It is plum season! So time to prepare a few delicious sweets from the healthy and tasty fruits. Cakes and especially crumble cakes are among the classics regarding the utilization of this fruit. But how about muffins as an alternative instead? They too can be topped with sprinkles!
The best thing about plum muffins with sprinkles is very clear that they are super tasty. But the fact that they are also very quickly prepared comes to this property. So put the products ready and start preparing-also very spontaneous and last minute, because you probably already have the necessary ingredients at home.
Mini sprinkled cake with seasonal fruits
As long as you have the fruits at hand, you can actually get started at any time. For the plum muffins recipe, you do not need any special ingredients, but products that you always have in the house. These would be:
For the dough:
- 190 g Mehl
- 100 g of sugar
- 2 TL baking powder
- ½ teaspoon salt
- 1 TL cinnamon
- 80 ml melted butter or vegetable oil
- 2 big eggs
- 120 ml milk
- 1 TL Vanilleextrakt
- 250 g plums, gutted and cut into small pieces
For the sprinkles:
- 30 g Mehl
- 25 g of sugar
- 30 g butter, cut into pieces
Do you fancy a juicy crumble cake? How aboutthis with blackberries?
How to prepare the plum muffins with sprinkles
- Heat the oven to 180 degrees. Grease a muffin form or put it out with muffin paper shapes.
- Place a sieve over a mixing bowl and put the flour, baking powder, sugar, salt and cinnamon in the sieve.
- Seven in the bowl.
- In a separate bowl, whisk the egg together with the milk, the oil and vanilla extract.
- Add the milk mixture to the flour and stir a dough.
- Lift the fruit pieces under the dough.
- Fill the baking molds about two thirds or just below the edge with the dough.
- Prepare the crumbs by knitting the three ingredients together in a bowl. A crumbly dough should be created.
- Crumble the dough over the filled molds and create the sprinkles in this way.
- Bake the plum muffins with sprinkles for about 20 minutes or until the sprinkles begin to get a golden color.
- Take the shape out of the oven and let the muffins cool with plums.
Tipp:The recipe is also suitable for plum muffins and is prepared in the same way.Or try this.
MoreRecipes for plumsFind here.
How to properly store the plum muffins with sprinkles
You can also store the small plum sprinkles cake for some time if there are still a few left after the coffee.
- At room temperature, the plum cubs should not be kept for more than a day or two.
- If you would like to make you last for a longer period of time, keep them in the fridge. Then last a week.
- But there is still a third variant and that is the freezer. In it you can store the plum muffins with sprinkles for 12 months. It is best to put them in the fridge for a few hours. In this way they become juicy again, but without becoming too mushy.
Stray, but not cake? Then a crumble would be a great idea!Try this!
Cover picture: AndreaR/ Shutterstock
