone who loves seafood, you should definitely try this feta pasta recipe because the creaminess of the baked feta goes wonderfully with the tender meat of the shrimp. Take your Mediterranean diet to the next level by opting for pasta with feta, spinach, Italian spices and tomatoes! You can also replace the spinach with fresh basil leaves.
For 4 servings:
- 500 g Cherry tomatoes
- 2 tbsp olive oil
- 3-4 cloves of garlic, minced
- 1 tsp Italian seasoning
- kosher salt and freshly ground pepper
- 225 g piece of feta
- 450 g raw shrimp, peeled and cleaned
- 450 g Pasta
- 60 g baby spinach leaves or basil leaves
- Juice and grated zest of an organic lemon
- optional fresh chopped parsley and/or basil for garnish
Prepare baked noodles with shrimp
For this feta pasta recipe, preheat the oven to 200 degrees. In a baking pan, toss the tomatoes with the olive oil, garlic and Italian seasoning. Then make a little space in the middle for the feta, place the piece in briefly and then turn it so that it is covered with the olive oil on both sides. Bake everything in the oven for 30 minutes, then immediately mix the tomatoes and feta together to create a creamy mixture.
Stir in the shrimp and return the dish to the oven for another 5 to 6 minutes, or longer if necessary.until the shrimp are pink, rolled up and no longer transparent. In the meantime, you can also cook the pasta until al dente and then drain it, reserving some of the cooking water. Take the dish out of the oven and add the remaining ingredients. If necessary, add some of the cooking water to make the sauce more liquid. If necessary, season with pepper and salt. Garnish with parsley and/or basil as desired directly in the dish or each portion separately.
Recipe idea with asparagus
Attention all asparagus fans, because with this feta pasta recipe you'll get your money's worth! If you're looking for a quick way to prepare your beloved vegetables, make the right choice with this recipe idea. Thanks to the many healthy ingredients, you provide your body with plenty of beneficial nutrients and at the same time pamper your senses of taste. What are you waiting for? Start preparing now!
For 6 servings:
- 800 g Cherry tomatoes
- 225 g green asparagus
- 70 g olive oil + 1 tbsp for drizzling the feta
- 1/4 tsp salt
- 1/2 TL Pfeffer
- 225 g piece of feta
- 280 g Pasta
- 4 garlic cloves, minced
- 15g fresh, chopped parsley or basil
Preparing the asparagus pasta
For this feta pasta recipe, preheat the oven to 200 degrees. In a baking dish, toss the tomatoes and asparagus with the olive oil, half the minced garlic, pepper and salt. Make room for the cheese, place it in there too, drizzle with a little olive oil and season with pepper. Bake for 30 minutes until the tomatoes begin to burst.
After about half the baking time, you can cook the pasta in salted water until al dente. Save a little of the cooking water and then drain the pasta. Take the tomatoes out of the oven, crush the feta and stir in the remaining garlic and parsley or the basil if you have chosen this seasoning instead. Then add the pasta and a little of the cooking water if necessary. Stir together and serve the dish warm.
