We have already given you a few ideas on how to prepare quinces. Today we would like to give you a few quince bread recipes specifically on the topic. You know the delicious and popular banana bread? Well, quince bread is basically the same thing - fruity, sweet and delicious, it tastes great with afternoon coffee or as a snack in between. But then there is another variant that is actually not real bread at all, but consists of preserving sugar. Either way, you can use bread in a wonderful way to use your quinces and not only make yourself happy, but also friends and family. But now find out how you canautumnal, fruityYou can make your own quince bread, regardless of the variant.
If you have had a bountiful harvest this year or received a lot of quinces from someone, you may be wondering what the best thing to do with them is. And actually,What can you make from quinces?? How about one of our breads?
Make your own quince bread with rosemary and ginger – the alternative to banana bread
For this recipe you first need to cook (poach) the quinces, after which you can make the quince bread yourself. The ginger gives the bread that certain something and goes wonderfully with the sweetness of the quince and the aroma of the rosemary. With quince bread with ginger you are making a wonderful choice! You need the following ingredients:
Bake your own quince bread – poach the quince
- 150g sugar
- 1 Lorbeerblatt
- 1 star anise
- 1 TL Vanilleextrakt
- grated zest and juice of one lemon
- 2 EL Honig
- 1 liter of water
- 1 kg large quinces (4 pieces)
Preheat the oven to 120 degrees. Quarter and core the peeled quinces. Put all the ingredients except the fruit in an ovenproof pot with a lid and cook everything on the stove for 5 to 8 minutes. Remove the container from the heat and add the quinces, cover with baking paper and then the lid. Place the pot in the oven, reduce the heat to 100 degrees and cook for about 4 hours. Letthe compotecool. You will need four quarters if you make the quince bread yourself. You can seal the rest in suitable containers (fruits and juiceseparately) and store in the refrigerator for up to 2 weeks.
Bake bread
- 150 g soft butter
- 40 g raw sugar (brown sugar)
- 3 Owner
- 1 TL Vanilleextrakt
- ½ TL gemahlenes Cardamom
- 1 tbsp freshly grated ginger
- 1 tbsp fresh, chopped rosemary leaves
- 140 g rye flour
- 60 g Mandelmehl
- 60 g almond slivers or almond flakes
- 1 ½ tsp baking powder
- pinch of salt
- 1 poached quince (4 quarters)
- Raw sugar for sprinkling
- Rosemary leaves for sprinkling
If you would like to make the quince bread yourself, preheat the oven to 180 degrees. Mix the butter and sugar until a white, fluffy mixture forms. Then gradually add the eggs, vanilla extract, cardamom and ginger and continue mixing until well combined, about 2 to 3 minutes. Then add the flour, rosemary, almond ingredients, baking powder and salt and mix by hand with a wooden spoon until the ingredients are well combined, being careful not to overmix the dough.
Grease two small (15.5 cm x 9 cm) or one large loaf tin (21 cm x 11 cm) and distribute the dough evenly in them. Cut the quince quarters into three wedges each, cover the dough with them and sprinkle with sugar and rosemary leaves. Bake for 50 to 60 minutes – the dough should start to brown around the edges and when tested with a toothpick, the skewer should come out dry. Take the finished bread out of the oven and leave itlike banana breadCool completely before cutting.
Recipe for quince bread with preserving sugar
Ratherlike a confectioneryis the jelly version. The quince bread recipe is perfect for snacking and can be varied as desired. If you want to make this type of quince bread yourself, you need these 3 basic ingredients:
- 1.5 kg quinces, fluffed and halved
- jamming sugar
- lemon juice
Make your own jellied quince bread
If you would like to make this quince bread yourself, first heat the quinces with lemon juice in a pot and let them simmer over low heat for about 30 minutes. Then pour the liquid through a sieve and collect it. Save the fruit pieces too. Core them, chop them up and add them to the quince water to puree everything. Weigh the mixture and add the same amount of preserving sugar. Cook everything with the preserving sugar while stirring until a thick mixture forms.
Line a baking tray with baking paper and spread the mixture over it. You decide for yourself how thick you want it to be. Then let the quince bread dry for a few days and, when the surface no longer sticks, turn the jelly bread onto another lined tray and let it dry again for a few days. Alternatively, you can make the quince bread yourself by drying it in the oven for 3 to 4 hours at 100 degrees. The oven door should be slightly open at all times to allow moisture to escape. It's so quick and easy to make homemade jellied quince bread!
Quince bread without sugar
Is the quince bread supposed to be healthy?andbe delicious? Prepare it without sugar and you can enjoy it even during your diet without feeling guilty! How do you make quince bread without sugar? Just replace it with honey. Would you like the quince breadwithout sugarIf you make it yourself, you can also use stevia. The recipe also works completely without sweetening. But keep in mind that you will end up with very sour jelly.
