Combining two flavors that don't seem to go together is a really great idea. This has been proven for some time nowFood PairingThat. With this in mind, we would like to show you today how wonderfully sweet things go with spicy things. More specifically, we have put together some delicious recipes for spicy honey sauce for you, in which sweet honey is combined with spicy ingredients to create a special kind of spicy honey sauce. Whether with chili, ketchup or mustard – there is something for every taste and every dish!
Hot honey sauce with chili
When you think of spicy food, that's usually the first thing that comes to mindChili as an ingredientcome to mind. No wonder, because the hot chili pepper is very often used for this purpose and is even said to be healthy in appropriate quantities. Our first recipe is therefore a delicious chili honey sauce that you can prepare in just a few steps. This and the following hot honey sauce goes well with:
- Cheese platters
- Sausage platters
- for basting chicken
- as a glaze for ham or pork fillet
- as a spread for waffles, bread or cookies
- for dipping with fondue or breaded chicken wings
To prepare you need:
- 340 g Honig
- 6-8 dried chili peppers, mashed (or more if you like it extra spicy)
- 1 tbsp apple cider vinegar
Heat the honey and crushed chili peppers in a saucepan over low heat. The honey should simmer gently for 30 minutes. Stir occasionally. Then stirthe apple cider vinegarand sieve the finished honey sauce through a fine sieve into a sealable jar or bottle. Store the hot honey sauce with chili in a cool, dark place. Then it can be kept for up to 3 months.
Honig Chili Dip
For another thicker sauce that you can also use as a dip (e.g. for a hot honey sauce for fondue), you can choose the following recipe. Use fresh Serrano chili peppersden Jalapenosresemble and forMexican salsasare very popular.
- 170 g Honig
- 1 Serrano chili pepper, cut into rings (for less spiciness, remove the seeds first, for more spiciness use the seeds)
Boil the honey and chili pepper over low heat. As soon as the sauce comes to the boil, reduce the heat a little and let the hot honey sauce rest on the stove for 45 minutes. Then remove the pot from the heat and let the sauce cool for 10 minutes. Pour it through a fine sieve into a glass to remove the pod. If you want the sauce to be even hotter, you can leave the chili pepper in it. Especially crispy chicken wingsfor dippingreally suitable in this sauce.
Spicy honey mustard sauce
Honey and mustard– two popular ingredients for a variety of dishes that couldn’t go better together. The following honey sauce recipe is spicy because it uses spicy mustard. But if you don't want it spicy, you can just use normal mustard. We don't recommend just sweet mustard, as the honey already provides the necessary sweetness. The spicy honey sauce is ready in just 5 minutes. So it's perfect if you need something quick.
- 85 g Honig
- 60 g Mayonnaise
- 60 g Dijon Mustard
- 1 tbsp white, distilled vinegar
- 1/4 tsp cayenne pepper
All you need to do to make this honey hot sauce is stir all the ingredients together in a bowl.No cooking, no resting - then you can serve them straight away and enjoy!
Not only chicken bites taste even better with this spicy honey sauce, but also fries (both regular and sweet potato), baked tofu and evenfresh, green salad, which you can refine with the sauce. Treat yourself to this pleasure!
Spicy ketchup honey sauce with Sriracha
Just three ingredientsyou need for this quick and delicious hot honey sauce. Perfect for dipping fries, but also for other foods that you usually like to serve with ketchup. Try something new!
- 115 g Ketchup
- 2 THE Sriracha
- 3 EL Honig
Simply combine all three ingredients in a bowl and serve straight away to snack on with fries, chicken and even chips and nachos.Even vegetable sticksYou can try this sauce for a healthy and delicious snack.
Korean honey sauce with gochujang
Exotic and the purest pampering of the taste sensesthis Korean oneHot honey sauce recipe. It is a little more complicated to prepare, but we promise you that it is worth the effort. After reading the list of ingredients for this hot honey sauce, you'll be hungry.
- 50 g Gochujang Soße
- 50g sugar
- 3 tbsp strawberry jam (preferably without seeds)
- 2 1/2 tbsp soy sauce
- 1 1/2 tbsp Reisweinessig
- 1 EL Honig
- 6 tbsp water
- 2 cloves of garlic, minced
- 1/2 tsp Ingwer, grated
- 1/2 tsp salt
- 1 THE Ketchup
- optional spices
Place all ingredients in a saucepan and bring to a boil over medium heat. Cook until the sauce reaches the desired thickness. Test with a regular spoon: If the sauce covers the back of the spoon and doesn't melt immediately, the hot honey sauce is ready.
Spicy honey sauce with butter and garlic
This spicy honey sauce tastes indescribably delicious and is despiteCook in minutescomplete. What you need:
- 60 g salted butter
- 1 tablespoon garlic salt (or regular salt and minced garlic for even more flavor)
- 2 EL Honig
- 4 tbsp chili sauce (e.g. Sriracha or Lingams)
Bring all the ingredients to the boil in a pot, stir a few times and remove the pot from the heat. You can serve the sauce both warm and cold. With this recipe for hot honey sauce you will get about 200 ml of sauce.
