Make your own strawberry salad with these 10 recipes and matching dressings

The strawberry season is approaching and some people are probably already dreaming of these delicious fruits. Since strawberries are usually eaten pure, sugared or on cakes, we would like to point out that you can also prepare delicious salads with them. Sure, the classic fruit salad, you might think. But we don't mean this one. Strawberries can not only refine a salad made from vegetables and leaf lettuce, but their sweetness can also give it a touch of exoticism. Even if you can't imagine that this combination is for you, we still recommend you give it a try. Who knows? Maybe one of the following recipes will prove to be your new favorite salad! And if you're someone who likes to experiment, then you'll be curious anyway and want to get started right away. Then try a salad with strawberries from the list below and pamper your senses.

Salad with strawberries and other fruits

A green or vegetable salad cannot only be prepared with strawberries. As you will see in the recipes, other types of fruit can also be added. This is how they turn outrefreshing watermelonand the strawberries as a great duo. But the peach is also a great ingredient and makes it even more exotic and aromatic. If you feel like it, you can of course experiment with all the ingredients and come up with something interesting and tasty yourself.

Combine with spinach

• Spinach
• Strawberries
• Feta cheese
• Red onions
• roasted almonds in slices

You can prepare a salad with spinach and strawberries using any products. For this strawberry salad, add feta, almonds and onions. Cut the onions into rings or cubes as desired and add to the washed spinach. Halve or quarter the strawberries and add them to the salad bowl with the other products. Finally, crumble the feta cheese over it, add the almonds and mix everything together well.

With spinach and poppy seed balsamic dressing

If you are looking for a dressing for salad with strawberries and balsamic vinegar, you can try this idea. The dressing is quick to make and gives the strawberry salad an additional pleasant aroma. You need:

• 120 ml olive oil
• 60 ml Balsamic-Essig
• 100g sugar
• 1 EL Mohn
• 1 tbsp finely chopped onions

Simply put the ingredients in a sealable jar and then shake vigorously until everything is well mixed together and the sugar has dissolved. Add any amount of dressing to any salad to enhance its taste.

Green salad with strawberries

• 170 g Baby-Lattich
• Strawberries
• 115 g Excess
• 100 g smoked, ground almonds
• 2 TL Dijon Mustard
• 1 TL Honig
• 1 small spring onion
• 2 tbsp red wine vinegar
• 80 ml olive oil
• pepper and salt

Prepare this salad with strawberries by putting the lettuce leaves, chopped strawberries, feta and almonds in a sufficiently large salad bowl and mixing well. Then use the remaining ingredients to prepare a dressing, which you then season to taste with salt and pepper. The finished dressing is drizzled over the salad, which is then mixed well and can be served immediately.

With rocket, watermelon and walnuts

• Strawberries
• Watermelon
• fresh basil
• 1 handful of arugula
• 35 g walnuts (alternatively pecans)
• 50 g mold or goat cheese
• 1 tbsp pomegranate syrup or balsamic syrup
• pepper and salt

For the salad with strawberries and walnuts, you can change the quantities of ingredients according to your taste. So if you want more cheese, you can add more. If the arugula is too much for you, simply use less and so on. All chopped or chopped products are mixed well in a bowl and then seasoned with the following homemade salad dressing as well as pepper and salt. Each portion of salad is sprinkled with a few nuts before serving.

Add sherry salad dressing

• 120 ml sherry vinegar
• 1 EL Honig
• 1 spring onion, chopped finely
• 120 ml olive oil
• Salt and pepper

Heat the vinegar and honey in a saucepan and bring the mixture to a boil. Place the chopped shallot in a bowl and pour in the vinegar mixture. As soon as this has cooled, add the olive oil, mix everything well and season with pepper and salt.

Combination with asparagus

• 20 asparagus stalks
• 8 strawberries
• 1 ripe avocado
• 80 g Excess
• 12 pea sprouts

For this delicious salad, the asparagus must first be peeled. Also remove approximately 7cm from the bottom end. Fry the asparagus in a pan and in the meantime bring 2 liters of water with 1 teaspoon of salt to the boil. Cook the asparagus in it for a minute. Meanwhile, prepare an ice bath. To do this, fill a bowl with cold water and a cup of ice. Carefully pour the boiling water out of the pot and immediately add the asparagus to the ice-cold water. After the asparagus has cooled completely, drain it.

Cut the avocado into cubes and drizzle with lemon juice. This will prevent it from oxidizing and turning brown. Slice the strawberries. Now arrange the asparagus on a plate, add the strawberries, pea shoots and avocado and sprinkle feta crumbs over it. The salad with asparagus and strawberries is now ready!

The right dressing for the salad with strawberries and asparagus

• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 TL Balsamic
• 1 TL Dijon Mustard
• 2 TL Honig
• 1 TL Mohnsamen
• Salt and pepper

Fry the poppy seeds in a small saucepan for 2 minutes. This way they become even more aromatic. Mix the remaining ingredients in a blender or bowl, adding salt and pepper at the end to taste. Then add the poppy seeds to the dressing, stir and you can use them to refine the salad with strawberries and asparagus.

With white asparagus, radishes and dressing

• 500 g white asparagus
• 250g strawberries
• 1/2 cucumber
• 6 to 8 radishes
• 1 Römersalat
• 250 g Mini-Mozarella
• 5 tbsp white wine vinegar
• 2 to 3 tablespoons olive oil
• 1 pinch of glucose
• 1 TL Reissirup
• Juice of one lime
• pepper and salt

Like its predecessor, this is a very tasty mixed salad with strawberries and mozzarella. The white asparagus must first be peeled and the hard, lower ends removed. Bring water and glucose to the boil in a potcook the asparagus in itfor about 12 minutes. Then rinse it with cold water and spread it on kitchen paper to dry.

In the meantime, wash and chop the remaining vegetables and strawberries. Halve the asparagus lengthwise and spread it on a plate. Add the strawberries, cucumber, radishes and romaine lettuce. Finally, prepare the salad dressing by mixing the remaining ingredients together. Finally, you can refine everything with basil.

Combine with quinoa and sheep cheese

• 180 g Quinoa
• 450g strawberries
• 115 g Excess
• Parsley
• 8 tbsp almond slivers or slices
• 120 ml orange juice
• 1 tbsp olive oil
• 2 tsp maple syrup
• 2 THE Balsamic
• 1 garlic clove, minced

Cook the quinoaas described on the packaging and allow it to cool. In the meantime, set aside some strawberries to decorate and quarter the remaining ones. Crumble the feta. Make a dressing using the last five ingredients. Place the quinoa in a bowl and add the dressing. Then first stir in the chopped parsley and then the strawberries, almonds and feta. Serve the salad on a large plate and decorate the edge with strawberry slices if you wish.

Avocado and strawberry salad

• 60 ml Balsamic
• 140g strawberries
• 250 g Cherry tomatoes
• 200 g Mini-Mozzarella
• 1 ripe avocado
• 30g toasted pecans
• 1 pack of fresh basil
• olive oil
• pepper and salt

Avocado already appears in some of the previous recipes, but we would still like to introduce you to this delicious strawberry avocado salad. For this salad with strawberries, first heat the balsamic vinegar in a pot. Let it simmer over low heat until it thickens. This should take about 8 to 10 minutes. Then set it aside to cool. While the balsamic is cooking, you can slice the strawberries, quarter or halve the tomatoes and quarter the avocado and mix in a bowl with the mozzarella and pecans. Add some olive oil and salt and pepper, stir and then add the balsamic vinegar. Now the summer salad can be served.

Couscous salad with strawberries

• 300 g Couscous
• Baby spinat
• 280g strawberries, sliced
• 75 g sugar peas
• 1 Avocado
• Juice of two lemons
• 1 EL Dijon Senf
• 2 tablespoons sour cream or Greek yogurt
• 1 EL Honig
• 1 EL Mohsamen
• 120 ml olive oil
• pepper and salt

Cook the couscous as described on the packaging. Two minutes before the end of the cooking time, add the sugar peas. Then let the couscous and peas drain and cool. In the meantime, dice the avocado, slice the strawberries and wash the spinach. Put these ingredients in a bowl and add the couscous once it has cooled. Mix everything together well and start preparing the dressing. To do this, mix the lemon juice with the mustard and sour cream. Then add the olive oil, stirring constantly, so that onethick salad dressingarises. Now season these with pepper and salt as desired. Add the salad dressing to the salad before serving.

More arugula

• 240 g Arugula
• 350g watermelon
• 375g strawberries
• 1/4 red onion
• 50 g feta (or more if desired)
• 15 g almond slices
• 80 ml olive oil
• 1 1/2 THE Balsamic
• 1 teaspoon sugar or honey
• 10 g Basil
• 1/4 tsp kosher salt
• 1/4 teaspoon pepper (preferably freshly ground)

This strawberry and rocket salad is quick to make. Put the washed arugula in a bowl and add the chopped strawberries (e.g. slices). You can cut the watermelon into pieces as you like or shape it into balls with an ice cream scoop. Then add the watermelon, chopped onion, chopped basil, crumbled feta and almonds and stir well.

Then use the remaining ingredients to prepare a salad dressing for the salad with strawberries and rocket. If it isn't sweet enough for you, feel free to add additional honey or sugar. Now season the salad with half of the salad dressing. Serve the other half separately so that anyone who wants can add additional dressing to their salad.

With peach and goat cheese

• 140 g Babyrucola
• 450g strawberries
• 1/2 cucumber
• 2 peaches
• 115 g goat cheese
• 30 g pistachios
• 1 clove of garlic
• Balsamic
• Honig
• Dijon Mustard
• olive oil
• Coconut oil
• Pfeffer
• Salt

For this salad with strawberries, the quartered and pitted peaches are grilled on a grill or grill pan, which seems strange at first, but alsowith other types of fruitcan be made. Let the grill pan warm up well beforehand and brush it with oil. Two to three minutes per side should be enough for the peaches. They should be slightly brown and soft afterwards. Place the finished peaches on a plate and let them cool there. Wash and dry the arugula and place it in a bowl. Also add the chopped cucumber and strawberries.

Then prepare a dressing from the finely chopped garlic, oil, balsamic vinegar, mustard, salt and pepper, which you set aside for now. Peel the pistachios and crumble the goat cheese and add both to the salad that you have previously distributed on a serving plate. Immediately before serving, season the salad with the dressing.